The Cambro 32HP1H150 H-Pan™ High Heat Hot Food Pan is a durable, high-temperature foodservice component designed for commercial kitchens requiring reliable heat retention and resistance. Manufactured by Cambro, this 1/3 size pan features a 2-1/2 inch depth, crafted from hi-temp plastic suitable for temperatures from -40°F to 375°F. Its flat base and single handle facilitate secure handling and easy integration into hot food holding or preparation lines, making it ideal for high-volume foodservice environments seeking consistent food temperature maintenance with minimal downtime.
Top Cambro 32HP1H150 Features
The Cambro 32HP1H150 high heat food pan provides resilient performance in demanding foodservice workflows. Its hi-temp plastic construction ensures durability and safe operation at elevated temperatures, while the flat base offers stability for stacking and integrated use in hot line setups. The single handle design enhances ergonomic handling, and the 2-1/2 inch depth optimizes portion control and food management efficiency in busy kitchens. Suitable for holding, steaming, or serving hot foods, this pan simplifies workflow with its technical design for fast, reliable food presentation.
- Temperature tolerance: -40°F to 375°F for versatile hot food applications
- Hi-temp plastic construction: Ensures durability under repeated thermal cycles
- Flat base and handle: Facilitate stable placement and ergonomic handling
- 1/3 size capacity, 2-1/2" deep: Optimized for portioning and efficient storage
- Easy to clean and maintain: Compatible with high-temperature sanitation routines
Perfect for hot line service, buffet setups, and steam tables requiring durable, high-heat pans.
32HP1H150 Technical Specs
The Cambro 32HP1H150 food pan is engineered with high-temperature resistant plastic, capable of operating safely from -40°F to 375°F, supporting a broad range of hot food storage and holding needs. It weighs 0.9 lbs, designed with a flat base and a single, easy-grip handle for operational convenience. The pan’s construction features proprietary hi-temp plastic, ensuring longevity and resistance to warping or cracking in high-temperature environments. It is available in an amber finish, facilitating visibility and color-coding in busy kitchens. Its dimensions are consistent with a 1/3 size pan measuring 2-1/2 inches in depth, making it compatible with standard gastronorm frames and portable hot-food transport units. As a product with NSF approval, this pan promotes food safety and ease of cleaning, suitable for dishwasher sanitation following high-heat cleaning routines. The model number is 32HP1H150, with a manufacturer part number of the same designation, supporting quick identification and replacement within foodservice operations.
- Electrical requirements: Not applicable, standard for high-temp plastic pans
- Construction materials: Hi-temp plastic in amber finish
- Dimensions: 13.88” W x 6.88” D x 2.5” H
- Weight: 0.9 lbs (product)
- Temperature resistance: -40°F to 375°F, suitable for high-heat applications
- Food safety: Crafted from durable, food-grade hi-temp plastic
- Design features: Flat base, single handle for stability and ease of handling
- Cleaning compatibility: Dishwasher safe, high-temperature sanitation capable
- Proper workflow integration: Compatible with hot holding units and standard gastronorm frames
- Placement considerations: Adequate clearance for heat circulation during use
- Temperature management: Supports routine heating and sanitation processes
- Storage requirements: Fits standard food pan slots with secure stacking
- Handling safety: Single handle design minimizes spill risk
What is a commercial food pan?
A commercial food pan is a specialized container used in professional kitchens, typically made of durable materials that withstand high temperatures and frequent cleaning. Designed for holding, serving, or transporting hot or cold food, these pans are essential components of food prep lines, buffets, and steam tables. The Cambro 32HP1H150 high heat food pan, with its 1/3 size capacity and 2-1/2 inch depth, is installed in hot line setups in restaurants, catering operations, and institutional kitchens. Its construction from high-temperature plastic ensures safe, long-lasting use in demanding foodservice environments, making it ideal for high-volume food presentation and portioning tasks.
Top food pans for medium-volume foodservice settings
Reliable for moderate throughput kitchens, the Cambro 32HP1H150 high heat food pan features rugged hi-temp plastic, precise dimensions, and ergonomic handling, making it suitable for hot line and buffet operations. Cambro 32HP1H150 excels in stability and temperature resilience, supporting continuous service in diverse commercial foodservice environments.
- Operation Type — suitable for hot line and buffet applications
- Kitchen Type — optimized for compact commercial foodservice spaces
- Foodservice Category — designed for high-heat food holding and serving
- Workload Qualifier — ideal for moderate throughput operations
- Use Case — enhances workflow efficiency in restaurant and catering settings
Why Choose Cambro 32HP1H150?
Designed to outperform standard food pans, the Cambro 32HP1H150 features a high-temperature resistant plastic build, ensuring durability under intense use. Its flat base and single handle facilitate quick handling and stable stacking, reducing service time and maintenance. Its compatibility with high-heat sanitation processes and robust construction make it a superior choice for demanding commercial kitchens seeking reliable, restaurant-ready hot food storage solutions.
- Compact footprint with integrated handle for space-efficient operation
- High-temp plastic ensures longevity and crack resistance
- Designed for seamless integration into hot line and steam table setups
- Supports consistent food temperatures from -40°F to 375°F
- Durable construction minimizes replacement frequency
