The Cambro BC2254S191 Service Cart Open Design featuring three durable polyethylene shelves offers a versatile solution for commercial foodservice environments. Designed with an open shelving configuration, this cart supports efficient transport and organization of supplies within busy kitchens, cafeterias, and hospitals. Each shelf measures approximately 15" x 22", providing ample space for standard-sized items, while the granite gray exterior enhances durability and cleanliness. Equipped with four swivel casters, including one with a brake, the cart delivers smooth maneuverability and stability under heavy loads, supporting up to 350 lbs. Its NSF listing ensures compliance with sanitation standards for food handling and processing facilities. This service cart is optimized for moderate throughput workflows and frequent cleaning routines, making it suitable for medium-volume operation settings requiring reliable transport of goods.
Cambro BC2254S191 Features
The Cambro BC2254S191 open-design service cart is engineered for high-performance in demanding foodservice environments. Its (3) polyethylene shelves are designed for durability and easy cleaning, supporting efficient workflow in catering, hospitals, or institutional kitchens. The modular open structure facilitates quick access and loading, while the 3" swivel casters with a lock-in feature enable seamless movement through tight spaces. Constructed with impact-resistant polyethylene, it withstands routine exposure to cleaning chemicals and daily wear. Its 350 lb. weight capacity ensures secure transport of supplies and equipment, making it ideal for moderate-volume service applications. The cart’s ergonomic height and stable footing contribute to ergonomic safety and ease of handling, optimizing operational efficiency during busy service hours.
- Load capacity: Supports up to 350 lbs. for heavy-duty service tasks
- Material durability: Impact-resistant polyethylene exterior withstands frequent cleaning
- Mobility and stability: Equipped with (4) 3" swivel casters, including one with brake for secure positioning
- Ergonomic design: 32.25" height provides comfortable reach and handling during transport
- Streamlined maintenance: Open design simplifies cleaning and minimizes grime accumulation
Ideal for medium-volume kitchen workflows requiring reliable supply movement and robust construction.
Cambro BC2254S191 Technical Specs
The Cambro BC2254S191 service cart features a robust polyethylene construction with a weight of 37.86 lbs, designed for longevity and impact resistance. Its dimensions include a width of 28", a depth of 16", and a height of 32.25", optimized for ergonomic transport in compact kitchen layouts. The unit is NSF listed, ensuring compliance with food safety standards. It operates independently of electrical systems, relying solely on manual mobility, with four 3" casters—three swivel, one with brake—facilitating smooth maneuverability. The shelves are approximately 15" x 22" each, with an enclosed shelf style to prevent spillage and maintain organized storage. The exterior finish in granite gray offers a neutral, easy-to-clean surface compatible with routine sanitation procedures. Its impact-resistant polyethylene construction withstands temperatures typically encountered in food handling environments, making it suitable for transport of food, utensils, and supplies within a moderate-workload setting. The product is designed for easy disassembly for maintenance or deep cleaning, with no electrical or refrigeration requirements.
- Dimensions: Width 28", Depth 16", Height 32.25"
- Weight: 37.86 lbs for streamlined handling and transport
- Construction material: Polyethylene exterior for impact resistance and ease of cleaning
- Casters: Four 3" swivel casters with one brake for stability and mobility
- Color: Granite gray exterior surface simplifies sanitation and aesthetics
- Temperature range: Suitable for ambient temperature environments typical in foodservice
What is a commercial service cart
A commercial service cart is a durable, mobile platform designed for efficiently transporting supplies, utensils, and food within foodservice operations. The Cambro BC2254S191 is a heavy-duty, open-design utility cart with three polyethylene shelves, constructed for applications such as catering, institutional kitchens, and healthcare foodservice. Installed in environments requiring frequent transport of moderate loads, this cart supports streamlined workflows and easy cleaning. It’s best suited for medium-volume service settings where durability and hygiene are priorities, facilitating efficient kitchen operations and supply management in high-demand scenarios.
Top Utility Bussing Cart for Hospital Foodservice
This professional-grade Cambro BC2254S191 utility/bussing cart is built for reliable operation in hospital and institutional food environments. Its impact-resistant polyethylene construction and open shelf design enable efficient transport of supplies, with a focus on durability and ease of sanitation. Designed for moderate workloads, it ensures smooth maneuverability and organized storage during busy service shifts, making it an effective tool for hospital kitchen logistics.
- Operation type — Moderate throughput hospital foodservice operations
- Kitchen setting — Compact commercial and healthcare environments
- Foodservice category — Food & supply transport in institutional settings
- Workload qualifier — Moderate load capacity supports daily transport needs
- Use case — Efficient handling of supplies and equipment in busy settings
Why Choose Cambro BC2254S191
Innovatively designed with impact-resistant polyethylene and a free-standing open shelf layout, the Cambro BC2254S191 service cart offers superior durability and ease of maintenance compared to competitors. Its three shelves support balanced weight distribution while simplifying sanitation procedures. The cart’s stable, maneuverable casters contribute to operational efficiency, and its scratch-resistant exterior maintains a professional appearance in demanding environments. Built for reliable everyday service, this model enhances workflow in medium-volume foodservice operations, ensuring secure and organized transport of supplies in busy kitchens or healthcare facilities.
- Compact footprint with a practical open shelf design for quick access
- Impact-resistant polyethylene construction for long-term durability
- Trusted NSF listing for sanitation compliance in food environments
- Four 3" swivel casters enhance mobility, with one brake for stability
- Designed for moderate workloads with high maneuverability and ergonomic height
