The Cambro CBA184872V4580 Camshelving® Basics Plus Add-On Unit is a commercial-grade modular shelving solution designed for foodservice environments requiring durable, adaptable storage. Constructed with four vented polypropylene shelves featuring Camguard® antimicrobial protection, this 18"W x 48"L x 72"H all-plastic shelving unit provides a corrosion-resistant, NSF-listed framework suitable for a wide temperature range from -36°F (-38°C) to 190°F (88°C). Its robust design supports a maximum capacity of 1,800 lbs., with each shelf capable of holding up to 600 lbs., making it ideal for high-traffic kitchens, cafeterias, and food processing facilities. The unit's brushed graphite finish and pre-assembled components facilitate straightforward installation and maintenance, while composite posts with leveling feet ensure stability on uneven floors. This add-on enhances existing Camshelving® installations by providing flexible vertical expansion for bulk ingredient storage, dry goods organization, and workflow optimization in demanding culinary settings.
Top Cambro CBA184872V4580 Features
Designed for commercial foodservice operators, this Camshelving® Basics Plus Add-On Unit offers high load capacity and antimicrobial shelf protection. Its corrosion-resistant polypropylene shelves with Camguard® antimicrobial barrier improve sanitation, while the vented design promotes airflow for perishable items. The unit's sturdy composite posts and leveling feet enable quick, stable setup without tools, suitable for high-traffic kitchens. Its durable construction withstands temperature fluctuations from freezing to hot holding, supporting versatile storage needs. The included traverses and dovetails facilitate secure assembly, making it a practical addition for expanding storage in busy kitchen environments.
- High load capacity: Supports up to 600 lbs. per shelf for bulk storage
- Antimicrobial protection: Vented polypropylene shelves with Camguard®
- Durable construction: Brushed graphite finish resists corrosion and cleaning chemicals
- Easy assembly and maintenance: Pre-assembled posts, straightforward setup
- Temperature tolerant: Operates from -36°F to 190°F, suited for cold and hot environments
Ideal for expanding storage capacity in busy commercial kitchens or food prep areas.
Cambro CBA184872V4580 Technical Specs
The Cambro Camshelving® Basics Plus Add-On Unit features a self-contained, all-plastic design with four vented polypropylene shelves measuring 18" deep and adjustable to fit space. Its structural framework comprises two composite posts with leveling feet and multiple traverses and dovetails, supporting a total weight of 41.67 lbs. The unit spans 48 inches in width and 72 inches in height, with a depth of 18 inches, making it a versatile fit for various kitchen layouts. Its temperature resistance ranges from -36°F to 190°F, ensuring compatibility with cold storage, hot holding, and ambient environments. The unit is intended for quick assembly, with included components minimizing setup time and maintenance. The brushed graphite finish promotes sanitation, while polypropylene surfaces are easy to clean and resistant to food-grade cleaning agents. This add-on meets NSF standards and supports high-volume foodservice operations requiring robust, organized storage.
- Dimensions: 48" W x 18" D x 72" H
- Material: Vented polypropylene shelves, composite posts
- Weight: 41.67 lbs (unit weight)
- Temperature Range: -36°F to 190°F (temperature tolerance)
- Load Capacity: 600 lbs. per shelf, 1,800 lbs. total maximum
- Color/Finish: Brushed graphite
- Assembly: Pre-assembled posts, includes traverses and dovetails
- Compliance: NSF listed for food safety
Installation considerations: Adequate clearance for airflow above shelves, stable footing on uneven surfaces, no electrical or plumbing required, compatible with existing Camshelving system, requires basic tools for adjustments, easy to disassemble for cleaning or reconfiguration
What is a commercial shelving unit
A commercial shelving unit is a high-capacity, durable storage solution designed for foodservice and industrial environments. It typically features robust construction materials such as corrosion-resistant plastics or stainless steel, and adjustable, vented shelves to optimize airflow and sanitation. The Cambro CBA184872V4580 is a four-tier, all-plastic add-on shelving unit suited for organizing ingredients, supplies, or equipment in demanding kitchen operations. Installed in restaurant kitchens or food preparation areas, it enhances workflow efficiency and prevents product contamination. Its technical design allows for reliable performance under temperature ranges from cold storage to hot holding, supporting medium-volume operational needs.
Top commercial shelving solutions for foodservice environments
Constructed for reliable performance in demanding kitchen workflows, the Cambro CBA184872V4580 offers robust, corrosion-resistant storage suitable for medium-volume foodservice. Cambro's model number CBA184872V4580 is engineered for versatile, stable operation in busy restaurant and cafeteria settings, supporting efficient ingredient organization and workflow management in food operations of moderate throughput.
- Medium-volume workflows — efficient storage in restaurant and cafeteria kitchens
- Foodservice equipment — designed for durability and sanitation in commercial kitchens
- Commercial food storage — supports reliable organization and airflow
- Workload capacity — supports 600 lbs. per shelf for bulk ingredients
- Operational flexibility — adaptable to cold and hot environments
Why Choose Cambro CBA184872V4580 ?
The Cambro CBA184872V4580 stand out from similar modular storage solutions with its corrosion-resistant polypropylene construction, antimicrobial shelf protection, and straightforward assembly. Its spacious four-tier design and temperature tolerance make it a reliable choice for cold and hot food storage in busy commercial kitchens. The unit’s compatibility with existing Camshelving® setups streamlines workflows and promotes sanitation, reducing cleaning time and improving operational efficiency.
- Self-contained design: Easy to install and reconfigure without tools
- Chewable ice suitability: Supports environments with temperature variation
- Compact footprint: Maximizes storage space in tight kitchen layouts
- Robust construction: Ensures long-term durability against cleaning chemicals
- Versatile operation: Tolerates wide temperature ranges for cold and hot food storage
