Cambro 26HP150 Hi-Temp Hot Food Pan 1/2 Size Non-Stick Amber Plastic
- Temperature range from -40°F to 375°F supports diverse applications
- Impact-resistant plastic withstands frequent handling and impacts
- Non-stick surface simplifies cleaning and food preservation
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The Cambro 26HP150 H-Pan™ High Heat Hot Food Pan is a commercial-grade foodservice container designed for precise temperature management and durability in high-demand kitchen environments. Crafted from high-temperature plastic, this half-size pan features a 6-inch depth optimal for holding hot foods. Its withstands a temperature range from -40°F to 375°F, making it suitable for both hot and cold food applications. The non-stick surface ensures ease of cleaning and maintains food integrity during prolonged use. Perfect for buffet lines, steam tables, and catering operations, the H-Pan™ enhances workflow efficiency by offering consistent performance in demanding foodservice settings. Its amber color facilitates quick identification and adds visual appeal to presentation and storage configurations.
The Cambro 26HP150 H-Pan™ is engineered for reliable performance with high-temp, non-stick, and impact-resistant plastic construction. Its precise 6-inch depth fits standard hot holding units and prep stations, while its durable material resists bending and denting under frequent use. Designed for straightforward cleaning, the pan withstands dishwasher cleaning routines and resists food adhesion, minimizing downtime. Its versatility supports both high-volume buffet and back-of-house applications, seamlessly integrating into existing foodservice workflows. The pan’s robust construction ensures sustained performance in temperature-critical environments, optimizing operational efficiency with minimal maintenance requirements.
Perfect for high-volume foodservice operations requiring durable, temperature-tolerant food pans.
The Cambro 26HP150 H-Pan™ is constructed from high-temp plastic that endures a temperature range of -40°F to 375°F, supporting consistent hot and cold food storage. Its dimensions measure approximately 10.38 inches in width, 12.5 inches in depth, and 6 inches in height, with a weight of just 1.94 lbs, facilitating easy handling and stacking. The impact-resistant polymer guarantees long-term durability by preventing deformation or damage during frequent use. Employing a non-stick surface, this pan simplifies cleaning and reduces food waste. It is available in an amber finish, suitable for professional foodservice environments that demand reliability. The product features a self-supporting design compatible with standard steam tables and hot holding equipment, ensuring operational continuity.
A commercial food pan is a durable container made for high-volume foodservice environments, used to hold, display, and transport hot or cold foods. The Cambro 26HP150 H-Pan™ is a half-size, impact-resistant plastic pan suitable for hot holding and sous-vide applications, with a 6-inch depth and temperature tolerance from -40°F to 375°F. Its impact-resistant construction and non-stick surface support frequent handling and cleaning, making it ideal for buffet lines, catering, and prep stations. Designed for robust, long-term use, it helps maintain food quality and operational efficiency within high-volume kitchens and foodservice venues.
Constructed with impact-resistant high-temp plastic, the Cambro 26HP150 provides reliable performance for hot food holding and preparation. Its durable design, ease of cleaning, and half-size dimensions make it suited for busy catering, buffet, and restaurant kitchens with moderate throughput. Cambro 26HP150 is a robust, restaurant-ready solution for professional foodservice operations that demand consistent temperature control and minimal downtime.
The Cambro 26HP150 distinguishes itself through its impact-resistant, high-temp plastic construction and precise temperature range support. Its non-stick surface facilitates efficient cleaning, while the impact-resistant design ensures longevity in high-demand environments. Built for durable performance during busy service hours, this food pan enhances operational flow by reducing downtime, minimizing damages, and supporting temperature-critical food storage solutions, setting it apart from less resilient alternatives. Its robust, impact-resistant properties coupled with a streamlined design provide a practical, restaurant-ready tool for professional kitchens.
Product Description
Certifications
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
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