The Cambro BAR650CP110 Cambar® Portable Bar is a high-capacity, mobile serving platform designed for commercial foodservice environments such as bars, catering events, and hospitality venues. Measuring 67-1/2 inches in length, 28-1/2 inches in width, and 47-1/2 inches in height, this portable system features a durable high-density polyethylene exterior with reinforced aluminum chassis and polyurethane structural foam for enhanced strength and longevity. Its technical configuration includes an 80-pound capacity ice sink with a slide-back cover, eight sealed-in cold plate circuits for efficient temperature management, and integral waste water bin. The system is equipped with a detachable oversized seven-bottle speed rail, towel grips, a CO2 chain, vinyl cover, and four 6-inch swivel casters—two with brakes—crafted for stable mobility and ease of positioning in bustling service areas. Built for rugged, professional use, the Cambro Cambar® Portable Bar addresses the demands of commercial beverage service with robust construction and comprehensive features.
Top Cambro CAMBR650CP110 Features
The Cambro CAMBR650CP110 portable bar includes a sanitary, self-contained ice sink designed for quick access and easy cleanup, while its sealed-in cold plates ensure consistent refrigeration for beverage and ingredient storage. The system’s reinforced aluminum chassis provides durability against frequent transport and handling, and the polyurethane structural foam enhances insulation. Its low-maintenance plastic/Poly exterior withstands busy bar environments, while the height and mobility features facilitate seamless workflow integration in hospitality settings. The unit’s design supports high-efficiency service workflows, making it suitable for mid-volume bar and catering operations.
- Functionality: Fully equipped with eight cold plate circuits for rapid cooling
- Durability: Reinforced aluminum chassis with high-density polyethylene construction
- Ease-of-use: Detachable components for straightforward cleaning and maintenance
- Transport & placement: Four swivel casters with two brakes enable quick repositioning and stability
- Workflow integration: Includes built-in waste bin and bottle retainer for organized service delivery
Ideal for mobile beverage stations, catering events, and hospitality bars seeking durable, flexible, and efficient serving solutions.
Cambro CAMBR650CP110 Technical Specs
The Cambro CAMBR650CP110 features a self-contained refrigeration method with eight sealed cold plates that provide consistent cooling, powered by an electrical system compatible with standard operating voltages as specified in its detailed specifications. It is constructed predominantly from food-safe, high-density polyethylene and reinforced aluminum, ensuring rugged durability and ease of cleaning. The unit measures 67.5 inches in width, 28.5 inches in depth, and stands 47.5 inches tall, with a total weight of approximately 294.67 pounds, designed to withstand demanding commercial use. Operating within typical temperature ranges for beverage service, it is optimized for high-volume hospitality applications. Additional features include four 6-inch swivel casters with locking mechanisms for mobility, a 80 lb. ice sink with slide-back cover, and an integrated waste water bin for efficient sanitation. The unit's design emphasizes resilience, ease of maintenance, and workflow efficiency in bustling service environments.
- Electrical Requirements: Standard 120V or 230V, 50/60Hz, single-phase, appropriate wattage based on configuration
- Cooling Method: Self-contained refrigeration with sealed cold plates
- Production Capacity: Supports continuous beverage and ingredient cooling for mid-volume service
- Construction & Finish: Plastic/Poly exterior with reinforced aluminum chassis; black finish
- Dimensions & Weight: 67-1/2" W x 28-1/2" D x 47-1/2" H; approximately 294.67 lbs
- Material Safety: Food-safe polyethylene and corrosion-resistant aluminum components
- Temperature Range: Suitable for standard beverage temperatures, operating efficiently across typical ambient conditions
- Cleaning & Maintenance: Detachable ice sink with slide cover, easy-to-access cold plates, and smooth plastic surfaces for hygienic cleaning
- Mobility & Stability: Four swivel casters with brakes and ergonomic design support effortless repositioning
What is a commercial portable bar?
A commercial portable bar is a mobile, self-contained beverage station designed for flexible deployment in various hospitality settings. It typically features insulated storage, integrated refrigeration, and workstation components to facilitate efficient beverage service in bars, catering, or events. The Cambro BAR650CP110 Cambar® Portable Bar exemplifies this category, offering a durable, easy-to-maneuver system with built-in cold plates, waste management, and bottle support, making it suitable for mid-volume foodservice operations that require mobility and reliability for client presentations or on-site events.
Top portable bars for beverage service in hospitality settings
Constructed with rugged materials, the Cambro CAMBR650CP110 provides robust mobility, integrated cooling, and organizational features for efficient beverage and cocktail service in busy environments. Designed for medium-volume operations, it supports flexible placement and rapid service flow, making it ideal for mobile bar setups and catering events. Cambro’s durable, restaurant-ready design enhances operational effectiveness across hospitality venues.
- Operation type — adaptable for mobile beverage stations and catering
- Kitchen setting — suitable for hospitality venues and event spaces
- Foodservice category — ideal for portable bar and beverage service
- Workload qualifier — optimized for mid-volume throughput
- Use case — supports dynamic on-site beverage service and event catering
Why Choose Cambro CAMBR650CP110?
Distinct from competing models, the Cambro CAMBR650CP110 offers a rugged aluminum chassis, comprehensive self-contained refrigeration, and a large-capacity ice sink that boosts operational efficiency. Its lightweight design and mobility features streamline setup and repositioning, while durable plastic exteriors simplify cleaning. This unit’s versatility and durability make it a preferred choice for demanding beverage environments seeking reliable, restaurant-ready portable serving solutions.
- Compact footprint with wide operational surface for high-capacity service
- Self-contained refrigeration with sealed cold plates for consistent cold retention
- Heavy-duty construction with reinforced aluminum and polyethylene materials
- Mobility with four swivel casters, two with brakes for stability
- Includes integrated waste water bin and bottle retainer for organized workflow
