The Cambro 22HP110 H-Pan™ High Heat Hot Food Pan is a professional-grade storage solution designed specifically for high-temperature foodservice environments. Constructed from durable hi-temp plastic, this half-size, 2-1/2" deep pan supports a broad operating temperature range from -40°F to 375°F, ensuring safe and reliable handling of hot foods. Its non-stick surface facilitates easy cleaning and maintenance, reducing downtime and promoting sanitation. Ideal for buffet lines, catering operations, and hot holding setups, the pan's robust design resists bending or denting under daily use, while its compatibility with high-temperature environments makes it a versatile component in commercial kitchen workflows. The model number 22HP110 exemplifies its focus on durability and precise technical performance for demanding foodservice applications.
Top Cambro 22HP110 Features
The Cambro 22HP110 High Heat Food Pan offers precise temperature resilience, withstanding from -40°F to 375°F. Its high-temperature plastic construction ensures durability in demanding environments, supporting consistent hot food presentation. Designed for ease of cleaning, the non-stick surface reduces residue buildup and simplifies sanitation routines. Its 1/2 size capacity and 2-1/2" depth are optimized for hot food storage and serving, fitting seamlessly into cold and hot holding stations. The tough black finish resists scratching and denting, maintaining professional appearance over time.
- Temperature Range: Handles -40°F to 375°F for hot holding and storage
- Material: High-temperature, durable plastic for commercial longevity
- Design: Non-stick surface facilitates quick cleaning and food release
- Capacity: 1/2 size, 2-1/2" depth compatible with standard foodservice setups
- Durability: Won't bend or dent under rigorous daily use
Perfect for hot food transportation and display in commercial kitchens and catering services
22HP110 Technical Specs
The Cambro 22HP110 food pan is engineered for high-temperature applications, featuring a robust construction from hi-temp plastic and a black exterior finish. Operating across a temperature spectrum from -40°F to 375°F, it supports both freezing and hot holding tasks. Its lightweight design weighs 1.15 lbs, facilitating easy handling and repositioning in busy service lines. The pan is NSF approved for food safety and sanitation, with dimensions adhering to standard half-size specifications. Its 2-1/2" depth maximizes food capacity, making it well-suited for moderate throughput settings. The design emphasizes ease of cleaning, with a non-stick surface that withstands vigorous washing routines. The product ships without additional accessories and is ready for integration into existing storage and service units.
- Manufacturer: Cambro
- Model Number: 22HP110
- Color: Black
- Size: 1/2 Size
- Plastic Type: Hi-temperature plastic
- Depth: 2-1/2"
- Weight: 1.15 lbs
- Temperature Range: -40°F to 375°F
- Material Safety: Food-safe, NSF approved
- Dimensions: Standard half-size, 13" x 10.5" x 2-1/2"
- Electrical Compatibility: Not applicable
- Construction & Finish: Black, impact-resistant plastic surface
- Cleaning & Maintenance: Non-stick surface, dishwasher safe
- Usage Setting: Fits standard bun pans in hot and cold holding units
- Installation: Compatible with standard food pan racks and inserts
What is a commercial food pan?
A commercial food pan is an essential component in professional kitchens and catering operations, used for storing, displaying, and transporting hot or cold foods. Specifically, the Cambro 22HP110 high heat food pan is designed to withstand extreme temperatures from -40°F to 375°F, made from durable hi-temp plastic. Installed in hot holding stations or buffet setups, it supports efficient workflow and food safety, ideal for mid-volume restaurant service and catering setups to maintain product quality and presentation without bending or denting.
Top high heat food pans for foodservice environments
Designed for hot food storage and display, the Cambro 22HP110 high heat food pan offers a robust, commercial-grade solution suitable for moderate throughput kitchens. The durable hi-temp plastic and broad temperature range support efficient operation in hot holding, with ease of cleaning for quick sanitation. Cambro 22HP110 is ideal for foodservice settings requiring reliable performance and food safety compliance in high-temperature environments.
- Moderate-workload stations — supporting consistent hot food service
- Commercial kitchens — optimized for durability and easy maintenance
- Food Pan, Hi-Temp Plastic — for temperature-resilient food storage
- Mid-volume throughput — supporting steady service operations
- Buffet lines and catering — designed for hot food display
Why Choose Cambro 22HP110
Why Choose Cambro 22HP110 High Heat Food Pan? This model stands out with its high-temperature plastic construction, exceptional durability, and reliable performance within demanding foodservice workflows. Its resilience under temperature extremes, combined with a non-stick surface for easy cleaning, enhances operational efficiency and sanitation. The compact, impact-resistant design makes it a reliable choice for hot holding, transport, and display in professional kitchens, outperforming standard pans in longevity and functional versatility.
- Self-contained design supports reliable hot food handling
- Impact-resistant plastic resists bending and denting
- Broad temperature tolerance simplifies storage across environments
- Compact footprint optimizes workspace in busy kitchens
- Easy-to-clean non-stick surface reduces sanitation time