Cambro BAR730PM420 72-3/4 Inch Portable Bar with Sealed-in Cold Plate Granite Gray

The Cambro BAR730PM420 Cambar® Portable Bar is a commercial-grade beverage station designed for professional hospitality environments. Measuring 72-3/4 inches in length, 26 inches in width, and 48 inches in height, this portable bar features durable polyethylene construction with a stylish granite gray exterior and black base. It integrates a sealed-in cold plate for efficient refrigeration, supporting quick service and consistent temperature maintenance. Equipped with an 80 lb. center ice sink with cover, multiple conduit features, and integrated soda dispensing options, it is ideal for high-volume bar service in restaurants, event venues, and catering setups. The bar’s technical specifications support reliable operation in busy foodservice operations requiring efficient workflow and sanitation compliance.

Top Cambro BAR730PM420 Cambar® Portable Bar Features

This Cambro Cambar® Portable Bar offers precise refrigeration with a sealed-in cold plate that maintains cold temperatures and supports rapid beverage dispensing. Its polyethylene construction ensures durability and ease of cleaning, minimizing maintenance downtime. Designed with mobility in mind, it features four swivel casters—two with brakes—for smooth maneuverability and stability during use. The component integration includes an 80 lb. ice sink with cover, a 7-bottle speed rail, and an 8-button soda gun with six syrup pumps, facilitating efficient beverage service workflows in bar, catering, or event settings. Its compact yet functional design enhances operational productivity for medium-volume outlets requiring reliable, restaurant-ready equipment.

• Dimensions: 72-3/4" length, 26" width, 48" height for optimal workspace
• Durable construction: Polyethylene exterior with corrosion-resistant components
• Mobility features: Four 6" swivel casters, two with brakes for stability
• Integrated cold plate: Supports consistent refrigeration for beverage preservation
• Easy maintenance: Seamless polyethylene surfaces facilitate quick cleaning

Designed for medium-volume bar service, this portable beverage station streamlines operations in hospitality and catering environments.

Camro BAR730PM420 Technical Specs

The Cambro BAR730PM420 features a self-contained refrigeration system with a sealed-in cold plate for efficient cooling, operating on 110 volts. Its dimensions are 72.75 inches in length, 26 inches in width, and 48 inches tall, with a total weight of approximately 360 pounds. Constructed from sturdy polyethylene with a granite gray finish and a black base, this unit is designed to withstand the rigors of commercial use. Its refrigeration component is air-cooled, ensuring reliable temperature control without external water connections. The bar supports various beverage equipment, including an 80 lb. ice sink with cover, a 7-bottle speed rail, and an 8-button soda gun with six syrup pumps, supporting high-demand beverage service. For installation, adequate clearance for airflow and mobility clearance for casters are recommended, and regular cleaning with manufacturer-approved products is advised to maintain sanitation standards.

• Electrical requirements: 110V, single-phase, 15A, 1500W
• Cooling method: Air-cooled self-contained refrigeration with sealed cold plate
• Refrigeration type: Self-contained, providing consistent cooling without external condenser
• Capacity: Supports multiple beverage dispensers, 80 lb. ice sink, with integrated soda system
• Materials: Polyethylene exterior; corrosion-resistant, food-safe interior components
• Temperature range: Maintains safe cold-storage temperatures suitable for beverage service
• Construction: 72.75" L x 26" W x 48" H; 360 lbs total weight for durability and stability
• Cleaning & maintenance: Smooth surfaces, disassembly for drain and cold plate cleaning via included manual
• Usage considerations: Proper airflow clearance required; ventilation considerations based on ambient environment

What is a commercial portable bar

A commercial portable bar is a mobile beverage station designed for high-volume hospitality settings, providing efficient drink service with integrated refrigeration, ice storage, and dispensing options. The Cambro Cambar® Portable Bar supports rapid setup in venues such as restaurants, event spaces, and catering operations, featuring sealed-in cold plates, durable polyethylene construction, and mobility casters. It is well-suited for establishments requiring versatile, restaurant-ready units capable of sustaining continuous operation during busy service periods, especially with features like integrated ice sinks and beverage dispensing systems to streamline workflow and enhance presentation.

Top portable beverage stations for hospitality environments

Built for reliable operation, the Cambro BAR730PM420 Cambar® Portable Bar offers robust construction, integrated refrigeration, and versatile configuration for restaurant and event service. Specifically designed for medium-volume beverage operations, it supports swift workflows and sanitary maintenance, making it suitable for professional bar settings, catering, and hospitality environments needing efficient, compact beverage stations.

• Operation type — suitable for event and bar service environments
• Kitchen setting — ideal for mobile and underbar applications in hospitality
• Foodservice category— well-suited for beverage prep stations and catering
• Workload qualifier — handles moderate throughput with consistent cooling
• Use case — supports high-demand beverage and ice service in commercial kitchens

Why Choose Cambro CAMBR730PM420?

Compared to similar portable bar models, the Cambro CAMBR730PM420 features a self-contained refrigeration system with sealed-in cold plate technology, enabling consistent temperature control without external refrigeration. Its polyethylene exterior and corrosion-resistant components enhance durability, while the integrated ice sink and beverage system maximize workflow efficiency. The unit's mobility via swivel casters simplifies placement and repositioning during service, reducing setup time and operational disruptions. Its robust build and thoughtful design improve sanitation, maintenance, and overall performance in demanding foodservice environments.

• Compact footprint fits aligned bar and prep areas
• Self-contained refrigeration optimizes setup flexibility
• Corrosion-resistant polyethylene construction ensures longevity
• Integrated beverage components streamline workflow
• Mobility casters facilitate easy repositioning in busy kitchens