The Cambro 4FBRTT158 Table Top Food Bar is a commercial-grade cold food display solution designed for efficiency and durability in foodservice environments. Measuring 51 inches in length, 33-1/4 inches in width, and 27 inches in height, this tabletop unit is constructed from resilient plastic material and features double-wall polyethylene for superior strength and insulation. Equipped with an iced cold pan suitable for three food pan inserts, it supports cold food presentation with optimal temperature retention, making it ideal for buffets, salad bars, and catering stations. Its sneeze guard enhances food safety by providing a protective barrier, while its non-electrical design simplifies installation and maintenance. The unit’s precise dimensions and materials make it suitable for mid-volume service scenarios, accommodating various cold food options in a compact footprint.
Top Cambro 4FBRTT158 Features
The Cambro 4FBRTT158 Table Top Food Bar offers a robust construction designed for high-performance food presentation. Its durable plastic frame with double-wall polyethylene ensures long-term resilience against impact and temperature fluctuations. The unit's iced cold pan system facilitates easy cleaning and quick refilling, supporting efficient workflow in busy foodservice settings. Its integrated sneeze guard enhances sanitation and reduces contamination risks, suited for countertop placement in both casual and semi-formal dining operations. Designed for straightforward setup and routine maintenance, it promotes operational convenience and food safety compliance in commercial environments.
- Capacity: Supports three food pans for versatile buffet setups
- Construction: Heavy-duty plastic with double-wall polyethylene insulation
- Ease of maintenance: Removable iced cold pan for quick cleaning
- Application fit: Suitable for countertop installations in cafes and catering
- Workflow integration: Promotes efficient food service with built-in sneeze guard
Ideal for mid-volume foodservice settings seeking durable, countertop cold food presentation solutions.
Cambro 4FBRTT158 Technical Specs
The Cambro 4FBRTT158 Table Top Food Bar features a length of 51 inches, a width of 33-1/4 inches, and a height of 27 inches, constructed from high-quality plastic with a durable, impact-resistant design. It weighs 81 pounds, supporting easy transportation and placement. The unit includes an iced cold pan capable of holding three pans, with dimensions optimized for cold food storage and display. It operates without electrical components, relying on the ice system to maintain food temperatures efficiently. The unit’s materials are suitable for food contact and easy to clean, with a built-in sneeze guard for food safety. Its NSF listing ensures compliance with sanitation standards for commercial use. The dimensions and construction facilitate stable placement on countertops, allowing seamless integration into existing foodservice workflows.
- Dimensions: 51" length x 33-1/4" width x 27" height
- Weight: 81 lbs (product weight)
- Construction: Plastic with double-wall polyethylene insulation
- Refrigeration type: Non-electrical, ice-cooled
- Food compatibility: Supports three standard food pans, 3-pan capacity
- Temperature range: Maintains cold temperatures with ice system, suitable for perishable foods
- Materials: Food-safe, impact-resistant plastic, NSF listed
Electrical requirement: None, relies on ice system
Cooling method: Iced cold pan system
Clearance: Designed for countertop installation with adequate airflow
Maintenance: Removable pan for cleaning and refilling
Assembly: Ready to use with no assembly required
What is a commercial cold food buffet?
A commercial cold food buffet is a countertop display unit used in foodservice operations to showcase and serve chilled foods. Designed for durability and sanitation, it typically includes features like insulated pans, sneeze guards, and food-safe materials. The Cambro 4FBRTT158 Table Top Food Bar is a compact, non-electrical solution incorporating an iced cold pan and sneeze guard, installed on countertops in cafes, catering, and buffet setups. It is best suited for mid-volume foodservice environments needing quick access to cold foods while maintaining food safety standards.
Top Cold Food Buffets for Hospitality Settings
Constructed for reliable performance, the Cambro 4FBRTT158 is ideal for mid-volume foodservice operations like cafes and catering where efficient, countertop cold food presentation is essential. It features durable construction, precise dimensions, and an insulated iced pan for consistent temperature control, supporting effective workflow in hospitality environments.
- Operation Type — suitable for countertop setups in cafes and buffets
- Kitchen Type — designed for compact commercial spaces
- Foodservice Category — supports cold buffet and salad bar applications
- Workload Qualifier — optimal for moderate throughput scenarios
- Use Case — ideal for quick-service and catering food display
Why Choose Cambro 4FBRTT158?
Choosing the Cambro 4FBRTT158 Table Top Food Bar offers a durable, NSF-listed, non-electrical cold food display with a compact footprint. Its impact-resistant plastic construction and insulated iced pan system offer long-lasting performance and operational ease over competitors with complex refrigeration components. The built-in sneeze guard enhances sanitation, while its straightforward design simplifies maintenance, supporting efficient workflow in various foodservice settings.
- Compact footprint fits in limited countertop spaces
- Non-electrical design reduces power dependency
- Durable plastic construction withstands heavy use
- Sneeze guard enhances food safety and sanitation
- Easy-to-clean removable iced cold pan system
