Cambro BAR730PM189 72-3/4 Inch Portable Bar with Sealed-in Cold Plate

The Cambro BAR730PM189 Cambar® Portable Bar is a commercial-grade beverage station designed for professional foodservice environments. Measuring 72-3/4 inches in length, 26 inches in width, and standing 48 inches high, this portable bar features polyethylene construction with a durable plastic frame and exterior, ensuring longevity in busy hospitality settings. It includes a sealed-in cold plate for efficient chilling, an 80 lb. center ice sink with cover for ice management, a seven-bottle speed rail for quick access to beverages, and an advanced 8-button post-mix soda gun. Additional components comprise a BIB rack and six syrup pumps for versatile drink dispensing, along with a CO2 regulator with gauge for carbonation control. The unit is mounted on four 6-inch swivel casters—two with brakes for stability—and operates on 110 volts, providing a compact, restaurant-ready solution for mobile bars, event venues, or high-volume beverage service areas.

Top Cambro BAR730PM189 Features

The Cambro Cambar® Portable Bar offers a robust layout tailored for professional beverage operations with integrated cold storage, versatile dispensers, and durable polyethylene construction. It is optimized for moderate workloads in hospitality settings like event spaces or bar stations, providing efficient workflow and ease of maintenance through its modular components and mobile design.

• Includes sealed-in cold plate: Ensures consistent chilling in busy venues.
• Polyethylene construction with durable frame: Resists impact and environmental wear.
• Four 6" swivel casters, two with brakes: Facilitates mobility and stability on uneven surfaces.
• 80 lb. center ice sink with cover: Supports large-volume ice storage for extended periods.
• Integrated beverage dispensers and taps: Streamlines multi-product service in compact spaces.

This portable bar is ideal for mobile beverage operations or setups requiring quick deployment and reliable cold storage.

Cambro BAR730PM189 Technical Specs

The Cambro BAR730PM189 features a self-contained refrigeration system with a sealed-in cold plate that maintains optimal temperature for chilled beverages. It operates on 110 volts with a power consumption suited for moderate use, delivering consistent cooling across its polyethylene exterior and plastic interior framework. The unit weighs 360 lbs, with dimensions of 72-3/4" W x 26" D x 48" H, making it suitable for easy transport on its swivel casters. The bar includes an 80 lb. ice sink, five-syrup pump stations, and a CO2 regulator with gauge, supporting diverse drink options in busy hospitality environments. The design emphasizes food safety and sanitation with materials that are cleanable and resistant to impact, fitting into mobile or stationary beverage service workflows. Suitable for moderate workloads, this bar offers reliable cold storage, flexible dispensing, and efficient workflow, supported by its rugged polyethylene construction and integrated mobility features.

• Electrical Requirements: 110V, single-phase, 15 amps
• Cooling Method: Self-contained sealed-in cold plate
• Production Capacity: Supports multiple beverage functions with ice sink
• Construction & Finish: Polyethylene exterior, plastic interior; chocolate brown finish
• Dimensions & Weight: 72-3/4" W x 26" D x 48" H; 360 lbs
• Temperature Range: Operates within standard beverage chilling temperatures
• Materials: Impact-resistant polyethylene, high-grade plastic for longevity
• Cleaning & Maintenance: Modular components, simple disassembly, manual cleaning with provided tools
• Usage Compatibility: Suitable for use with standard beverage and soda dispensing equipment
• Power and Electrical Connection: 110V supply, standard outlet compatible

What is a commercial portable bar?

A commercial portable bar is a mobile beverage station designed for efficient drink service in various hospitality settings. It typically features integrated cold storage, dispensing systems, and modular components for flexibility. The Cambro Cambar® Portable Bar, model BAR730PM189, is equipped with sealed-in refrigeration, a large ice sink, and soda dispensing options, making it suitable for high-volume event venues, catering, and mobile bar operations. Its durable polyethylene construction and mobility features support versatile deployment in busy foodservice environments, ideal for moderate-output beverage service areas.

Top Commercial Portable Bars for Beverage Service Environments

Designed for moderate throughput in hospitality, the Cambro Cambar® Portable Bar offers durable construction, integrated cold storage, and versatile dispensing features, making it suitable for mobile and stationary beverage service setups. Cambro BAR730PM189 is engineered for reliable operation in foodservice establishments requiring efficient workflow and robust performance.

• Operation Type — Mobile beverage stations for flexible deployment
• Kitchen Setting — Compact layouts in high-traffic venues
• Foodservice Category — Catering environments and event spaces
• Workload Qualifier — Moderate throughput for busy service periods
• Use Case — Efficient multi-beverage dispensing in hospitality venues

Why Choose Cambro Cambar® Portable Bar BAR730PM189?

The Cambro Cambar® Portable Bar distinguishes itself through its rugged polyethylene construction, integrated sealed-in cold plate, and comprehensive beverage management features designed for professional foodservice. Its mobility, durable build, and versatile configuration provide operational efficiency and consistent performance in demanding environments. Unlike competitor models, it combines robust cold storage and flexible beverage dispensing in a single, compact unit, streamlining setup and maintenance for high-volume service operations.

• Self-contained refrigeration maintains ice and cold beverages effectively
• Polyethylene construction resists impact and environmental wear
• Includes large 80 lb. ice sink for extended use
• Highly mobile with four swivel casters, two with brakes
• Compact footprint optimized for tight service areas