The Cambro 22HP150 H-Pan™ High Heat Hot Food Pan, a key component in foodservice equipment, is designed specifically for high-temperature applications in commercial kitchens. Crafted from durable hi-temp plastic, this half-size pan measures 2-1/2 inches deep, supporting a temperature range from -40°F to 375°F. Its non-stick surface facilitates easy cleaning and food release, while its robust construction prevents bending or denting even during demanding use. Ideal for holding hot food items in busy foodservice environments, this pan offers reliable performance and longevity in high-volume operations where temperature resilience and material safety are critical. Its amber finish adds a professional aesthetic suitable for various foodservice settings, making it a versatile choice for food pans requiring high heat tolerance and easy maintenance.
Top Cambro 22HP150 Features
The Cambro 22HP150 H-Pan™ ensures consistent heat retention, with a high-temp plastic design that withstands up to 375°F. Its non-stick surface enables efficient cleaning and food release, making it suitable for continuous use in high-demand environments. The 1/2 size capacity and 2-1/2" depth optimize workflow in buffet, catering, or heating stations. Its durable construction resists bending and denting, supporting long-term commercial use. Designed for easy handling and integration into standard foodservice setups, this pan enhances operational efficiency in busy kitchens.
- High-temperature resistance: Supports up to 375°F for hot food display
- Durable hi-temp plastic: Won't bend or dent under rigorous use
- Non-stick surface: Facilitates quick cleaning and food release
- Perfect fit for 1/2 size pans: Facilitates seamless integration in catering trays
- Robust construction: Ensures long-lasting performance in demanding environments
Ideal for holding hot foods in institutional, catering, or healthcare foodservice operations requiring temperature resilience and reliable cleaning.
22HP150 Technical Specs
The Cambro 22HP150 features a model number of 22HP150, constructed from high-temperature resistant plastic capable of withstanding from -40°F to 375°F. It weighs 1.15 lbs, making it lightweight yet durable for handling and transport within busy kitchens. The pan’s amber color ensures visibility and easy identification. It is NSF-certified for safe food handling, and its dimensions include a 1/2 size width with a 2-1/2" depth, fitting standard catering and food holding equipment. Designed for high-volume foodservice settings, it is compatible with various heating and warming units, supporting continuous operation without warping or damage. Maintenance involves regular cleaning with compatible sanitizing agents, with no disassembly required for typical use. It measures approximately 6.75 inches wide, providing a compact footprint suitable for tight kitchen spaces and food presentation stations.
- Material: High-temp plastic (unspecified) with NSF certification
- Size: 1/2 size, 6.75" width, 2-1/2" depth
- Temperature range: -40°F to 375°F for safe hot and cold food holding
- Weight: 1.15 lbs for ease of handling and placement
- Color: Amber for visibility in food service environments
- Cleaning: Non-stick surface allows quick, thorough sanitation
- Mounting options: Designed for integration into standard foodservice trays or counters
What is a commercial food pan?
A commercial food pan is a specialized container used in professional kitchens, catering, or foodservice operations for holding, displaying, or warming food at precise temperatures. The Cambro 22HP150 High Heat Hot Food Pan is engineered from durable hi-temp plastic, supporting temperature ranges from -40°F to 375°F, making it suitable for hot or cold food applications. This pan's construction ensures resistance to warping and damage under high heat, ideal for use in buffet lines, heated holding stations, or catering setups. Its 1/2 size capacity with a 2-1/2" depth makes it versatile for various food presentation needs in high-volume foodservice environments, ensuring efficiency and sanitation standards are maintained.
Top commercial food pans for high-volume catering operations
The Cambro 22HP150 high-heat food pan offers robust construction and precise temperature support for institutional kitchens, catering, and healthcare foodservice, supporting continuous operation with its reliable performance. Cambro 22HP150 is ideal for mid-volume restaurant service, with an emphasis on durability and safety in demanding settings.
- Operation type — suitable for high-volume buffet and catering stations
- Kitchen environment — convenient for compact, high-traffic commercial kitchens
- Foodservice category — appropriate for hot food display and holding
- Workload qualifier — designed for moderate throughput and sustained use
- Primary use case — optimal for temperature-controlled food presentation
Why Choose Cambro 22HP150?
Why Choose Cambro 22HP150 High Heat Hot Food Pan for professional foodservice? Its durable hi-temp plastic construction withstands high temperatures without warping or denting, ensuring a long service life. The non-stick surface simplifies cleaning, reducing downtime between shifts. Its compact size and consistent temperature performance support efficient workflow in busy catering and buffet environments. Additionally, the amber color enhances visibility and staff identification, helping streamline food presentation in demanding settings.
- Self-contained design optimized for high-temperature hot holding
- Constructed from resilient hi-temp plastic with extended lifespan
- Supports precise temperature range from -40°F to 375°F
- Lightweight and easy to handle in fast-paced kitchens
- Compatible with standard foodservice accessories and insert setups
