The Cambro 26HP110 H-Pan™ High Heat Hot Food Pan is a professional-grade food service vessel designed for operational efficiency in commercial kitchens. Crafted from durable hi-temp plastic, this 1/2 size, 6" deep hot food pan withstands extreme temperature ranges from -40°F to 375°F, making it suitable for hot and cold food presentation. Its non-stick surface facilitates easy cleaning and promotes consistent food dispatch, while its resilience prevents bending or denting during intensive use. Ideal for institutional feeding, catering, and buffet applications, this pan ensures long-lasting performance under demanding conditions, providing a reliable solution for temperature-sensitive foodholding and transport tasks.
Top Cambro 26HP110 Features
The Cambro 26HP110 High-Heat Food Pan offers precise thermal performance with a sturdy plastic construction designed for high-temperature load bearing. Its non-stick surface ensures sanitary food releases, simplifying maintenance in busy foodservice operations. The pan’s 6-inch depth is optimal for portion control and efficient stacking in tight storage spaces, while the resilient plastic material resists deformation in frequent handling scenarios. Compatible with both hot and cold applications, it seamlessly integrates into standardized food preparation and service workflows, supporting a wide range of meal prep, holding, and transport functions.
- Temperature Range: -40°F to 375°F for versatile hot/cold food application
- Material Durability: Hi-temp plastic resists warping and denting
- Ease of Maintenance: Non-stick surface simplifies cleaning routines
- Optimal Dimensions: 1/2 size, 6" depth fits standard half-size inserts
- Food Safety: Constructed from safe, high-temperature plastic compliant with industry standards
Suitable for foodservice professionals seeking reliable, temperature-resistant food pans for high-volume catering, buffets, and cafeteria lines.
26HP110 Technical Specs
The Cambro 26HP110 H-Pan™ measures precisely within standard 1/2 size dimensions, with a depth of 6 inches and an overall weight of 1.94 lbs, making it lightweight yet highly durable. Its high-temperature plastic construction withstands operating ranges from -40°F to 375°F, suitable for both hot holding and cold food presentation. Available in an NSF-certified black finish, it supports sanitation and easy cleaning. The model features a non-stick surface, promoting quick removal of foods and minimizing cleaning time in busy kitchen environments. Its design accommodates institutional workflows involving stacking, filling, and transport, with a freight class of 92.5 for efficient logistics.
- Electrical Requirements: Not applicable
- Construction & Finish: Black high-temperature plastic, NSF certified
- Dimensions: 10.38" W x 6" D x 6" H
- Weight: 1.94 lbs
- Temperature Resistance: -40°F to 375°F for hot and cold applications
- Material Safety: Food-grade, durable plastic, easy to clean
- Requires clearance for stacking and handling in storage areas
- Compatible with standard food pans and inserts for streamlined prep workflow
- Suitable for hot holding devices, transport carts, and buffet lines
- Clearance of at least 1 inch recommended for proper airflow
- Freight class 92.5, supports efficient shipping in bulk orders
What is a commercial food pan?
A commercial food pan is a standard container used in professional kitchens for storing, transporting, and serving prepared foods. Designed to meet the demands of high-volume foodservice environments, these pans are typically made from durable, temperature-resistant materials such as high-temp plastic or stainless steel. The Cambro 26HP110 High Heat Food Pan specifically provides a versatile storage solution capable of handling broad temperature ranges, ideal for catering, buffet, and institutional settings where robustness and ease of maintenance are critical. Its 1/2 size and 6-inch depth make it suitable for, and compatible with, various foodservice equipment, supporting efficient workflow in moderate-volume kitchens and food transport operations.
Top food pans for foodservice operations
The Cambro 26HP110 High Heat Food Pan is built for dependable, versatile service in moderate-volume food establishments, offering high-temperature performance with durable construction and seamless integration into standard kitchen workflows. Cambro 26HP110 ensures reliable temperature management, ideal for catering, buffets, and cafeteria service where consistent food safety and efficiency are essential.
- Operation Type — e.g., moderate throughput catering areas
- Kitchen Type — e.g., compact commercial environments
- Foodservice Category — e.g., institutional and buffet service
- Workload Qualifier — e.g., medium-volume foodholding
- Use Case — e.g., temperature-sensitive food transport
Why Choose Cambro 26HP110?
Compared to similar food pans, the Cambro 26HP110 stands out with its robust hi-temp plastic construction, exceptional temperature resistance, and non-stick surface that enhances sanitation and reduces cleaning time. Its 6-inch depth optimizes portion control, while its durable design ensures longevity in demanding foodservice environments. This model’s lightweight form factor and NSF-certification support efficient operation, sanitation, and compliance in professional kitchens, making it a reliable choice for versatile food handling tasks.
- Self-contained design supports high-temperature food safety standards
- Higher durability plastic resists deformation and damage
- Lightweight for easy handling and stacking in busy kitchens
- Seamless integration with standard foodservice equipment
- Supports moderate-volume food preparation and transport
