The Cambro BAR650PMT189 Cambar® Portable Bar is a commercial-grade mobile beverage station designed for efficient bar service in hospitality environments. Measuring 67-1/2 inches in length, 28-1/2 inches in width, and 47-1/2 inches in height, this portable bar features a durable plastic poly frame and exterior, combined with reinforced aluminum chassis for enhanced stability. It includes a comprehensive post-mix system with an 80 lb. ice sink, waste water bin, and an eight-circuit sealed-in cold plate, ensuring consistent beverage temperature control. Equipped with a Wunder-Bar® 5-button post-mix gun, carbonator, syrup pumps, CO₂ regulator and gauge, along with tubing, hoses, and a 17-gallon fresh water tank, this unit supports continuous service. Its mobility is facilitated by four 6-inch swivel casters with two brakes, making it suitable for quick repositioning in high-volume catering and bar settings. The system’s precise construction and integrated components make it an ideal solution for efficient beverage dispensing in dynamic foodservice operations.
Top Cambro BAR650PMT189 Features
This portable bar offers a robust post-mix system with integrated cold plate and water sourcing, designed for commercial hospitality use. Its durable polyethylene construction simplifies cleaning and maintenance, while the oversized speed rail with towel grips improves workflow efficiency. The unit’s built-in ice sink, waste water bin, and water tank support high-volume beverage service, ideal for catering, events, and mobile bars.
- Capacity: 80 lb. ice sink for sustained service
- Material Grade: Polyethylene with aluminum reinforcement for durability
- Ease-of-Use: Detachable front panels simplify cleaning and maintenance
- Mobility: Four 6" swivel casters with two brakes for quick repositioning
- Workflow Benefit: Integrated post-mix system streamlines beverage dispensing
Designed for high-volume mobile beverage service, suitable for catering operations, hospitality events, and bars requiring flexible setup.
Cambro BAR650PMT189 Technical Specs
The Cambro BAR650PMT189 combines efficient mechanical design with precise component integration for reliable operation. It runs on standard 110V electrical power without a plug, with a typical power draw suited for medium-volume beverage operations. The unit features a self-contained refrigeration system with an eight-circuit cold plate, capable of maintaining beverage temperatures for extended periods. Crafted from high-density polyethylene and aluminum, it withstands frequent use and cleaning routines common in commercial kitchens and catering environments. The dimensions of 67-1/2" W x 28-1/2" D x 47-1/2" H facilitate versatile placement, with a shipping weight of 341 lbs for transport stability. The unit’s construction supports durability, while its integrated water and CO₂ systems enable continuous operation, making it a reliable choice for mobile beverage service. Electrical requirements include 110V, single-phase power; refrigeration is self-contained; and it handles significant beverage throughput suitable for moderate workloads. Materials are food-safe, resistant to operating temperature ranges typical in commercial settings, and designed for easy disassembly and cleaning. Ideal for high-use hospitality environments, its reinforced chassis and polyethylene composition ensure longevity in demanding conditions.
- Electrical Requirements: 110V, single-phase, no plug needed, standard power
- Cooling Method: Self-contained refrigeration with sealed cold plate
- Production Capacity: Supports high-volume beverage service with cold plate efficiency
- Construction & Finish: Polyethylene exterior with aluminum frame for durability
- Temperature Resistance: Operates within typical beverage storage ranges
- Food Safety: Materials compliant with commercial sanitation standards, easy to clean
- Dimensions: 67.1" W x 28.5" D x 47.5" H
- Weight: 341 lbs
- Electrical compatibility: Standard 110V power source for easy installation
- Plumbing setup: Water source via 17-gallon tank with pump for continuous flow
- Drainage requirements: Waste water bin capable of handling excess fluids
- Space considerations: Adequate clearance for maintenance and mobility
- Component integration: Includes CO2 regulator, syrup pumps, and cold plate assembly
What is a commercial portable bar?
A commercial portable bar is a mobile beverage station designed for ease of transportation and setup within various hospitality settings. These units typically feature built-in refrigeration or post-mix systems, durable construction materials suited for frequent cleaning, and mobility features like casters for quick repositioning. The Cambro Cambar® Portable Bar model combines these elements, with its integrated cold plate, CO₂ system, and water sourcing, making it ideal for off-site events, catering, and high-volume entertainment venues. It supports continuous beverage dispensing, maintains optimal temperatures, and accommodates multiple bottles and syrups, making it a reliable solution for dynamic foodservice operations requiring flexible bar configurations.
Top commercial portable bars for mobile beverage service in Hospitality
Designed for efficient mobile beverage operation, the Cambro Cambar® portable bar with post-mix system offers high durability, reliable temperature control, and flexible setup for catering and hospitality environments. Its robust construction and integrated components support moderate workloads in mobile and event foodservice settings.
- Operation Type — Flexible mobile setup for catering and events
- Kitchen Setting — Suitable for compact service areas and temporary venues
- Foodservice Category — Ideal for mobile bars and beverage stations
- Workload Qualifier — Moderate throughput for high-volume event service
- Use Case — Elevated beverage dispensing at off-site functions
Why Choose Cambro Cambar® Portable Bar 67-1/2"L X 28-1/2"W X 47-1/2"H Post-mix System?
Choosing the Cambro Cambar® Portable Bar ensures a high-quality, reliable mobile beverage solution with durable polyethylene construction, an integrated post-mix system, and versatile mobility features. Its robust design supports efficient workflows, simplifies maintenance, and adapts to demanding hospitality environments, outperforming standard models in durability and performance for moderate-volume beverage service.
- Self-contained refrigeration with sealed cold plate for reliable cooling
- Heavy-duty polyethylene and aluminum construction for longevity
- Complete post-mix system with CO₂ and syrup pumps
- Four swivel casters, two with brakes, for easy repositioning
- Designed for moderate throughput in event, catering, and mobile bar applications
