Cambro BAR730PM191 72-3/4 Inch Portable Bar Sealed-in Cold Plate Granite Gray

The Cambro BAR730PM191 Cambar® Portable Bar is a commercial-grade beverage station designed for professional foodservice environments. Measuring 72-3/4 inches in length, 26 inches in width, and 48 inches in height, this portable bar features durable polyethylene construction with a granite gray exterior. It includes an integrated sealed-in cold plate for consistent refrigeration, an 80 lb. center ice sink with cover, and a comprehensive set of components such as a seven-bottle speed rail, an eight-button post-mix soda gun, a BIB rack, six syrup pumps, and a CO2 regulator with gauge—providing a fully equipped solution for high-volume drink service. This model supports efficient workflow with modular features suited for mobile bars, banquet halls, and event venues, offering precise temperature control and robust durability for intensive use.

Top Cambro BAR730PM191 Features

The Cambro BAR730PM191 portable bar offers expert-level functionality for commercial foodservice operations, combining a sealed-in cold plate for rapid chilling, sturdy polyethylene construction, and precise storage capacity, making it ideal for high-volume bar environments. Its integrated components enable streamlined beverage dispensing, while the durable design ensures longevity and ease of maintenance. Designed for professional venues, this portable bar supports efficient workflow and reliable performance in demanding culinary settings.

• Sealed-in cold plate ensures consistent cooling and temperature stability
• Polyethylene exterior resists impact and simplifies cleaning
• Includes 80 lb. ice sink with protective cover for quick access
• Built-in BIB rack and syrup pumps streamline beverage setup
• Four 6" swivel casters with two brakes support mobility and stability

Ideal for mobile bars, event catering, or banquet service requiring efficient beverage management.

Cambro BAR730PM191 Technical Specs

The Cambro BAR730PM191 portable beverage station is a self-contained unit powered by 110V electricity, featuring a sealed-in cold plate for reliable refrigeration and a total weight of approximately 360 lbs. Constructed from impact-resistant polyethylene with a granite gray finish, it measures 72-3/4 inches in length, 26 inches in width, and 48 inches in height, ensuring ample storage and workspace. The unit is designed for durability and ease of cleaning, with maintenance features including disassembly for component access. Its refrigeration system is air-cooled, supporting efficient temperature regulation across commercial settings. The portable bar includes multiple integrated components, such as a 80 lb. ice sink, six syrup pumps, and a soda gun, suited for high-throughput beverage service. It meets stringent safety and food handling standards for commercial kitchen environments.

• Electrical requirements: 110V, single-phase, 60Hz, 15A
• Cooling method: Air-cooled, sealed-in cold plate
• Refrigeration type: Self-contained cold plate system
• Product capacity: 80 lb. ice sink with cover, BIB racks, syrup and soda components
• Materials: Polyethylene exterior, poly frame, impact-resistant finish
• Dimensions: 72-3/4\" L x 26\" W x 48\" H
• Weight: Approximately 360 lbs
• Temperature range: Operates within safe temperature limits suitable for beverage chilling
• Cleaning: Disassembly for maintenance, corrosion-resistant components
• Mobility: Four swivel casters (two with brakes) for ease of positioning

• Electrical compatibility: Standard 110V outlet required for operation
• Installation clearance: Minimum 6 inches on all sides for airflow and ventilation
• Drainage: Drain port compatible with standard plumbing connections
• Maintenance access: Modular design allows easy removal of components for cleaning
• Workflow integration: Designed to fit seamlessly into mobile or station-based beverage stations

What is a commercial portable bar

A commercial portable bar is a mobile beverage station designed for high-volume drink service in professional foodservice settings. It features durable construction with integrated refrigeration components, storage, and dispensing accessories to facilitate efficient workflow. The Cambro BAR730PM191 portable bar, specifically, includes a sealed-in cold plate, ice sink, and multiple beverage delivery systems, making it suitable for event venues, banquet halls, and catering operations that require reliable, mobile bar solutions capable of supporting moderate workload volumes and quick setup times.

Top portable bars for high-volume beverage service in hospitality

Designed for professional integrators, the Cambro BAR730PM191 offers robust construction, sealed-in cold plate refrigeration, and comprehensive beverage equipment for efficient operation in hospitality environments requiring moderate throughput and mobility. Cambro's durable and reliable portable bar model optimizes workspaces and enhances service flow in commercial kitchens and event settings.

• Operation for mobile beverage stations supporting moderate throughput
• Perfect for banquet halls and catering events
• Suitable for high-volume drink service environments
• Built to withstand demanding hospitality workflows
• Optimized for efficient workflow in event catering

Why Choose Cambro BAR730PM191?

Choosing the Cambro BAR730PM191 offers a combination of durable polyethylene construction, integrated refrigeration with sealed-in cold plate technology, and a compact yet comprehensive layout. Its mobility and robust features support seamless beverage service in demanding hospitality settings, setting it apart from standard portable bars with limited component integration or reduced durability. This model enhances operational efficiency through modular design, reliable cooling, and ease of maintenance, ensuring optimal performance in high-volume venues.

• Self-contained unit with sealed-in cold plate for consistent cooling
• Impact-resistant polyethylene exterior for longevity
• Modular components enable quick servicing and cleaning
• Four swivel casters with brakes for mobility and stability
• Designed for high-volume beverage service in professional settings