The Cambro 92HP110 H-Pan™ High Heat Hot Food Pan, a part of the Hi-Temp Plastic Food Pans category, is a commercial-grade insert designed for precise temperature tolerance and durability. Crafted from high-temperature resistant plastic, this 1/9 size pan features a 2-1/2" depth, making it suitable for holding hot food items in both steam tables and warming stations. Its wide temperature range, from -40°F to 375°F, ensures versatile use across cold and hot holding applications, ideal for busy foodservice environments requiring reliable thermal performance. Designed for professional kitchens, it offers non-stick surface properties, maintaining food integrity and simplifying cleaning processes, while its robust construction resists bending and denting during daily routine operations. Its properties make it especially suitable for high-volume catering, buffet service, and cafeteria setups where durability and temperature stability are critical.
Top Cambro 92HP110 Features
The Cambro 92HP110 Hot Food Pan provides excellent high-heat performance with a durable hi-temp plastic construction. Its 2-1/2" depth allows for secure food portioning and holding, compatible with standard gastronorm systems. The non-stick finish facilitates easy cleaning, while its resistance to bending or denting ensures long-term reliability in bustling foodservice settings. Designed to withstand temperature fluctuations from -40°F to 375°F, it seamlessly integrates into heated or chilled environments, supporting efficient workflow and food presentation. The pan's lightweight design with robust plastic material offers ergonomic handling, essential for fast-paced operations requiring repeated use.
- High temperature tolerance: Operates from -40°F to 375°F for versatile use
- Durable hi-temp plastic: Resists bending and denting under heavy use
- Non-stick surface: Simplifies cleaning and maintenance routines
- Fits standard 1/9 size pans: Ideal for food presentation and holding
- Lightweight yet sturdy: Supports ergonomic handling during daily operations
Best for hot or cold food holding in catering, buffet lines, or cafeteria lines requiring consistent temperature control
92HP110 Technical Specs
The Cambro 92HP110 High Heat Hot Food Pan is constructed from durable hi-temp plastic with a 2-1/2" depth for versatile food storage. It weighs approximately 0.43 lbs and is designed to operate across a temperature range of -40°F to 375°F, accommodating hot or cold food service. The pan’s dimensions conform to 1/9 size standards, ensuring compatibility with various foodservice equipment. It features a non-stick surface for ease of cleaning, and its robust material resists warping or denting through rigorous daily use. The pan is marked with a UPC of 099511328642 and is available for immediate deployment in high-traffic commercial kitchens. It is suitable for environments employing hot or cold holding practices, with a standard NSF certification confirming its compliance with food safety and sanitation standards.
- Material: Hi-temp plastic (unspecified)
- Color: Black
- Size: 1/9 size
- Depth: 2-1/2"
- Weight: 0.43 lbs
- Operating range: -40°F to 375°F
- Dimensions: Standard 1/9 size
- Construction & Finish: Non-stick, durable plastic
- Certification: NSF approved
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: Suitable for moderate-volume food holding
- Food Safety: Food-grade plastic, easy cleaning, NSF certified
- Dimensions: Fits standard 1/9 GN containers
- Cleaning & Maintenance: Non-stick surface for easy wipe-down
- Usage Compatibility: Suitable for hot or cold food storage in commercial kitchens
- Ergonomics & Safety: Light weight with sturdy plastic for handling
Installation & Operation: Compatible with standard gastronorm trays, suitable for heated or chilled environments, requires minimal routine maintenance.
Intended Use: Designed for food holding in catering, buffet, and cafeteria settings with high-volume throughput.
What is a commercial food pan?
A commercial food pan is a durable container used for storing, displaying, and serving food in foodservice operations such as restaurants, catering, and cafeterias. These pans are made from heat- and cold-resistant materials like plastic or metal to maintain food safety and quality. The Cambro 92HP110 H-Pan™ High Heat Hot Food Pan is an example of a professional-grade, hi-temp plastic pan designed to withstand a broad operating temperature range, suitable for hot or cold food holding. Installed in food prep lines, steam tables, or buffet setups, it supports efficient workflow with precise portion control and ease of cleaning, making it ideal for high-volume establishments requiring dependable performance of from holding to presentation tasks.
Top commercial food pans for foodservice operations
The Cambro 92HP110 Hi-Temp Plastic Food Pan offers durable, reliable high-heat performance for moderate workloads in busy cafeterias and catering events. Made by Cambro, it supports efficient food safety and presentation, suited for operation in hot or cold holding environments. Ideal for mid-volume foodservice settings, it ensures seamless workflow and product integrity.
- Operation Type — suited for catered events and buffet lines
- Kitchen Type — suitable for compact commercial kitchens
- Foodservice Category — ideal for cafeteria and buffet service
- Workload Qualifier — designed for moderate throughput environments
- Use Case — effective for hot or cold food holding applications
Why Choose Cambro 92HP110 ?
Designed with high-quality hi-temp plastic, the Cambro 92HP110 stands out for its resilience against bending, denting, and temperature extremes, supporting consistent food preservation. Its lightweight yet sturdy construction facilitates handling in fast-paced settings and simplifies daily cleaning. The precise fit for standard inserts ensures operational efficiency, while its broad temperature range accommodates a variety of holding needs, making it a dependable choice over competing models that may lack such thermal versatility and durability.
- Self-contained design: Compatible with standard gastronorm setups
- Chewable ice compatibility: Not applicable
- Commercial kitchen ready: Built for high-volume daily use
- Compact footprint: Fits seamlessly into existing food prep lines
- Restaurant-ready durability: Resists warping under frequent thermal cycling
