Cambro CB1220148 21 Inch White Polyethylene Cutting Board with Durable Surface

The Cambro CB1220148 Cutting Board 21" X 13-1/8" X 1/2" White Polyethylene is a durable, commercial-grade food preparation surface designed for high-demand kitchen environments. Crafted from high-density polyethylene, this cutting board offers resistance to impacts and knife marks, ensuring longevity and maintaining surface integrity during intensive use. Its 21-inch by 13-1/8-inch dimensions and 1/2-inch thickness provide ample workspace for various food prep tasks, making it suitable for restaurant, catering, and institutional kitchens requiring reliable, sanitation-friendly cutting surfaces.

Top Cambro CB1220148 Features

The Cambro CB1220148 cutting board excels in commercial foodservice by offering a resistant polyethylene surface that withstands daily cutting and chopping. Its size and sturdy construction enable efficient workflow in busy kitchens, providing easy maintenance with dish soap and water. The seamless surface minimizes bacteria buildup, promoting sanitation in high-volume environments. Its impact-resistant material ensures durability under continuous use, fitting seamlessly into prep lines or station setups. Designed for quick cleaning and robust performance, it enhances kitchen hygiene and operational efficiency.

• Impact-resistant polyethylene surface maintains integrity during heavy use
• Dimensions and thickness optimize workspace and stability
• Food-safe, non-porous surface resists bacteria and stains
• Lightweight design facilitates easy repositioning and cleaning
• Compatible with standard prep lines for seamless workflow integration

Ideal for high-volume food prep stations requiring sanitation and durability

Camro CB1220148 Technical Specs

The Cambro CB1220148 cutting board features a 21-inch width, 13-1/8-inch depth, and a 1/2-inch thickness, constructed from high-density polyethylene for maximum resistance to impacts and knife marks. Weighing approximately 5.4 lbs, it is designed for ease of handling and quick sanitation. Its white surface simplifies stain detection and cleaning, fitting into standard commercial kitchen workflows. The board operates within typical food prep temperature ranges and is food-safe, with materials compliant for best sanitation practices. The product dimensions provide a sizable, stable workspace, and its resilient construction withstands the rigors of busy foodservice operations. The package includes one cutting board, offering reliable performance for diverse culinary tasks in institutional, restaurant, or catering environments.

• Dimensions: 21" W x 13-1/8" D x 1/2" H
• Material: High-density polyethylene
• Weight: 5.4 lbs
• Color: White
• Thickness: 1/2 inch
• Food Safety: Food-grade polyethylene with easy cleaning
• Operating Range: Suitable for standard food prep environments

What is a commercial Cutting Board?

A commercial cutting board is a high-durability, food-safe surface designed for intensive food prep activity in professional kitchens. It provides a stable, impact-resistant platform optimized for chopping, slicing, and dicing. The Cambro CB1220148 cutting board, with its polyethylene construction, offers excellent wear resistance, ease of cleaning, and compliance with sanitation standards. Installed in prep stations or line setups, it is ideal for restaurant and institutional kitchens handling moderate to high volume food preparation tasks, supporting efficient workflow and hygiene protocols.

Top Cutting Boards for Foodservice Settings

Designed for moderate-volume food prep, the Cambro CB1220148 offers a resilient polyethylene surface and a compact size suitable for various commercial kitchens. Its impact-resistant build and ease of cleaning ensure reliable sanitation and durability, making it perfect for busy restaurant or catering operations requiring consistent hygiene and efficiency. The model number CB1220148 from Cambro ensures high-quality, restaurant-ready performance with a focus on functional design and operational reliability.

• Operation Type — suitable for restaurant prep stations
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — appropriate for institutional kitchens
• Workload Qualifier — handles moderate throughput demands
• Use Case — supports daily chopping, slicing, and prepping tasks

Why Choose Cambro CB1220148?

Choosing the Cambro CB1220148 cutting board means selecting a high-impact, durable surface built from quality polyethylene designed for demanding foodservice environments. Its resistance to knife marks and stains extends its lifespan, reducing replacement frequency. The white surface enhances sanitation practices by allowing easy detection of residues, contributing to improved kitchen hygiene. Its compact design integrates easily into various prep workflows, supporting efficient, restaurant-ready food prep operations with dependable performance across daily tasks.

• Self-contained, impact-resistant design reduces replacement costs
• Made from high-grade polyethylene for long-term durability
• Compact footprint fits seamlessly into various prep stations
• Hygienic surface simplifies cleaning and sanitation
• Built for medium-duty, high-volume food production