Cambro 26CF148 6 Inch White Coldfest Gastronorm Pan for Cold Storage

The Cambro 26CF148 Coldfest Gastronorm Pan is a commercial-grade food storage solution designed for professional kitchens requiring durable, precise, and versatile containers. This medium-duty gastronorm pan, manufactured by Cambro, features a 1/2 size capacity with a uniform 6-inch depth, optimized for safe food preservation and portioning in refrigeration, prep stations, or buffet lines. Constructed from high-quality co-polymer, it offers excellent impact resistance and temperature stability, making it suitable for cold and ambient environments. Its white exterior enhances visibility of contents, facilitating inventory management, while its standardized dimensions ensure compatibility with a wide range of gastronorm-compatible equipment. Ideal for precise portion control, space-efficient stacking, and efficient workflow integration, the Cambro 26CF148 delivers reliable performance in high-demand foodservice operations.

Top Cambro 26CF148 Features

The Cambro 26CF148 Coldfest Gastronorm Pan is engineered for commercial kitchens that require durable, food-safe containers. Its impact-resistant co-polymer construction ensures long-term resistance to cracking and warping, with precise 1/2 size dimensions and a 6" depth for flexible use in cold storage and prep workflows. The design facilitates easy stacking and cleaning, supporting hygienic standards and efficient turnover. Suitable for undercounter refrigeration, buffet service, or prep stations, it is compatible with standard gastronorm racks and pans for optimized workflow integration. The pan’s high thermal stability and ergonomic design support consistent food presentation and handling in busy foodservice environments.

• Precise 1/2 size capacity with 6" depth supports portion consistency and storage efficiency
• Constructed from impact-resistant co-polymer for long-term durability and chemical stability
• Textured surface for secure grip and stable stacking simplifies handling and sanitation
• Food-safe white finish improves visibility of contents ideal for inventory control
• Standardized dimensions for seamless integration with gastronorm-compatible equipment

Designed for medium-volume food prep, refrigeration, and serving operations requiring reliable, hygienic containment.

26CF148 Technical Specs

The Cambro 26CF148 gastronorm pan employs a robust, impact-resistant co-polymer construction with precise dimensions of 6.52" width, 13.4" depth, and 10.55" height, supporting a weight of 6.6 lbs. Its manufacturing adheres to NSF standards for food safety and sanitation, ensuring suitability for cold storage and food preparation environments. The pan features a temperature operating range compatible with refrigeration and ambient conditions, with a maximum safe temperature exceeding typical cold storage requirements. Its design supports stacking for efficient space management, and the finish resists staining and chemical degradation. Suitable for commercial kitchens, buffet, and prep stations, this pan integrates seamlessly with gastronorm racks, trays, and storage units, supporting ergonomic handling and operational efficacy. Maintenance involves simple disassembly for cleaning, with no special accessories required, and it ships typically within 1 to 2 days.

• Capacity: 1/2 size gastronorm with 6" depth
• Material: Co-polymer impact-resistant plastic
• Dimensions: W: 6.52" x D: 13.4" x H: 10.55"
• Weight: 6.6 lbs (product weight)
• Temperature Resistance: Suitable for cold and ambient environments, operating range below 40°F/4°C
• Construction & Finish: White impact-resistant polymer, hygienic surface
• NSF Certified: Yes, compliant with sanitation standards for foodservice
• Stackability: Yes, with textured stacking surface
• Cleaning & Maintenance: Dishwasher safe, disassemblable for manual cleaning

What is a commercial gastronorm pan?

A commercial gastronorm pan is a standardized food container used in professional kitchens for storage, preparation, and presentation. Made from durable, food-safe plastics or metals, these pans fit into compatible racks and equipment for efficient workflow. The Cambro 26CF148 Coldfest Gastronorm Pan, with its impact-resistant co-polymer construction and precise dimensions, is ideal for cold storage, portion control, and buffet service in busy foodservice environments. It is designed to withstand constant handling and temperature fluctuations, making it suitable for refrigeration, prep stations, and food presentation in restaurants, catering, and institutional kitchens.

Top Gastronorm Pans for Cold Storage Foodservice Settings

These durable and standardized gastronorm pans offer reliable performance for moderate workloads in commercial kitchens, supporting precise portioning, efficient storage, and seamless equipment integration. Cambro 26CF148 is ideal for use in refrigerated prep stations and buffet lines, ensuring consistent food safety and operational flow in mid-volume restaurant and catering operations.

• Operation Type — moderate-volume food prep and storage
• Kitchen Setting — commercial kitchens and catering venues
• Foodservice Category — cold storage and prep supplies
• Workload Qualifier — standard throughput in busy environments
• Use Case — versatile containment for cold food presentation and storage

Why Choose Cambro 26CF148 Coldfest Gastronorm Pan

Compared to similar containers, Cambro’s 26CF148 offers exceptional impact resistance, precise sizing for compatibility, and a hygienic white finish that enhances food visibility. Its impact-resistant co-polymer ensures longevity, while its seamless stacking and easy handling streamline workflow. The design supports high sanitation standards and maintains consistent temperature performance, reducing the need for replacement and maintenance in high-use environments.

• Self-contained design with seamless construction improves sanitation
• Constructed from impact-resistant polymer for long-term durability
• Standardized 1/2 size with 6" depth maximizes storage capacity
• Compatible with gastronorm racks for efficient workflow
• Ideal for cold storage, prep, and buffet applications in commercial kitchens