The Cambro CBA213684V5580 Camshelving® Basics Plus Add-On Unit is a durable, versatile commercial shelving solution designed for industrial foodservice environments. This five-tier, all-plastic shelving unit measures 21 inches in depth, 36 inches wide, and 84 inches high, featuring a robust capacity of 600 lbs per shelf and a total maximum capacity of 1,800 lbs. Constructed with vented polypropylene shelves integrating Camguard® antimicrobial protection, it withstands a temperature range from -36°F (-38°C) to 190°F (88°C). This NSF-certified, brushed graphite unit includes composite posts with leveling feet, pre-assembled post connectors, wedges, traverses, and dovetails, facilitating easy installation and maintenance in high-demand foodservice operations such as back-of-house storage, ingredient organization, and prep area expansion.
Top Cambro CBA213684V5580 Features
The Cambro CBA213684V5580 shelving unit excels in industrial foodservice environments, offering high load capacities and antimicrobial protection through vented polypropylene shelves. Its modular design with composite posts and included fasteners simplifies assembly, and the high-temperature resistance expands usage across refrigeration and hot storage. Designed for medium workloads, it supports efficient workflow, adaptable shelving arrangements, and easy cleaning in busy kitchen storage zones.
- Vented polypropylene shelves with antimicrobial Camguard® protection for hygiene
- Supports 600 lbs per shelf, ideal for heavy ingredient storage
- Quick installation with pre-assembled components and modular design
- Temperature-resistant from -36°F to 190°F for versatile use
- NSF-certified for food safety compliance and durability
Perfect for bulk storage, ingredient organization, and pantry maximization in commercial kitchens.
Cambro CBA213684V5580 Technical Specs
The Cambro CBA213684V5580 add-on shelving unit features a self-supporting, NSF-certified construction with vented polypropylene shelves providing antimicrobial protection. It measures 36 inches in width, 21 inches in depth, and 84 inches in height, supported by two heavy-duty composite posts with leveling feet. The unit operates within a broad temperature tolerance of -36°F to 190°F, making it suitable for chilled, frozen, and hot storage applications. Weighing approximately 48.71 lbs, its modular setup includes pre-assembled connectors, wedges, traverses, and dovetails, facilitating rapid deployment and reconfiguration in medium-volume kitchen workflows. The brushed graphite finish enhances corrosion resistance and aesthetic integration into commercial environments.
- Width: 36 inches for flexible storage configurations
- Depth: 21 inches supporting large storage volumes
- Height: 84 inches for efficient vertical space utilization
- Temperature Range: -36°F to 190°F for hot and cold storage
- Capacity: 600 lbs per shelf, total max 1,800 lbs
- Material: Vented polypropylene with antimicrobial Camguard®
- Finish: Brushed graphite for corrosion resistance
- Assembly: Modular, tool-free with included connectors and wedges
- Certifications: NSF-certified for food safety
- Weight: 48.71 lbs for easy handling and repositioning
What is a commercial shelving unit?
A commercial shelving unit is a heavy-duty, multi-tier storage structure designed for industrial or restaurant use. Typically constructed from durable materials such as all-plastic, metal, or composite components, these units support substantial weights in high-volume foodservice operations. The Cambro CBA213684V5580 is a five-tier, vented polypropylene shelving system with antimicrobial features, suitable for storing ingredients, equipment, and supplies. Installed in busy kitchens, it promotes organized workflow, sanitation, and efficient use of vertical space, making it ideal for medium-volume storage needs within foodservice settings.
Top Shelving Units for Medium-Volume Foodservice Settings
Designed for medium-volume kitchens, the Cambro CBA213684V5580 all-plastic shelving offers robust load capacity, antimicrobial protection, and easy assembly, making it suitable for ingredient storage, prep areas, and back-of-house operations. Cambro’s Camshelving® Basics Plus Add-On Unit provides durable, NSF-certified performance for reliable, long-term use in commercial foodservice environments.
- Operation for medium workloads in busy restaurant kitchens
- Ideal for compact commercial spaces with vertical storage needs
- Suitable for food preparation and ingredient organization
- Supports moderate throughput storage demands
- Perfect for bulk ingredient and supply storage in foodservice
Why Choose Cambro CBA213684V5580?
Choosing the Cambro CBA213684V5580 Camshelving® Basics Plus Add-On Unit provides a high-capacity, antimicrobial, NSF-certified shelving solution with a modular design tailored for versatile, heavy-duty kitchen storage. Its corrosion-resistant vented polypropylene shelves and reinforced construction ensure long-term durability, supporting efficient workflows and sanitation standards superior to standard plastic shelving options.
- Self-contained design with quick, tool-free assembly
- Supports 600 lbs per shelf with 1,800 lbs total capacity
- Durable vented polypropylene with antimicrobial Camguard®
- Operates across a wide temperature range for versatile storage
- Optimized for mid-volume ingredient storage and workflow efficiency