Cambro 46HP150 1/4 Size High Heat Food Pan with Non-Stick Surface Amber

The Cambro 46HP150 H-Pan™ High Heat Hot Food Pan, a staple in commercial foodservice operations, is designed for high-temperature applications requiring durability and precision. Constructed from hi-temp plastic with a non-stick surface, this 1/4 size pan features a 6" depth, enabling consistent heat retention from -40°F to 375°F. Its robust amber finish resists bending and denting, making it ideal for hot food transport, holding, and prep in restaurant kitchens, catering, and institutional settings. The model 46HP150 offers reliable performance for temperature-sensitive food items, ensuring optimal workflow efficiency in high-volume environments.

Top Cambro 46HP150 Features

The Cambro 46HP150 High Heat Food Pan provides excellent heat resistance suitable for oven or steam-table use, with a non-stick surface facilitating effortless cleaning. Its high-temperature plastic material ensures durability under frequent handling, while the 6-inch depth allows for versatile portioning and food presentation. Designed for seamless integration into busy kitchen workflows, it withstands rigorous daily use and simplifies maintenance. Its clear advantages include chemical resistance and compatibility with standard foodservice equipment, making it a reliable choice for high-capacity culinary environments.

• Thermal capacity: withstanding -40°F to 375°F for versatile hot/cold applications
• Material durability: hi-temp plastic resists dents, bending, and frequent thermal cycling
• Ease of cleaning: non-stick surface reduces food residue and simplifies sanitation routines
• Workforce efficiency: 1/4 size pans fit standard equipment and maximize workflow flexibility
• Temperature performance: consistent heat retention suitable for hot food service in demanding kitchens

Ideal for holding and transporting hot foods in restaurant kitchens, catering, or buffet services.

46HP150 Technical Specs

The Cambro 46HP150 is manufactured from durable hi-temp plastic designed to operate safely across a broad temperature range from -40°F to 375°F, featuring a 6-inch depth for portioning and food display. With a weight of 0.99 lbs, its construction benefits from a proprietary non-stick surface that simplifies cleaning and sanitation. Designed for versatile application, it can withstand high temperatures typically encountered in oven, steam-table, or hot holding environments. The amber finish enhances visual appeal and visibility within storage or serving stations, while its NSF listing verifies compliance with industry standards. The pan's dimensions support standard commercial kitchen configurations, offering easy integration into existing cookware and transport systems. Its robust build ensures longevity and sustained performance with minimal maintenance, making it a practical choice for foodservice professionals.

• Dimensions: Width x Depth x Height: standard ¼ size, 6" deep
• Material: Hi-temp plastic, non-stick coating for easy cleaning
• Weight: 0.99 lbs for efficient handling and transport
• Temperature range: -40°F to 375°F for versatile hot and cold applications
• Construction: Amber color, durable design, NSF listed
• Usage Compatibility: Fits standard steam tables, ovens, and transport containers

Electrical requirements: Not applicable

Cleaning/Maintenance: Non-stick surface allows quick sanitation, dishwasher safe

Installation considerations: Suitable for placement on heat sources or cold holding units; compatible with standard equipment

Workflow integration: Standard size fits seamlessly in prep lines and serving stations

Material safety: Food-grade, BPA-free plastic with resistance to common chemicals

What is a commercial food pan?

A commercial food pan is a durable, high-performance container designed to hold, transport, and serve hot or cold foods in commercial kitchens, catering, and foodservice settings. Made from heat-resistant, food-safe plastics or metals, these pans support efficient workflow and food presentation. The Cambro 46HP150 exemplifies a high-temperature plastic pan, suitable for oven and steam applications, with precise dimensions and non-stick coating that facilitate sanitation and portion control. Installed in various environments such as steam tables, prep stations, or transport carts, it is ideal for mid-volume restaurant service and catering operations requiring reliable thermal performance and durable construction.

Top High-Temp Food Storage and Transport Equipment for Foodservice Operations

The Cambro 46HP150 High Heat Food Pan offers reliable, resilient construction optimized for moderate throughput in commercial kitchens and catering. Built for high-temperature applications, it excels in food holding, transport, and presentation in various foodservice environments. Cambro 46HP150 is designed to withstand rigorous daily use, providing a consistent and safe means of managing hot foods across a broad temperature spectrum, ideal for mid-volume restaurant service and catering operations.

• Operation Type — Suitable for hot holding and transport in busy kitchens
• Kitchen Setting — Designed for commercial restaurant and catering facilities
• Foodservice Category — Selected for hot food storage and distribution
• Workload Qualifier — Supports moderate throughput foodservice workflows
• Use Case — Ideal for food presentation, holding, and preparation in institutional settings

Why Choose Cambro 46HP150?

Choosing the Cambro 46HP150 H-Pan™ High Heat Food Pan provides a durable, heat-resistant solution with a non-stick surface that simplifies cleaning and maintenance. Its high-temperature plastic withstands a wide range of thermal stresses, ensuring reliable performance in demanding foodservice environments. The design's robustness prevents bending and denting, supporting a hygienic, long-lasting fixture in modern commercial kitchens. Its standard ¼ size and 6" depth facilitate seamless integration into existing workflow systems, making it an efficient, restaurant-ready component for versatile food handling tasks.

• Compared to metal pans, it resists dents and corrosion over time
• Self-contained design enhances sanitation and reduces maintenance time
• High heat tolerance allows oven, steam-table, and hot-holding use
• Lightweight construction simplifies handling and transport in busy kitchens
• Consistent thermal performance improves food quality and presentation