Cambro 34HP1H150 16 Inch High Heat Hot Food Pan Hi-Temp Plastic Amber

The Cambro 34HP1H150 H-Pan™ High Heat Hot Food Pan is a durable, food-grade storage solution tailored for professional foodservice environments. Designed with high-temperature resistant plastic, this 1/3 size pan is suitable for hot hold applications, capable of withstanding operating temperatures from -40°F to 375°F. It features a flat base for stable placement and a single handle for easy handling, making it ideal for moderate-volume kitchens seeking reliable thermal retention and efficient workflow integration. Its amber color enhances food presentation, while NSF listing ensures compliance with sanitation standards for commercial use.

Top Cambro 34HP1H150 Features

The Cambro 34HP1H150 high-heat food pan incorporates a high-temp plastic construction with excellent thermal stability, suitable for hot food holding. Its 4-inch depth offers ample capacity within a compact 1/3 size footprint, optimized for countertop and prep station use. The flat base and ergonomic handle facilitate safe, ergonomic handling and efficient placement during busy service. Designed for medium throughput environments, it supports continuous hot holding with minimal maintenance, ensuring food quality and operational flow. Its durable thermoplastic withstands frequent cleaning, making it a versatile addition to commercial kitchens.

• High temp plastic construction: withstands -40°F to 375°F for versatile hot holding.
• Optimized 1/3 size design: ideal for compact hot food service stations.
• Flat base with ergonomic handle: ensures stability and safe handling during service.
• 4" depth capacity: accommodates a variety of hot foods efficiently.
• Durable, high-temperature plastic: designed for easy cleaning and long-term use.

Ideal for food prep and hot holding applications requiring efficient workflow and thermal consistency.

34HP1H150 Technical Specs

The Cambro 34HP1H150 high heat hot food pan features a durable plastic construction capable of operating within a temperature range from -40°F to 375°F, supporting safe hot holding. It measures 16.5 inches in width, 6.71 inches in depth, and stands 3.83 inches tall, weighing 1.1 pounds for easy handling and transport. Its amber finish enhances food visibility, while NSF approval confirms suitability for commercial sanitation standards. The pan’s flat base and single handle facilitate ergonomic placement and handling in moderate-volume foodservice settings. Its high-temperature plastic material ensures compatibility with hot holding equipment and ease of cleaning, making it suitable for a range of foodservice operations including cafeteria service, catering, and buffets.

• Dimensions: 16.5" W x 6.71" D x 3.83" H for versatile placement.
• Material: High-temp plastic capable of withstanding 375°F maximum temperature.
• Weight: 1.1 lbs, supports easy handling and quick rearrangement.
• Temperature range: -40°F to 375°F for flexible hot and cold applications.
• Color: Amber finish enhances food visibility and presentation.

• Electrical Requirements: Not applicable for non-electric plastic pans.
• Operating Range: -40°F to 375°F for hot food holding.
• Material: Hi-temp plastic for thermal stability and sanitation.
• Cleaning Compatibility: Dishwasher-safe, compatible with standard foodservice cleaning routines.
• Usage Environment: Suitable for hot-hold stations, buffet lines, and catering setups requiring reliable temperature maintenance.
• Installation Clearance: Requires minimal space, stable on flat surfaces for continuous operation.

What is a commercial food pan?

A commercial food pan is a professional-grade container designed for food storage, hot or cold holding, and serving in foodservice operations. Typically made from durable, food-safe materials like high-temperature plastics or stainless steel, these pans are engineered to withstand daily handling, cleaning, and thermal demands. The Cambro 34HP1H150 high heat food pan, for example, installed in prep stations and hot holding areas, is constructed from high-temperature plastic, suitable for moderate-volume applications and thermally stable from -40°F to 375°F, making it ideal for food presentation and maintenance in restaurants, cafeterias, and catering services.

Top commercial high-heat food pans for foodservice operations

These durable Cambro high-heat pans, including model 34HP1H150, deliver reliable thermal performance and ergonomic handling in moderate-volume commercial kitchens. Designed for seamless integration into hot holding lines, they support efficient workflow and food safety standards. Perfect for cafeteria, catering, and buffet applications, these pans provide long-lasting performance with easy cleaning and handling. Cambro’s high-heat plastic food pans are a key component in modern foodservice environments requiring consistent food quality maintenance. Cambro 34HP1H150 exemplifies these qualities, meeting the demands of moderate throughput operations.

• Operation types — suitable for moderate-volume catering and buffet lines
• Kitchen environments — compact commercial spaces and prep stations
• Foodservice categories — ideal for hot food holding and presentation
• Workload levels — supports moderate throughput in busy foodservice settings
• Use cases — efficient thermal retention during service and transport

Why Choose Cambro 34HP1H150?

Compared to standard food pans, the Cambro 34HP1H150 offers enhanced durability with high-temp plastic designed for continuous thermal exposure. Its unique flat base and ergonomic handle improve handling safety, while its compact footprint optimizes space in busy kitchens. Engineered for reliable hot holding across a wide temperature range, it ensures consistent food quality and ease of maintenance, supporting streamlined kitchen workflows and sanitation standards for commercial operations.

• Self-contained design: No need for external heating modules.
• Heavy-duty plastic construction: withstands frequent cleaning and thermal cycling.
• Compact footprint: fits seamlessly into limited countertop spaces.
• Ergonomic handle: simplifies handling during service and cleaning.
• Wide temperature tolerance: supports hot holding from -40°F to 375°F.