The Cambro 96PHP150 H-Pan™ High Heat Hot Food Pan is a durable, professional-grade kitchen utensil designed for high-temperature food storage and service. Made from high-temperature plastic, this 1.4-quart capacity, 1/9 size pan measures 6 inches in depth and withstands temperature ranges from -40°F to 375°F, making it suitable for hot food applications. Its non-stick surface facilitates easy cleaning, while the amber-colored construction ensures visibility of contents. Engineered to resist bending and denting, this pan offers reliable performance in commercial foodservice environments such as buffet lines, hot hold stations, and cafeteria lines, providing precise temperature control and easy management for medium-volume workflows.
Top Cambro 96PHP150 Features
The Cambro 96PHP150 H-Pan™ offers precise thermal management with a high-temp plastic construction that endures extreme heat, minimizing deformation during use. Its non-stick surface ensures effortless cleaning and sanitation, essential for busy kitchens. Designed with durability, the pan resists dents and bending, suitable for high-pressure environments. It seamlessly integrates into hot food holding stations, supporting efficient workflow in mid-volume foodservice setups. The pan’s compatible size and depth optimize stacking and storage, simplifying inventory management for commercial operators.
- Temperature resilience: Handles -40°F to 375°F for versatile hot holding
- Durable material: Made from high-temperature plastic resistant to deformation
- Ease of cleaning: Non-stick surface simplifies sanitation routines
- Optimized capacity: 1.4 qt. volume fits precise portioning needs
- Design & form factor: 1/9 size, 6" deep for stacking and storage efficiency
Ideal for hot food warming and holding applications in buffet or cafeteria settings
96PHP150 Technical Specs
The Cambro 96PHP150 high-temperature plastic food pan features an operating temperature range from -40°F to 375°F, ensuring safe use in hot holding and warming stations. Constructed from durable, high-temp plastic, it resists warping and denting under demanding kitchen conditions. The pan weighs just 0.47 pounds, facilitating easy handling and stacking in busy foodservice environments. It measures 6 inches in depth, with a capacity of 1.4 quarts, making it well-suited for medium-volume operation. The amber finish provides high visibility of contents, aiding quick identification and portioning during service. Designed for compatibility with standard compartment setups, this food pan is an essential component of modern commercial kitchens seeking reliable, high-heat-resistant food storage solutions.
- Temperature range: -40°F to 375°F for hot food applications
- Material: High-temp plastic for durability and deformation resistance
- Dimensions: 6" deep, 1/9 size, 4.9" x 4.9" footprint
- Weight: 0.47 lbs for easy handling
- Color: Amber for content visibility
- Cleaning: Non-stick surface supports quick sanitation
- Usability: Compatible with standard foodservice equipment and stacking storage
What is a commercial food pan?
A commercial food pan is a professional-grade container designed for storing, serving, and heating food in high-volume settings. Typically made from durable materials like high-temp plastic or stainless steel, these pans are used in buffet lines, steam tables, and prep stations to ensure food safety and efficient workflow. The Cambro 96PHP150 H-Pan™ features a high-temperature plastic construction appropriate for hot holding, offering reliable temperature resistance and easy cleaning. Installed in foodservice environments such as cafeterias and catering operations, it is ideal for medium-volume service where durability and temperature stability are critical for maintaining food quality and safety.
Top High-Temp Plastic Food Pans for Mid-Volume Foodservice Settings
Designed for reliable hot food storage and service, the Cambro 96PHP150 meets the needs of medium-volume commercial kitchens with its durable high-temp plastic, high-volume capacity, and temperature tolerance. It is best suited for operations requiring consistent heat retention and ease of sanitation, such as cafeteria setups and buffet stations, ensuring efficient workflow and food presentation. Cambro's high-heat pans are built to withstand rigorous use and facilitate quick cleaning for optimal sanitation.
- Operation Type — moderate-volume buffet lines
- Kitchen Type — commercial kitchens with high throughput
- Foodservice Category — hot food holding and service
- Workload Qualifier — medium-duty operational environment
- Use Case — efficient food portioning and presentation
Why Choose Cambro 96PHP150?
Compared to standard food pans, the Cambro 96PHP150 offers superior heat resistance, a non-stick surface for easy sanitation, and a robust design that resists bending and denting under demanding conditions. Its high-temp plastic construction ensures longevity and reliable performance in hot holding applications. Additionally, its compact form factor and high visibility finish support streamlined workflow, reducing cleaning time and maximizing storage efficiency in busy foodservice operations.
- Self-contained design enhances heat retention and workflow efficiency
- Built with high-temp, impact-resistant plastic for longevity
- Compact size optimized for stacking and storage management
- Non-stick surface eases sanitation and reduces cleanup time
- Versatile temperature range supports multiple hot food applications
