Cambro 34CW110 3.8 Quart Food Pan Black Polycarbonate Commercial Grade

The Cambro 34CW110 Camwear® Food Pan is a commercial-grade food storage container designed for efficient ingredient and product management in professional kitchens. This 1/3 size polycarbonate food pan features a 3.8-quart capacity and a 4-inch depth, optimized for countertop or refrigerated use in foodservice environments. Its durable polycarbonate construction provides high impact resistance and clarity for easy content identification, making it suitable for food prep stations, buffet lines, and cold holding applications. Engineered for longevity and consistent performance, this food pan supports precise portion control and streamlined inventory handling, essential for high-volume foodservice operations and institutional kitchens.

The Cambro 34CW110 Camwear® Food Pan combines robust polycarbonate construction with a precise 3.8-quart capacity, supporting demanding foodservice workflows. Its 4-inch depth facilitates versatile storage and ease of stacking, while the black finish reduces visibility of stains. Designed for heavy-duty use, it withstands frequent sanitation cycles, resistant to impact and scratches. Its design ensures quick access for efficient portioning and cleaning, fitting seamlessly within refrigerated and hot holding systems suited for mid-volume restaurant kitchens and institutional operations.

Perfect for pre-prepared ingredients, salad bars, or cold holding in commercial kitchens.

The Cambro 34CW110 Food Pan features a 3.8-quart capacity, constructed from high-impact polycarbonate with a 4-inch depth, making it suitable for countertop and refrigerated use in professional settings. It weighs approximately 0.94 lbs and measures to fit standard 1/3 size openings, with a color finished in black for stain resistance. The pan operates within typical foodservice temperature ranges, compatible with hot or cold storage, and supports routine washing with dishwasher-safe material. Its NSF certification confirms compliance with sanitation standards for commercial food equipment, and its model number 34CW110 indicates its specific configuration. Designed for durability, it withstands frequent handling, impacts, and sanitation procedures common in foodservice operations.

Electrical Requirements: N/A, designed for manual handling in food prep stations

Cleaning & Maintenance: Dishwasher safe; stackable for efficient storage

Usage Compatibility: Fits standard 1/3 size pans, suitable for refrigerated or hot holding

Impact Resistance: Polycarbonate body withstands frequent impacts and cleaning

Design Features: Stackable with a smooth interior for easy cleaning

A commercial food pan is a durable, impact-resistant container used in foodservice operations to store, portion, and serve ingredients or prepared foods. Made primarily from polycarbonate or other plastics, these pans typically feature precise sizing and stacking capabilities for efficient kitchen workflows. The Cambro 34CW110 Camwear® Food Pan exemplifies this by offering a 3.8-quart capacity, 4-inch deep profile, and high-impact construction, making it suitable for various applications including cold storage, ingredient prep, and buffet service in mid-volume kitchens or institutional settings. Its robust design ensures longevity and sanitation, supporting high standards of hygiene and operational efficiency in professional food environments.

The Cambro 34CW110 Camwear® Food Pan is a high-quality, impact-resistant container built for consistent performance in moderate-volume kitchens. Its durable polycarbonate construction, 3.8-quart capacity, and 4-inch depth make it suitable for food prep, cold holding, and ingredient organization. Designed for efficient workflow and sanitation, this food pan supports reliable storage and portioning, ideal for restaurant environments requiring dependable, dishwasher-safe foodservice equipment.

Why Choose Cambro 34CW110 Camwear® Food Pan? This model features a rugged polycarbonate construction with impact resistance and a precise 3.8-quart capacity, ideal for moderate-volume foodservice environments. Its stackable, 4-inch deep design optimizes storage efficiency, facilitating quick ingredient access and cleanup. Unlike thinner or less durable pans, it ensures long-term performance and sanitation, reducing replacement costs and supporting operational uptime in busy kitchens.