The Cambro 36HP110 H-Pan™ High Heat Hot Food Pan is a professional-grade 1/3 size container crafted from durable hi-temp plastic, designed for safe use within a broad temperature range from -40°F to 375°F. This high heat food pan is engineered for commercial kitchens requiring reliable thermal performance and resistance to bending or denting. Its non-stick surface facilitates efficient cleaning and food release, making it an essential component in foodservice operations that demand high-temperature stability and ease of maintenance. Suitable for hot hold applications, this pan is an integral part of commercial food storage and service equipment, particularly in settings such as catering, buffets, and quick-serve restaurants. The lightweight construction—just 1.33 lbs—and standard black color complement its robust build, offering a precise fit in high-volume food preparation workflows.
Top Cambro 36HP110 Features
The Cambro 36HP110 H-Pan™ provides high-temperature resistance, non-stick ease of cleaning, and structural integrity in demanding foodservice environments. Its 6-inch depth accommodates generous portions while ensuring durability under continuous use. Designed for quick handling, it integrates seamlessly with existing prep lines and bain-marie setups, making it ideal for managing hot foods efficiently. The pan’s construction from premium hi-temp plastic guarantees long-term performance in busy foodservice operations, withstanding repeated heating cycles and frequent cleaning routines.
- High-temperature plastic construction withstands up to 375°F for hot hold.
- Non-stick surface simplifies cleaning and improves food release.
- Durable design won’t bend or dent, ideal for heavy daily use.
- Fits 1/3 size opening for versatile food presentation and storage.
- Lightweight at 1.33 lbs for easy handling and repositioning in busy kitchens.
Recommended for high-heat food holding and preparation in commercial kitchens.
36HP110 Technical Specs
The Cambro 36HP110 H-Pan™ features a plastic composition rated for temperatures from -40°F to 375°F, ensuring reliable performance in both cold and hot environments. Its dimensions include a 6-inch depth and a 1/3 size footprint suitable for stacking or insertion into standard foodservice rails. The pan’s weight is approximately 1.33 lbs, facilitating easy handling during frequent repositioning. Constructed from high-quality, heat-resistant plastic with a sleek black finish, this food pan is designed for longevity in high-volume usage. It adheres to industry standards for food safety and cleaning compatibility, requiring minimal maintenance to ensure sanitary conditions. Its NSF certification further affirms suitability for extensive commercial foodservice applications.
- Material: Heat-resistant hi-temp plastic, durable under high heat.
- Dimensions: 6 inches deep, 1/3 size footprint, lightweight at 1.33 lbs.
- Temperature range: -40°F to 375°F for versatile hot and cold use.
- Finish: Black non-stick surface for easy cleaning.
- Certification: NSF approved for commercial foodservice environments.
- Compatibility: Fits standard food pan rails and prep stations.
Electrical Requirements: Not applicable.
Construction & Finish: Plastic (unspecified) with non-stick coating.
Cleaning & Maintenance: Disassemble for routine cleaning; dishwasher safe.
Temperature Tolerance: -40°F to 375°F for flexible application.
Usage: Suitable for hot hold and food prep scenarios in catering, buffets, or quick-serve settings.
What is a commercial food pan?
A commercial food pan is a specialized container used in professional kitchens for storing, serving, or holding food at precise temperatures. Made from high durability plastics or metals, these pans are engineered to endure high heat, frequent cleaning, and continuous handling. The Cambro 36HP110 H-Pan™ is a high heat food pan designed for hot food holding applications, installed within prep stations or buffet lines. It provides a reliable, easy-to-clean solution suited for high-volume restaurant or catering operations, making it ideal for managing hot food during service in busy foodservice environments.
Top Food Pan for Hot Food Service in Commercial Settings
The Cambro 36HP110 H-Pan™ high heat food pan is built for reliable performance, offering robust durability and hot hold capabilities in busy commercial kitchens. Its precise 6-inch depth and non-stick surface make it suitable for high-temperature food storage and service, especially in restaurant and catering environments with moderate throughput. Ideal for hot food holding operations, this pan supports efficient workflows with its lightweight and versatile design.
- Catering operations — supports high-temperature hot holding.
- Compact footprint — fits seamlessly into standard prep stations.
- Versatile use — suitable for serve, store, and reheat tasks.
- Durable plastic — withstands repeated heating and cleaning cycles.
- Foodservice efficiency — lightweight design facilitates handling.
Why Choose Cambro 36HP110 H-Pan™ High Heat Food Pan
Designed for durability and high thermal performance, the Cambro 36HP110 H-Pan™ distinguishes itself through its robust hi-temp plastic construction and reliable heat resistance up to 375°F. Its non-stick surface simplifies cleaning, while its lightweight design reduces handling effort in dynamic foodservice settings. Compared to alternative pans, it offers a precise fit for 1/3 size openings and long-lasting structural integrity, enhancing workflow efficiency and sanitation in busy commercial kitchens.
- Extra heat resistance for sustained hot food holding performance.
- Lightweight design improves handling and repositioning.
- Non-stick surface minimizes cleaning time.
- Designed for frequent, rigorous use in busy kitchens.
- Compatible with various food service rails and containers.
