The Cambro BAR730CP420 Cambar® Portable Bar is a commercial-grade beverage station designed for versatile mobile service in hospitality environments. Measuring 72-3/4 inches in length by 26 inches in width and standing 48 inches high, this portable bar features polyethylene construction with a granite gray finish and a black base, ensuring durability and aesthetic appeal. Equipped with a sealed-in cold plate, it provides consistent refrigeration, while the 80 lb. center ice sink with cover facilitates efficient beverage preparation. Additional features include a 7-bottle speed rail, CO2 chain for carbonated beverages, detachable front for easy access, waste water bin, vinyl cover for protection, and four 6-inch swivel casters (two with brakes) for smooth maneuverability. This unit is an ideal solution for mid-scale beverage service needs in commercial settings requiring mobility and reliable refrigeration.
Top Cambro BAR730CP420 Features
The Cambro BAR730CP420 Portable Bar offers integrated cold storage with a sealed-in refrigeration plate, enabling quick beverage service in mobile setups. Its polyethylene exterior ensures long-term durability against frequent use and transport, while the caster wheels facilitate effortless repositioning. Designed for demanding foodservice environments, it supports efficient workflow with features like a removable front panel and built-in ice sink. Suitable for venues such as event spaces, concessions, and catering services, it optimizes operational functionality with a compact footprint and easy maintenance.
- Refrigeration: Sealed-in cold plate maintains consistent cooling.
- Durable Construction: Polyethylene exterior resists impact and weathering.
- Mobility: Four 6" swivel casters, two with brakes for stability.
- Workflow Optimization: Detachable front allows rapid access and cleaning.
- Storage Capacity: 80 lb. center ice sink with cover for beverage prep.
Ideal for mobile bar applications in catering, event venues, or concessions requiring reliable refrigeration and ease of transport.
Cambrо BAR730CP420 Technical Specs
The Cambro BAR730CP420 Portable Bar features a model number of BAR730CP420 with polyethylene exterior and frame components, ensuring resilience against frequent handling. It measures 72-3/4 inches in length, 26 inches in depth, and 48 inches in height, with a total weight of 351 pounds. The bar incorporates a sealed-in cold plate refrigeration system, powered by standard commercial electrical requirements, conserving energy during operation. The high-capacity 80 lb. ice sink with cover supports continuous beverage service, while the four swivel casters—two with brakes—enable smooth maneuvering in busy environments. Constructed with NSF-compliant materials, it maintains food safety standards and ease of cleaning. The design supports moderate workload environments, such as catering and hospitality service stations, with a focus on durability and operational efficiency.
- Electrical Requirements: Standard plug-in power compatible with 120V, 60Hz, single-phase supply.
- Cooling Method: Self-contained sealed-in cold plate refrigeration system.
- Refrigeration Type: Food-safe, energy-efficient self-contained system.
- Production Capacity: Supports continuous beverage cooling without external refrigeration.
- Construction & Finish: Polyethylene exterior with black base, granite gray finish.
- Temperature Resistance: Operates within safe temperature range for food and beverage, optimal at 33°F – 38°F.
- Food Safety: Made from material with easy-clean, NSF-compliant, and impact-resistant plastics.
- Dimensions: 72-3/4" L x 26" W x 48" H; weight 351 lbs.
- Technology & Features: Integrated cold plate with sealed refrigeration, multiple caster mobility, detachable front panel for cleaning.
- Cleaning & Maintenance: Fully disassemblable for cleaning, with included manual for service.
- Usage Compatibility: Designed for beverage service in mid-volume operations, with flexible mobility.
- Electrical Compatibility: 120V/60Hz, single-phase power supply required.
- Drainage & Ventilation: Drain included for wastewater; ventilation clearance recommended for optimal airflow.
- Electrical Cabling: Cord length sufficient for typical mobile setup.
- Clearance & Mobility: 6-inch caster clearance facilitates ease of movement in confined space.
- Installation Environment: Suitable for indoor and covered outdoor use, with stable leveling surfaces.
What is a commercial portable bar?
A commercial portable bar is a mobile beverage station designed to provide efficient drink service in diverse hospitality settings. It typically features durable construction, integrated refrigeration or cold plates, and mobility components such as casters. The Cambro BAR730CP420 Cambar® Portable Bar exemplifies this category with its sealed-in cold plate, ice sink, and versatile design, making it suitable for event spaces, catering, and concession areas. Its robust, NSF-compliant materials support continuous operation, while the ease of transport enables flexible deployment in high-traffic environments. This unit is ideal for establishments requiring adaptable, reliable beverage service during operational activities.
Top commercial portable bars for beverage service in hospitality settings
Reliable and durable, Cambro BAR730CP420 is designed for mobile beverage operations in catering, events, and concessions, supporting moderate workloads with a robust sealed refrigeration system and impact-resistant materials. Cambro demonstrates quality with commercial kitchen equipment tailored for flexible, efficient service in hospitality environments.
- Operation type — optimized for mobile beverage service environments
- Kitchen setting — suited for catering and event spaces
- Foodservice category — ideal for concessions and mobile bars
- Workload qualifier — supporting moderate throughput demands
- Use case — designed for flexible beverage presentation and storage
Why Choose Cambro BAR730CP420?
Why choose the Cambro BAR730CP420 Cambar® Portable Bar over similar models? Its self-contained sealed-in cold plate refrigeration ensures consistent cooling, reducing external infrastructure needs. Its sturdy polyethylene construction withstands heavy-duty use, while the mobility features, including four casters with brakes, allow effortless repositioning. The unit’s compact yet spacious design maximizes workspace without sacrificing stability or durability, making it a reliable solution in demanding hospitality applications.
- Compact footprint with integrated refrigeration enhances space efficiency
- Self-contained cold plate reduces maintenance and setup complexity
- Heavy-duty polyethylene construction offers impact resistance
- Four caster wheels with locking brakes ensure mobility and stability
- Designed for high traffic, mid-volume beverage service operations
