The Cambro 46HP110 H-Pan™ High Heat Hot Food Pan is a commercial-grade, high-temperature plastic food service component designed for precise temperature control and durability in professional kitchens. With a 1/4 size capacity and 6" depth, this pan is engineered for holding hot foods at temperatures ranging from -40°F to 375°F. Its non-stick surface facilitates easy cleaning and maintenance, while the robust black hi-temp plastic resists bending and denting during daily operation. Ideal for buffet lines, steam tables, and hot holding stations, this pan ensures consistent food quality and presentation under demanding conditions.
Top Cambro 46HP110 Features
The Cambro 46HP110 High Heat Food Pan provides reliable thermal resistance for hot food storage and serving in busy foodservice environments. Crafted from durable hi-temp plastic, it withstands extreme temperatures without warping, supporting both freezing and heating applications. Its non-stick surface minimizes food sticking and simplifies cleaning routines, making it suitable for high-turnover operations. The 1/4 size format fits standard holding units, optimizing space efficiency. Designed for ease of handling and robust use, this food pan enhances workflow in commercial kitchens handling moderate to high volumes of hot food.
- Functionality: Heat-resistant from -40°F to 375°F maintains food safety and quality.
- Durability: Constructed with high-grade hi-temp plastic, resistant to bending and denting.
- Ease of Maintenance: Features a non-stick surface for quick cleaning and sanitation.
- Application Fit: Compatible with standard steam table and buffet line setups.
- Operational Workflow: Supports rapid heat-up and cooling, streamlining food holding processes.
Ideal for hot food holding and serving in medium-volume foodservice operations requiring reliable temperature retention and easy cleanup.
46HP110 Technical Specs
The Cambro 46HP110 high heat hot food pan is built from durable plastic capable of withstanding temperatures up to 375°F, with an operating range down to -40°F. Its size measures 6 inches deep with a 1/4 size footprint, supporting efficient use in standard commercial holding units. The pan weighs approximately 0.99 lbs, facilitating easy handling and replacement during busy service periods. Designed with a black finish, it offers a sleek, professional appearance suitable for various foodservice settings. This pan is NSF-listed for safety and sanitation, compatible with steam tables and hot holding equipment. Its non-stick surface ensures minimal sticking and simplifies cleaning. Crafted to withstand rigorous daily use, its plastic construction resists bending and denting, ensuring long-term durability in high-demand environments.
- Material: High-temperature plastic with NSF listing for safety.
- Dimensions: 6" deep, 1/4 size footprint fitting standard equipment.
- Weight: 0.99 lbs for easy handling and quick replacements.
- Temperature Range: -40°F to 375°F supports versatile hot and cold storage.
- Color/Finish: Black for professional presentation and easy cleaning.
- Construction: Durable plastic resistant to warping and denting under repeated use.
Electrical Requirements: Not applicable, compatible with most standard steam table setups.
Food Safety: Meets standards for safe food contact and sanitation.
Cleaning & Maintenance: Non-stick surface simplifies cleaning routine.
Application Compatibility: Fits standard 1/4 size steam table pans and hot-holding units.
Installation & Usage: Supports moderate throughput in restaurant, cafeteria, and catering kitchens for extended hot food holding.
What is a commercial food pan?
A commercial food pan is a durable, food-safe container designed for storing, serving, and holding hot or cold foods in professional foodservice settings. Crafted with high-temperature, scratch-resistant plastic, it supports continuous operation in buffet lines, steam tables, and cold prep stations. The Cambro 46HP110 High Heat Food Pan is manufactured for reliable performance in busy kitchens, making it suitable for hot food holding, display, and service in restaurants, cafeterias, and catering operations. Its robust design ensures consistent food presentation and sanitation, supporting efficient workflow in moderate-volume foodservice environments.
Top Food Pan for Moderate-Volume Foodservice Settings
Designed for moderate-throughput hot holding in cafeteria, buffet, and catering kitchens, the Cambro 46HP110 offers durable, high-temp plastic construction and reliable temperature resistance. Its professional-grade build quality supports seamless operation in busy foodservice environments, ensuring consistent food safety and presentation. The pan’s non-stick surface facilitates easy cleaning and maintenance, making it an essential component for efficient hot food transport and display. Cambro’s 46HP110 is a robust choice for kitchens requiring dependable volume handling without sacrificing sanitation or ease of use.
- Operation Type — Ideal for medium-volume buffet lines and hot stations
- Kitchen Type — Suitable for cafeterias, catering services, and catering trucks
- Foodservice Category — Supports hot food storage and display in commercial kitchens
- Workload Qualifier — Handles moderate throughput with consistent performance
Why Choose Cambro 46HP110
Compared to similar high-heat food pans, the Cambro 46HP110 stands out with its superior durability, thanks to high-grade hi-temp plastic that resists warping and denting. Its non-stick surface simplifies cleaning routines, reducing labor time, while its precise temperature range ensures optimal food safety and quality. The compact, 1/4 size design maximizes space efficiency in various storage and serving setups, and its NSF listing affirms compliance with industry sanitation standards. This pan’s robust construction and reliable performance in hot and cold applications make it a strategic choice for professional kitchens needing long-lasting, dependable food transport and holding solutions.
- Self-contained design supports consistent hot holding performance
- Resists bending and denting in demanding operational environments
- Optimized for easy cleaning with a non-stick surface
- Compact footprint fits standard commercial steam table units
- Engineered for long-term durability during daily high-volume use
