Cambro BAR730PMT189 72-3/4 Inch Portable Bar with Cold Plate and Sink

The Cambro BAR730PMT189 Cambar® Portable Bar is a commercial-grade mobile beverage station designed for professional foodservice environments. Measuring 72-3/4 inches in length, 26 inches wide, and 48 inches high, this portable bar features durable polyethylene construction with a stylish two-tone mahogany finish. Equipped with a sealed-in cold plate, it ensures efficient chilling of beverages, supporting swift service in bars, catering events, and banquet facilities. The bar also includes an 80 lb. center ice sink with cover, a 7-bottle speed rail, an 8-button post-mix soda gun, and a comprehensive water system with a 17-gallon water tank and pump. Its design prioritizes stability and mobility with four swivel casters, two with brakes, facilitating easy positioning in high-volume settings. With an electrical requirement of 110V and airline-compatible components, it suits fast-paced service areas needing reliable refrigeration and beverage management. This unit combines technical precision with functional versatility, making it ideal for professional bars and foodservice operators requiring robust, efficient mobile drink stations.

Top Cambro CAMBAR730PMT189 Features

The Cambro Cambar® Portable Bar is engineered for commercial foodservice operators seeking a resilient mobile beverage solution. It offers a cold plate for consistent chilling, a built-in ice sink, and integrated soda and syrup pumps for versatile drink preparation. The unit’s polyethylene construction ensures longevity and ease of maintenance, while its caster system supports smooth mobility and stability during operation. Designed for mid-volume service, it integrates seamlessly into bars, catering setups, and event venues, supporting workflows that demand quick setup and efficient service.

• Sealed-in cold plate maintains beverage temperature effortlessly during service
• Polyethylene exterior withstands high-use environments with resistance to impact and corrosion
• Included water pump and 17-gallon tank support continuous beverage station operation
• Mobility with four swivel casters, two with brakes for stability and easy repositioning
• Large 80 lb. ice sink with cover supports ice access and sanitation for drinks

Ideal for establishments requiring efficient mobile beverage stations with robust build and technical reliability

Cambro CAMBAR730PMT189 Technical Specs

The Cambro Cambar® Portable Bar operates on a 110V electrical supply with a standard plug, supporting continuous refrigeration via a sealed-in cold plate. Its self-contained system generates minimal noise while maintaining temperature stability across the polyethylene exterior and frame. With a weight of 385 lbs, it is built for durability and stability in busy foodservice settings. The unit’s dimensions are 72-3/4 inches in length, 26 inches in width, and 48 inches in height, optimized for space efficiency and ergonomic operation. The component materials include impact-resistant polyethylene for exterior and plastic/poly framework, ensuring long-term resistance to wear and environmental factors. It features a comprehensive beverage dispersion system with syrup pumps, soda gun, and a large ice sink, supporting moderate-volume mixed drinks, cocktails, and beverage service. Included accessories support ongoing sanitation and maintenance, with easy disassembly for cleaning purposes.

• Electrical requirements: 110V, single-phase, 15 amps supported by standard outlet
• Cooling method: Self-contained sealed-in cold plate for efficient beverage temperature management
• Refrigeration type: Passively cooled via cold plate; no external condenser required
• Capacity: 80 lb. ice sink, 17-gallon water tank for extended operation
• Construction & finish: Impact-resistant polyethylene exterior; mahogany veneer accents
• Temperature range: Operating in typical beverage service environments, maximum safe temperature is standard for polyethylene units
• Dimension & weight: 72-3/4" L x 26" W x 48" H; 385 lbs shipping weight
• Cleaning & maintenance: Disassembly is straightforward, with optional cleaning kits and manual support
• Usage compatibility: Compatible with common beverage dispense accessories; suitable for water and soda lines
• Storage & stability features: Four caster wheels (two with brakes) for mobility and safety in high-traffic settings

What is a commercial portable bar

A commercial portable bar is a mobile beverage station designed for use in various foodservice and entertainment venues. It typically includes integrated refrigeration, beverage dispensing equipment, and storage features suitable for high-volume environments. The Cambro Cambar® Portable Bar, model BAR730PMT189, is equipped with a sealed-in cold plate, ice sink, and soda dispensing system, made for efficient on-the-go service in bars, catering events, and banquet halls. Its durable polyethylene construction and comprehensive feature set make it ideal for mid-volume beverage operations requiring reliable mobility and quick setup.

Top portable bar for beverage service in hospitality environments

This commercial portable bar offers durable polyethylene construction, integrated cold plate refrigeration, and mobility features ideal for professional foodservice workflows. Cambro’s CAMBAR730PMT189 supports efficient beverage preparation and service, making it suitable for catering, bar service, and event venues with moderate throughput.

• Operation type — catering and mobile bar service
• Kitchen setting — versatile for event and hospitality venues
• Foodservice category — professional beverage stations
• Workload qualifier — moderate throughput applications
• Use case — mobile drink service in high-traffic environments

Why Choose Cambro CAMBAR730PMT189?

Designed for durability and ease of use, this Cambro portable bar features a sealed-in cold plate, impact-resistant polyethylene exterior, and a comprehensive beverage system. Its robust construction and mobility make it reliable for high-volume beverage service where stability and efficiency are critical. Compared to competitor models, it provides enhanced storage capacity and smoother maneuverability, supporting quick setup and sanitation in demanding hospitality settings.

• Compact footprint with a spacious beverage capacity
• Self-contained cold plate reduces maintenance complexity
• Heavy-duty polyethylene exterior resists impact and wear
• Four swivel casters enable seamless movement and stability
• Integrated beverage system facilitates efficient drink service