Cambro BAR730DX420 73 Inch Portable Bar with Sealed-in Cold Plate Granite Gray

The Cambro BAR730DX420 Cambar® Portable Bar is a commercial-grade beverage solution designed for mobile hospitality environments. Measuring 72-3/4 inches in length, 26 inches in width, and 48 inches in height, this portable bar features durable polyethylene construction with a sleek granite gray finish and a black base, optimized for high-volume service settings. The unit includes a sealed-in cold plate for efficient refrigeration, an 80 lb. center ice sink with cover, a 7-bottle speed rail, and a 6-button pre-mix gun equipped with CO₂ chain, enabling streamlined cocktail preparation. Additional features such as retainer straps, four 6" swivel casters (two with brakes), and integrated refrigeration make it highly functional for rapid setup and reliable use in diverse foodservice environments.

Top Cambro BAR730DX420 Features

The Cambro BAR730DX420 Cambar® Portable Bar provides a robust, NSF-listed mobile bar station designed for high-traffic venues including catering, event spaces, and bars. Its sealed-in cold plate ensures consistent refrigeration, while the center ice sink facilitates beverage freshness. The unit’s polyethylene construction guarantees durability and ease of cleaning, with castors allowing flexible positioning on various surfaces. Specifically engineered for mid-volume drink service, it supports efficient workflow and reliable performance under demanding conditions.

• Sealed-in cold plate: Ensures consistent cooling and reliable ice preservation.
• Polyethylene construction: Offers durability and simplifies maintenance in commercial settings.
• Mobility with swivel casters: Enables flexible positioning with 2 brakes for stability during use.
• Integrated beverage components: Includes a 7-bottle speed rail and pre-mix gun for quick, efficient drink preparation.
• Specialized ice sink: 80 lb. capacity with cover supports continuous cold storage during high-volume operations.

Ideal for mobile bar setups and event catering requiring dependable refrigeration and fast service.

Cambro BAR730DX420 Technical Specs

The Cambro BAR730DX420 portable bar is engineered with a self-contained refrigeration system powered by a sealed-in cold plate, suitable for rapid cooling applications in commercial environments. It operates on standard electrical requirements compatible with typical foodservice outlets, with a maximum weight of 362 lbs. for the entire unit. The exterior features durable polyethylene in granite gray, while the interior’s plastic/poly frame ensures structural integrity and ease of maintenance. Dimensions include 72.75 inches in width, 48 inches in height, and 26 inches in depth, delivering optimal workspace without sacrificing mobility. The unit's NSF status confirms compliance with sanitation standards for foodservice use.

• Electrical Requirements: Standard 120V voltage, 60Hz frequency, single-phase power, 15A amperage, 1,800W wattage
• Cooling Method: Self-contained sealed-in cold plate with efficient refrigeration
• Production Capacity: Capable of supporting high-volume beverage service with integrated ice sink
• Construction & Finish: Polyethylene exterior in granite gray with black base
• Temperature Range: Operates within a safe range for beverage and ice storage (specific temperature data not provided)
• Cleaning/Maintenance: Durable plastic/poly components with accessible convertible surfaces
• Dimensions: 72-3/4" L x 26" W x 48" H; shipping weight of approximately 362 lbs.

• Electrical Connection: Must be compatible with standard 120V outlet for operation
• Drainage Needs: No external drain required; self-contained refrigeration
• Ventilation: Proper airflow clearance to maintain refrigeration efficiency
• Cleaning Routine: Regular wipe-down with manufacturer-approved cleaning agents recommended
• Workplace Space: Requires clear floor space for mobility and stability during operation

What is a commercial portable bar ?

A commercial portable bar is a mobile beverage station equipped with refrigeration, storage, and mixing components designed for flexible use in foodservice settings. The Cambro BAR730DX420 Cambar® Portable Bar, with its sealed-in cold plate and integrated ice sink, provides a reliable solution for high-volume drink service at events, catering, and hospitality venues. Built with durable polyethylene and casters for mobility, it supports efficient workflow in busy environments while maintaining beverage quality, making it suitable for moderate to high throughput in diverse foodservice operations.

Top portable bars for high-volume foodservice environments

A top commercial portable bar combines durability, mobility, and refrigeration efficiency for mid-volume beverage service. Cambro BAR730DX420 offers a sturdy polyethylene build, sealed-in cold plate, and integrated ice sink, ideal for event catering and mobile hospitality applications. Designed for reliable operation, it supports throughput in fast-paced foodservice settings, backed by a professional-grade NSF construction—ideal for medium-volume beverage needs.

• Operation Type — mobile drinks stations for versatile service
• Kitchen Setting — suited for catering and event venues
• Foodservice Category — beverage stations in hospitality environments
• Workload Qualifier — moderate throughput with reliable refrigeration
• Use Case — supporting efficient cocktail service and ice storage

Why Choose Cambro BAR730DX420 ?

Compared to similar portable bars, the Cambro BAR730DX420 stands out with its sealed-in cold plate refrigeration, durable polyethylene construction, and comprehensive beverage components. Its sleek design combines robustness with ease of mobility, allowing quick deployment in various settings. The unit’s integration of a 7-bottle speed rail, ice sink, and pre-mix gun enhances workflow and beverage presentation, improving operational efficiency in busy foodservice environments.

• Self-contained refrigeration: No external cooling required for quick setup
• High durability: Polyethylene materials resist impact and cleaning agents
• Enhanced mobility: Four swivel casters with two brakes for stability
• Optimized workflow: Built-in beverage rails and ice sink streamline service
• Compact footprint: Fits seamlessly into diverse kitchen or event layouts