The Cambro CBA214884V4580 Camshelving® Basics Plus Add-On Unit is a commercial-grade storage rack designed for versatile foodservice environments. Constructed by Cambro, this 4-tier, all-plastic shelving unit measures 21 inches deep, 48 inches wide, and 84 inches high, optimized for durable organization in busy kitchen, storage, or prep areas. Equipped with vented polypropylene shelves featuring antimicrobial Camguard® protection, it resists temperature fluctuations from -36°F (-38°C) to 190°F (88°C), ensuring reliable performance across refrigeration and hot holding scenarios. Its brushed graphite finish enhances sanitation and corrosion resistance, while pre-installed composite posts with leveling feet simplify installation. Max load capacity per shelf reaches 600 lbs, with a total maximum capacity of 1,800 lbs, making it well-suited for high-volume storage needs.
Top Cambro CBA214884V4580 Features
Designed for medium workload storage, this Cambro Camshelving® Basics Plus Add-On Unit integrates robust 4-tier vented polypropylene shelves with antimicrobial Camguard® protection, supporting high durability in demanding foodservice environments. Its modular design includes composite posts with leveling feet for stable setup, while the 600 lbs load capacity per shelf ensures secure, heavy-duty storage. Easy to clean, with scratch-resistant finish, supporting efficient workflow in commercial kitchens and storerooms. The unit’s versatile dimensions facilitate seamless integration with existing shelving setups, improving space utilization and operational efficiency.
- Includes vented polypropylene shelves with antimicrobial protection
- Supports 600 lbs capacity per shelf for heavy loads
- Constructed with durable, corrosion-resistant composite posts
- Features pre-assembled components for quick setup
- Temperature tolerance from -36°F to 190°F suits diverse environments
Ideal for high-volume storage and organization in commercial foodservice settings.
Cambro CBA214884V4580 Technical Specs
The Cambro CBA214884V4580 add-on shelving unit features a sturdy, food-safe construction with vented polypropylene shelves supported by corrosion-resistant composite posts. Operating within a temperature range from -36°F (-38°C) to 190°F (88°C), it is suitable for cold storage, hot holding, and intermediate environments in commercial kitchens. The unit’s dimensions of 48" W x 21" D x 84" H allow for efficient vertical storage, with a total weight of 46.6 lbs. It supports a maximum of 600 lbs per shelf, resulting in an overall capacity of 1,800 lbs. The brushed graphite finish offers superior sanitation and ease of maintenance, while included pre-assembled components facilitate straightforward installation. Designed for durability and performance, it is compatible with various storage configurations and workflow systems.
- Width: 48 inches
- Depth: 21 inches
- Height: 84 inches
- Capacity per shelf: 600 lbs
- Total max capacity: 1,800 lbs
- Material: Ventilated polypropylene, composite posts
- Finish: Brushed graphite
- Temperature resistance: -36°F to 190°F
- Assembly: Pre-assembled components included
- Cleaning: Easy maintenance with sanitizable plastics
- Ensure proper clearance for airflow and cleaning
- Compatible with existing Cambro shelving units
- Requires stable surface for level setup
- Suitable for hot or cold storage zones
- Optimal in busy kitchens for organized ingredient or equipment storage
What is a commercial shelving unit?
A commercial shelving unit is a heavy-duty storage structure designed for high durability and frequent use in foodservice, hospitality, or industrial settings. It provides secure, organized vertical storage with materials resistant to temperature variations, moisture, and sanitation protocols. The Cambro CBA214884V4580 Camshelving® Basics Plus Add-On Unit exemplifies this category with its modular design, antimicrobial features, and robust load capacity. Typically installed in kitchens, storerooms, or prep areas, it supports efficient workflow and maximizes space for mid- to high-volume operations across various foodservice environments.
Top Commercial Shelving Units for Foodservice Operations
Designed for structured storage in busy kitchens, the Cambro CBA214884V4580 enhances space efficiency and durability. Built with antimicrobial polypropylene and corrosion-resistant components, it suits moderate workload storage needs, supporting organized ingredient, utensil, or equipment management. Ideal for restaurants, cafeterias, and catering operations, it ensures reliable performance and easy maintenance in commercial foodservice settings.
- Operation Type — food prep and storage zones
- Kitchen Type — compact commercial kitchen spaces
- Foodservice Category — restaurant and catering storage
- Workload Qualifier — moderate throughput environments
- Use Case — warehouse organization and inventory management
Why Choose Cambro CBA214884V4580?
The Cambro Camshelving® Basics Plus Add-On Unit distinguishes itself through high load capacity, antimicrobial shelf protection, and ease of integration into existing storage setups. Its corrosion-resistant, all-plastic construction minimizes sanitation issues and facilitates simple cleaning routines, making it suitable for demanding foodservice operations. The modular design with pre-assembled components supports efficient installation and reliable long-term performance compared to standard shelving solutions.
- Compact footprint maximizes storage in limited spaces
- Heavy-duty 600 lbs capacity per shelf enhances throughput
- Antimicrobial polypropylene shelves support sanitation protocols
- Corrosion-resistant construction reduces maintenance needs
- Pre-installed components enable quick, tool-free assembly
