The Cambro CBA186084VS5580 Camshelving® Basics Plus Add-On Unit is a commercial-grade all-plastic shelving extension designed for flexible storage solutions in foodservice environments. Measuring 18 inches in width, 60 inches in length, and 84 inches in height, this five-tier add-on unit features sturdy composite posts with leveling feet and includes a combination of vented and solid polypropylene shelves enhanced with Camguard® antimicrobial protection. Built to withstand temperature ranges from -36°F (-38°C) to 190°F (88°C), it is ideal for high-volume kitchen storage, prep stations, and cold or hot applications. Its durable construction and POE design support seamless integration into existing shelving systems while supporting up to 1,800 lbs maximum capacity, with individual shelves capable of holding 600 lbs. This NSF-certified unit offers a robust, sanitation-friendly storage solution tailored to demanding foodservice operations.
Top Cambro CBA186084VS5580 Features
The Cambro CBA186084VS5580 Camshelving® Basics Plus Add-On Unit provides versatile, high-capacity storage optimized for commercial kitchens. It combines 5 heavy-duty polypropylene shelves with antimicrobial protection, reinforced by composite posts with leveling feet for stability. Designed for temperature resilience and easy maintenance, it enhances workflow efficiency in foodservice environments requiring reliable, expandable storage. Ideal for supporting organizational needs in busy restaurant or cafeteria settings, this unit integrates seamlessly with existing Cam-Caster shelving systems.
- Heavy-duty 5-tier design supports 600 lbs per shelf for large loads in commercial kitchens
- Built with antimicrobial polypropylene shelves to resist microbial growth and simplify cleaning
- Includes composite posts with leveling feet for stable installation on uneven floors
- Temperature tolerance from -36°F to 190°F suitable for hot and cold storage applications
- Pre-assembled components and included wedges for quick, tool-free setup and adjustment
Designed for foodservice professionals, this shelving add-on enhances storage capacity and sanitation in high-demand environments.
Cambridge CBA186084VS5580 Technical Specs
The Cambro CBA186084VS5580 Camshelving® Basics Plus Add-On Unit features a durable construction with (2) composite posts and (5) polypropylene shelves, including four vented and one solid shelf with antimicrobial properties. The unit measures 60 inches wide, 18 inches deep, and 84 inches high in a brushed graphite finish, offering a max capacity of 1,800 pounds, with individual shelves supporting up to 600 pounds. The shelves are constructed from high-density, impact-resistant polypropylene, resistant to temperatures from -36°F (-38°C) to 190°F (88°C). Assembly requires no tools, with pre-installed leveling feet and included wedges for quick installation. The unit is NSF-certified for commercial foodservice use, and its antimicrobial features promote sanitation, simplifying cleaning routines in busy kitchens or prep areas. The lightweight design (62.48 lbs) ensures easy repositioning or adjustment within storage systems, making it adaptable for various workflow configurations.
- Dimensions: 60" W x 18" D x 84" H
- Maximum Shelf Capacity: 600 lbs per shelf, 1,800 lbs total
- Material Finish: Brushed graphite polypropylene
- Temperature Range: -36°F to 190°F
- Included Components: (4) vented and (1) solid polypropylene shelves, composite posts with leveling feet, pre-assembled post connectors, wedges, traverses, dovetail bags
- Cleaning & Maintenance: Antimicrobial polypropylene surfaces, NSF-certified for sanitation, minimal maintenance required
- Assembly: No tools needed; easy to disassemble or reposition
- Weight: 62.48 lbs; shipping weight varies
What is a commercial shelving unit ?
A commercial shelving unit is a durable, high-capacity storage system designed for use in professional foodservice environments. It is typically constructed from impact-resistant, microbiologically protected materials to withstand temperature fluctuations and frequent cleaning. The Cambro CBA186084VS5580 Camshelving® Basics Plus Add-On Unit exemplifies these standards, offering a robust five-tier platform for organized storage of kitchen supplies, ingredients, or equipment. Installed in busy restaurant kitchens, prep stations, or cold storage areas, it supports high-volume throughput and promotes sanitary, efficient workflows suitable for any demanding foodservice operation.
Top commercial shelving for high-volume foodservice settings
Designed for high-capacity storage in professional kitchens, the Cambro CBA186084VS5580 includes antimicrobial polypropylene shelves, robust composite posts, and a resilient construction ideal for busy foodservice environments. This medium workload shelving unit supports seamless workflow and sanitation, making it well-suited for restaurant, cafeteria, or bakery operations requiring reliable, expandable storage solutions.
- Moderate workload — optimized for medium-volume kitchen storage
- Commercial-grade — supports high-capacity, heavy loads sustainably
- Resilient construction — impact-resistant and temperature-tolerant
- Spacious five-tier design — enhances organizational efficiency
- Prepared for busy foodservice — supports workflow and sanitation standards
Why Choose Cambro CBA186084VS5580
Compared to similar commercial shelving systems, the Cambro CBA186084VS5580 offers a combination of antimicrobial polypropylene shelves, pre-assembled components, and engineered stability, supporting sanitation and operational efficiency. Its temperature resilience and antimicrobial features set it apart as a restaurant-ready storage solution, reducing maintenance time and supporting high-volume kitchen demands.
- Self-contained add-on design for easy system integration
- Impact-resistant polypropylene shelves enhance durability and sanitation
- High load capacity supports heavy kitchen equipment
- Tool-free assembly with pre-installed components
- Temperature tolerance supports versatile storage needs
