The Cambro BUF72110 Table Top Buffet Bar is a commercial-grade condiment and salad station designed for high-efficiency foodservice environments. Measuring 67-1/2 inches in length, 24 inches in width, and standing 7 inches tall, this black plastic unit features a 5-pan capacity optimized for portion control and meal presentation. Its NSF certification ensures compliance with industry sanitation standards, making it ideal for countertop applications in restaurants, cafes, and catering establishments seeking durable, space-efficient buffet solutions. Crafted with high-performance plastic construction, the Buffet Bar offers reliable heat retention and ease of cleaning, facilitating swift maintenance within busy service workflows.
Cambro BUF72110 Features
The Cambro BUF72110 tabletop buffet station provides a 5-pan capacity with dimensions of 67-1/2"L x 24"W x 7"H, crafted from durable plastic for commercial durability. Its black finish enhances visual presentation and ease of sanitation. Designed for countertop use, it integrates seamlessly into cafeteria lines and buffet setups, supporting quick access to food portions. The unit's lightweight design simplifies repositioning and cleaning, while its high-capacity configuration optimizes workflow for moderate-volume foodservice environments. Suitable for cold food displays and salad stations, it enhances operational efficiency through sturdy construction and minimal maintenance.
- Functionality: Supports five food pans for versatile menu presentation
- Material durability: Constructed from impact-resistant, NSF-listed plastic
- Ease of maintenance: Smooth surfaces allow quick cleaning and sanitation
- Workflow integration: Compact, countertop design enhances station arrangement
- Capacity: 5-pan layout supports moderate-volume food display needs
Ideal for medium-volume buffet setups, catering stations, or cafeteria lines requiring reliable countertop food displays.
Cambro BUF72110 Technical Specs
The Cambro BUF72110 tabletop buffet is engineered for commercial foodservice with a 67-1/2" length, 24" depth, and 7" height, built from high-quality impact-resistant plastic. It weighs approximately 29 lbs and features a standard NSF approval for sanitation compliance. Its design supports a 5-pan capacity, compatible with cold food pans, and incorporates a lightweight, attractive black finish for versatile food presentation. The unit's overall construction ensures durability in busy environments, with a focus on ease of cleaning and maintenance; disassembly is straightforward to facilitate daily sanitation routines. No electrical features are integrated, emphasizing its role as a passive display component suitable for countertop installations in moderate-demand foodservice settings.
- Dimensions: 67-1/2"L x 24"W x 7"H
- Material: NSF-listed impact-resistant plastic with black finish
- Weight: 29 lbs (13.2 kg)
- Capacity: Supports five pans for food display
- Application: Designed for countertop cold food service in restaurants
- Electrical Requirements: None, passive display unit
- Cleaning & Maintenance: Disassemblable surfaces for easy sanitation
- Construction & Finish: Impact-resistant plastic, black color
- Temperature Resistance: Suitable for cold food displays within standard operating temps
- Food Safety: Made from NSF-listed, food-safe plastic material
Support for countertop placement: No plumbing or electrical setup needed
Weight considerations: Lightweight design for straightforward repositioning
Impact durability: Plastic construction resists impacts and chipping
Cleaning routine: Simple disassembly for routine sanitation
Food presentation: Optimized for cold food buffet, salad, or condiment stations
What is a commercial cold food buffet?
A commercial cold food buffet is a countertop display unit designed for holding and presenting cold menu items such as salads, fruits, or condiments in foodservice establishments. These units typically feature multiple pans for portioning, durable construction to withstand frequent cleaning, and precise dimensions for efficient workspace integration. The Cambro BUF72110 Table Top Buffet Bar exemplifies this category, supporting moderate-volume food displays with robust plastic build, space-efficient profile, and ease of maintenance, making it suitable for cafes, restaurants, and catering operations that require reliable, sanitary display solutions for cold preparations.
Top Cold Food Buffet for Medium-Volume Foodservice Environments
Designed for countertop applications in cafes and casual dining venues, the Cambro BUF72110 offers a durable, impact-resistant plastic construction with a 5-pan capacity for high-efficiency cold food presentation. Its compact footprint optimizes space in moderate-use settings such as cafeterias and catering stations. This model from Cambro provides consistent performance with a straightforward setup, ideal for foodservice operations requiring dependable, hygienic buffet solutions without electrical components.
- Moderate-volume support—ideal for medium-demand foodservice lines
- Compact footprint—fits seamlessly into limited countertop space
- Built for durability—impact-resistant plastic with NSF certification
- Ease of cleaning—disassemblable surfaces streamline sanitation routines
- Versatile presentation—supports multiple cold food pans for diverse menus
Why Choose Cambro BUF72110?
Choosing the Cambro BUF72110 Table Top Buffet Bar provides a reliable, space-efficient cold food display solution with robust plastic construction, straightforward maintenance, and versatile design suited for moderate-volume foodservice operations. Its impact-resistant build and NSF certification enhance sanitation and longevity, delivering a performance edge over standard buffet units with bulky frames or limited durability.
- Compact, lightweight design improves kitchen workflow
- High-impact plastic construction resists damage and chipping
- Simple disassembly facilitates quick sanitation routines
- Supports five pans for flexible menu presentation
- Below 30 lbs weight enhances repositioning and setup
