Cambro BBR720110 73-7/8 Inch Table Top Buffet Bar with Sneeze Guard and Cold Pan

The Cambro BBR720110 Table Top Buffet Bar with Sneeze Guard is a professional-grade cold food display unit designed for commercial foodservice environments. Measuring 73-7/8 inches in length, 24-1/8 inches in depth, and standing 24-1/2 inches high, this unit features a durable plastic construction with double-wall polyethylene walls for enhanced insulation and longevity. It includes a built-in iced cold pan accommodating five food pans, ensuring optimal temperature maintenance without electrical components, making it suitable for buffet lines, catering presentations, and self-serve stations in hospitality and institutional settings. Its sleek black finish and NSF listing reflect industry standards for sanitation and durability, ideal for high-traffic foodservice operations requiring reliable, efficient display solutions.

Cambro BBR720110 Features

The Cambro BBR720110 tabletop buffet bar is engineered for efficient, clean presentation of chilled foods, featuring double-wall polyethylene construction for superior durability and thermal insulation. Its 5-pan capacity with an iced cold pan setup supports moderate throughput applications, suited for self-serve outlets or caterers. Designed without electrical components, it provides ease of maintenance and quick cleaning, fitting seamlessly into compact kitchen workflows. Its 73-7/8-inch length allows flexible placement in various service lines, while its sturdy polypropylene build withstands commercial use and frequent cleaning routines. This unit enhances workflow by combining robust construction with user-friendly features for reliable service in hospitality environments.

• Function or Performance: Maintains cold temperatures for chilled foods effectively.
• Durability Traits: Constructed from robust polyethylene for long-term use.
• Ease-of-Use or Maintenance: Simple to disassemble and clean without electrical parts.
• Use Case Fit: Ideal for buffet, catering, and self-serve stations with moderate throughput.
• Workflow Benefit: Streamlines presentation and service in compact foodservice setups.

Optimal for quick-service establishments requiring reliable cold food displays.

Cambro BBR720110 Technical Specs

The Cambro BBR720110 tabletop buffet bar features a non-electrical design, leveraging double-wall polyethylene construction for thermal insulation and durability. With dimensions of 73-7/8 inches in length, 24-1/8 inches in depth, and 24-1/2 inches in height, it weighs approximately 67 lbs, facilitating easy placement and handling in various foodservice environments. Its five-pan capacity supports moderate meal service needs, with food pans placed on an iced cold pan to maintain consistent temperatures. The unit is NSF-listed for sanitation compliance, constructed in black polyethylene, and designed for versatile countertop installation. The module operates within standard kitchen ambient temperature ranges and is compatible with routine cleaning protocols. Optional disassembly allows for thorough cleaning, ensuring hygiene standards are met in busy operations.

• Dimensions: 73-7/8" length x 24-1/8" depth x 24-1/2" height
• Material: Double-wall polyethylene in black finish
• Weight: 67 lbs (unit weight)
• Capacity: 5-pan size cold buffet with iced pan
• NSF Listed: Yes for commercial sanitation standards
• Construction: Plastic with insulated walls for temperature retention
• Cleaning: Disassemblable design supports routine cleaning
• Usage Compatibility: Suitable for countertop placement, moderate workflow

What is a commercial cold food buffet?

A commercial cold food buffet is a refrigerated display unit designed to keep perishable foods chilled and easily accessible in high-volume foodservice settings. It provides a self-contained food presentation platform, typically installed in buffet lines, cafeterias, or catering displays, to ensure food safety and presentation quality. The Cambro BBR720110 tabletop buffet bar exemplifies this category by offering a durable, non-electric solution with a sleek design, five food pan capacity, and insulated construction. It’s ideal for moderate-use applications such as self-serve stations or catering setups, where reliable temperature control and easy maintenance are critical for operational efficiency and food safety compliance.

Top Cold Food Buffet for Moderate Foodservice Environments

Constructed for reliable cold food presentation and distribution, the Cambro BBR720110 offers durable polyethylene construction, efficient thermal insulation, and a capacity suited for moderate throughput in buffet or catering settings, making it ideal for countertop applications in hospitality facilities.

• Operation for self-serve buffet lines in hospitality environments
• Designed for compact commercial spaces with limited footprint
• Suitable for cold food display and serving in cafes and catering
• Supports moderate throughput with accessible 5-pan capacity
• Provides efficient workflow for immediate food presentation needs

Why Choose Cambro BBR720110 Table Top Buffet Bar

Comparing this model to similar units, the Cambro BBR720110 stands out with its durable polyethylene construction, non-electric operation, and NSF listing, offering a reliable, low-maintenance solution for cold food display. Its 73-7/8-inch length maximizes food presentation space within a compact footprint, while its insulated walls ensure consistent temperature retention. The unit's polyethylene material supports long-term use and straightforward cleaning, reducing downtime. Its lightweight design facilitates flexible placement, and the sneeze guard enhances hygiene standards, making it suitable for busy foodservice environments focused on presentation and sanitation without the complexity of electrical components.

• Build Quality: Commercial-grade polyethylene withstands regular commercial use
• Design Traits: Sleek black finish complements various service setups
• Operational Benefits: No electrical requirements simplify installation and maintenance
• Size & Capacity: Fits in limited spaces while holding five cold pans
• Sanitation & Hygiene: NSF-listed for food safety and easy cleaning