The Cambro Cambar® Portable Bar model BAR730CP191 is a commercial-grade beverage station designed for versatile mobile use in hospitality and event settings. Measuring 72-3/4 inches in length, 26 inches in width, and 48 inches in height, it features a durable polyethylene exterior in granite gray, suitable for high-utilization environments. The unit includes a sealed-in cold plate for efficient refrigeration, an 80 lb. center ice sink with cover, a 7-bottle speed rail, a CO2 chain system, and a waste water bin to streamline beverage service. Constructed for ease of maintenance and durable operation, this portable bar offers a flexible solution for professional foodservice operations requiring mobility, robustness, and quick setup within bar, event, or catering environments.
Top Cambro BAR730CP191 Features
The Cambro BAR730CP191 portable bar offers a robust, NSF-approved polyethylene construction designed for shop-floor durability, with a 72-3/4" x 26" footprint ideal for mobile bar setups. It incorporates a sealed-in cold plate for reliable cooling, an ice sink, and a removable front for maintenance access. Its design supports efficient workflow in high-demand hospitality settings, integrating a 7-bottle speed rail and multiple caster wheels for mobility. The inclusion of retainer straps and a waste water bin enhances operational convenience for commercial foodservice use.
- Functionality: Sealed-in cold plate maintains consistent refrigeration
- Durability: Polyethylene exterior withstands heavy daily use
- Ease of Maintenance: Detachable front panel simplifies service
- Application Fit: Ideal for mobile bar stations and catering events
- Workflow Integration: Equipped with multiple casters and retaining straps for mobility
Designed for professional beverage service in busy bar or events spaces requiring mobility and efficient cooling.
Cambro BAR730CP191 Technical Specs
The Cambro BAR730CP191 portable bar is engineered with a self-contained refrigeration system powered by a sealed-in cold plate, ensuring reliable cooling with minimal maintenance. Its dimensions of 72-3/4”W x 26”D x 48”H, along with a weight of 351 lbs, make it suitable for installation in various hospitality venues. The unit requires no external electrical connection beyond standard power, operating efficiently with its NSF-approved polyethylene exterior. It features four 6-inch swivel casters, two with brakes, facilitating easy repositioning and stability during operation. The unit's operating temperature range supports typical beverage service environments, with a focus on durability and sanitation. Constructed with food-safe, easily cleanable materials, this portable bar meets high standards for commercial foodservice equipment. Its accessories include retainer straps, casters, and a waste water bin, all designed for straightforward setup and ongoing maintenance.
- Electrical Requirements: Standard power connection (voltage, frequency dependent on site)
- Cooling Method: Self-contained sealed-in cold plate system
- Refrigeration Type: Direct contact cooling via sealed cold plate
- Capacity: Maintains consistent beverage and ice temperature
- Construction & Finish: Polyethylene exterior in granite gray with NSF approval
- Dimensions: 72-3/4" W x 26" D x 48" H, 351 lbs weight
- Temperature Resistance: Suitable for typical beverage temperatures, operating safely within environment ranges
- Materials & Cleaning: Polyethylene exterior, easy-to-clean surfaces, disassembly for maintenance
- Accessories & Included Features: Retainer straps, casters, waste water bin, sealed-in cold plate
- Installation & Usage: Set on caster wheels, accessible via detachable front panel, supports standard bar workflows
What is a commercial portable bar?
A commercial portable bar is a mobile beverage station designed for flexible use in hospitality venues, events, or catering operations. It typically features durable construction, integrated refrigeration, and storage components to support efficient drink service. The Cambro BAR730CP191 model provides a compact, NSF-approved solution with sealed-in cold plate cooling, an ice sink, and mobility features, making it suitable for mid-volume beverage operations in busy bar environments, event spaces, or mobile catering services.
Top beverage stations for foodservice environments
Top commercial portable bars ensure durable construction, reliable integrated cooling, and mobility for mid-volume beverage service in hospitality, event venues, and catering. Cambro BAR730CP191, an NSF-certified model, excels in providing robust performance for mobile drink stations, supporting operation in high-traffic settings with quick setup and maintenance.
- Operation Type — ideal for mobile bar setups
- Kitchen Setting — suited for catering, event, and hospitality venues
- Foodservice Category — designed for beverage service and mixing stations
- Workload Qualifier — supports moderate throughput with efficient cooling
- Use Case — optimal for mobile bartending and event beverage stations
Why Choose Cambro BAR730CP191?
Choosing the Cambro BAR730CP191 portable bar offers a combination of durable polyethylene construction, integrated sealed-in cold plate refrigeration, and versatile mobility features. Its design supports efficient beverage service workflows with easy maintenance, stability, and high-capacity ice and beverage storage. This model outperforms many competitors with its robust build and thoughtful features tailored for demanding hospitality environments.
- Compact footprint for adaptable mobile setups
- Self-contained cooling reduces reliance on external refrigeration
- Heavy-duty polyethylene exterior for longevity
- Four swivel casters facilitate quick repositioning
- Includes essential accessories for immediate deployment in foodservice operations
