The Cambro 24HP110 H-Pan™ High Heat Hot Food Pan 1/2 Size 4" Deep is a professional-grade food service utensil designed for high-temperature applications in commercial kitchens. Constructed from durable hi-temp plastic, this pan withstands temperatures from -40°F to 375°F, making it suitable for hot food holding and reheating. Its non-stick surface facilitates easy cleaning and prevents food from sticking, while the robust material resists bending or denting under rigorous use. Ideal for food preparation, holding, and serving in catering, buffet, or cafeteria environments, this 1/2 size pan offers reliable performance, consistent heat resistance, and longevity for demanding foodservice operations.
Top Cambro 24HP110 Features
The Cambro 24HP110 H-Pan™ provides a high-temperature resistant, non-stick pan with precise dimensions suited for commercial kitchens. Its 4" depth maximizes food capacity while fitting seamlessly into standard food holding setups. Made from hi-temp plastic, it ensures durability during repeated heating cycles and simplifies cleaning. Designed for quick deployment in buffet lines or prep stations, this pan supports efficient workflow and food temperature management. Its compatibility with high-heat environments makes it suitable for reheating and holding applications, streamlining kitchen operations.
- Functionality: Handles high-temperature hot food holding up to 375°F
- Durability: Constructed from high-temp resistant plastic that won't bend
- Ease-of-Use: Non-stick surface simplifies cleaning and food removal
- Use Cases: Ideal for buffet setups, catering, and food prep stations
- Workflow Benefit: Fits into standard food pans for seamless stacking and organization
Best suited for buffet lines, catering services, and institutional foodservice environments requiring durable, high-temp food pans.
24HP110 Technical Specs
The Cambro 24HP110 high heat hot food pan measures 10.56 inches in width, 6.56 inches in depth, and 4 inches in height, with a lightweight construction of approximately 1.37 pounds. Crafted from high-temperature plastic designed to operate safely within a range of -40°F to 375°F, it offers reliable thermal resistance for hot food applications. This product is available in a classic black finish, enhancing its compatibility with various kitchen styles. The pan supports a 1/2 size capacity with a depth of 4 inches, providing ample space for food portions in busy foodservice settings. It features NSF approval for sanitation standards and is built to withstand the demands of commercial environments. Equipped with a non-stick surface, it facilitates cleaning and reduces food waste, while its rugged construction ensures long-term use without bending or denting. The 24HP110 is ideal for food holding, reheating, and prep tasks in hotels, cafeterias, and catering operations.
- Dimensions: 10.56" W x 6.56" D x 4" H
- Weight: 1.37 lbs (product)
- Material: Plastic (unspecified high-temp grade)
- Temperature Range: -40°F to 375°F
- Color: Black
- Capacities: 1/2 size, 4" deep
- Certification: NSF approved
- Construction: Durable hi-temp plastic, non-stick finish
- Electrical Requirements: Not applicable
- Usage Environment: Heat resistant from -40°F to 375°F for hot food handling
- Cleaning: Non-stick surface allows easy cleaning and sanitization
- Storage Compatibility: Fits into standard food pan racks and prep stations
- Installation & Maintenance: No special installation; simple to clean and maintain
- Application: Reheating, holding, and serving in high-volume foodservice
What is a commercial food pan?
A commercial food pan is a professional-grade food storage and serving container designed for high-temperature environments, typically used in catering, buffets, and institutional kitchens. Made from durable, heat-resistant materials such as hi-temp plastics or stainless steel, these pans support food prep, holding, and reheating processes. The Cambro 24HP110 H-Pan™ is a 1/2 size, 4-inch-deep food pan suitable for high-volume operations, providing reliable performance and sanitation for busy foodservice settings like cafeterias, catering events, and restaurants. Its design facilitates efficient workflow and food safety management in professional kitchens.
Top commercial food pans for foodservice operations
The Cambro 24HP110 H-Pan™ offers durable construction and high-temperature performance, ideal for busy cafeterias, catering, and institutional kitchens. Designed for moderate workload applications, it ensures reliable food holding and reheating in foodservice environments, supporting operational efficiency and sanitation standards.
- Operation Type — moderate-volume kitchen workflows
- Kitchen Type — compact commercial foodservice spaces
- Foodservice Category — cafeteria, catering, hospital foodservice
- Workload Qualifier — moderate throughput applications
- Use Case — hot food holding and preparation
Why Choose Cambro 24HP110?
Cambro 24HP110 stands out through its robust high-temp plastic construction, designed to withstand extreme heat and repeated use without deformation. Its non-stick surface simplifies cleaning, while its compatibility with high-temperature environments ensures consistent food safety and efficiency. This model's durable design and precise dimensions support seamless integration into existing foodservice workflows, making it a reliable choice for professional kitchens seeking long-term performance and operational efficiency.
- Self-contained high heat resistance supports versatile reheating tasks
- Compact footprint fits into standard food prep and holding stations
- Durable construction resists bending or denting under rigorous use
- Non-stick surface enhances sanitation and simplifies maintenance
- Optimized for consistent temperature management in foodservice environments
