The Cambro 64HP150 H-Pan™ High Heat Hot Food Pan is a durable foodservice accessory designed for continuous heat retention and safe handling in commercial kitchens. As a 1/6 size, 4-inch deep food pan made from high-temperature plastic, it withstands temperatures from -40°F to 375°F, making it suitable for hot holding, steaming, and warming applications. Its non-stick surface facilitates easy cleaning, while the amber color enhances visibility in busy food service environments. Engineered to prevent bending or denting, this NSF-listed pan offers reliable performance for high-volume food transport and display, fitting seamlessly into prep lines, buffet setups, and line service stations.
Top Cambro 64HP150 Features
The Cambro 64HP150 high heat food pan combines high-temperature resistance with durable plastic construction for demanding foodservice operations. Designed for steady heat retention and uniform warming, it supports quick cleanup thanks to its non-stick surface. The pan’s precise dimensions ensure compatible stacking and integration with standard food holding equipment. Its robust material handling and temperature range make it ideal for moderate workload kitchen workflows, including buffet lines, catering, and hot hold stations.
- Temperature Range: -40°F to 375°F for versatile hot and cold applications
- Durable Plastic: Hi-temp plastic resists deformation in busy kitchens
- Non-stick Surface: Facilitates quick cleaning and food release
- Exact Dimensions: 1/6 size, 4" depth for precise portioning
- Ease of Maintenance: Dishwasher-safe non-stick surface minimizes sanitation time
Ideal for food holding, steaming, and prep workflows in commercial catering or buffet settings
64HP150 Technical Specs
The Cambro 64HP150 high heat food pan is constructed from high-temperature resistant plastic with an operating range from -40°F to 375°F, suitable for hot or cold food presentation. It weighs approximately 0.64 lbs, with dimensions tailored for 1/6 size compatibility and 4 inches in depth. The pan features a resilient non-stick finish, promoting easy cleaning and food release. Its design incorporates NSF standards for sanitation, supporting its use in rigorous commercial environments. The product is delivered in amber color, enhancing visibility and ease of identification during service. The unit requires no special electrical requirements, aligning with standard hot holding setups, and is shipped as a single piece, ready for integrated use within existing foodservice equipment.
- Dimensions: Width and length compatible with 1/6 size pans, depth 4 inches
- Material: Hi-temp plastic with non-stick surface for durability and sanitation
- Temperature Tolerance: Operates safely within -40°F to 375°F
- Food Safety: NSF-listed for hygiene and easy disassembly for cleaning
- Weight: 0.64 pounds for maneuverability in busy settings
- Color: Amber for quick identification in storage and service
Electrical Compatibility: No electrical connection required; compatible with standard hot holding units
Construction: Impact-resistant, NSF-approved hi-temp plastic for long-term use
Cleaning: Dishwasher-safe for efficient sanitation and turnaround
Application: Supports hot and cold food presentation in various foodservice environments
Installation: Designed for stacking and space-efficient storage in busy kitchens
What is a commercial food pan?
A commercial food pan is a durable, food-safe container used in professional kitchens for holding, serving, and transporting food items. Made from materials like high-temperature plastics or stainless steel, these pans are designed to endure rigorous use while maintaining food safety standards. The Cambro 64HP150 high heat food pan is a 1/6 size, 4-inch deep pan suitable for hot holding and serving in catering, buffet, and restaurant environments, supporting efficient workflow and portion control in moderate-volume operations.
Top food pans for moderate-volume foodservice settings
The Cambro 64HP150 high heat food pan offers reliable construction, precise dimensions, and temperature tolerance, making it suitable for medium workload kitchens and catering operations. Cambro 64HP150 is designed for easy handling and sanitation, supporting continuous food presentation and transport in foodservice applications.
- Operation Type — moderate-volume catering and buffet stations
- Kitchen Setting — compact commercial kitchens and prep areas
- Foodservice Category — hot holding, steaming, and display pans
- Workload Qualifier — mid-level throughput and meal service
- Use Case — efficient portioning and food presentation in busy environments
Why Choose Cambro 64HP150 High Heat Food Pan
Why choose the Cambro 64HP150 over similar high heat pans? This model features impact-resistant, NSF-listed impact-resistant plastic with a 4-inch depth optimized for hot holding and steaming. The non-stick surface simplifies cleaning, reducing sanitation time and ensuring consistent presentation. Its precise dimensions and durable construction support reliable, restaurant-ready performance, while its compact footprint facilitates seamless integration into existing food preparation workflows.
- Self-contained design supports efficient hot and cold food service
- Constructed from impact-resistant hi-temp plastic for longevity
- Optimized for moderate throughput in busy catering lines
- Non-stick surface reduces cleaning and sanitation effort
- Fits standard 1/6 size foam or stainless steel pans for versatile use