Cambro 2025410 20-3/4 Inch Rectangular Cafeteria Tray with Fiberglass Raspberry Cream - 6/Case

The Cambro 2025410 Camtray® Rectangular Cafeteria Tray, measuring 20-3/4" x 25-9/16", is a durable, high-impact fiberglass foodservice tray designed for institutional and commercial kitchen environments. Crafted from impact-resistant fiberglass with a color permanently molded into the material, this tray offers exceptional longevity and visual consistency. Its sizeable rectangular surface area provides ample space for meal presentation and service logistics, making it suitable for cafeterias, hospitals, and large-scale dining operations. This model is dishwasher safe, facilitating efficient cleaning routines, and features an NSF-certified construction suited for high-demand foodservice applications.

The 2025410 Camtray® rectangular fiberglass tray focuses on durability, ease of maintenance, and operational efficiency. Its high-impact fiberglass composition withstands daily commercial dishwasher cycles, reducing long-term replacement costs. Measuring 20-3/4" by 25-9/16", it supports moderate throughput settings such as institutional cafeterias or healthcare dining. The permanently molded color improves sanitation and reduces aesthetic deterioration, ideal for high-traffic foodservice environments. Its large surface area simplifies meal organization, enhancing workflow in busy kitchens and serving lines.

Ideal for bulk meal service environments requiring durable, easy-to-clean cafeteria trays.

The Cambro 2025410 cafeteria tray features a robust fiberglass construction with a rectangular shape measuring 20-3/4" in short side and 25-9/16" in long side dimensions. Weighing 20.86 lbs, it’s engineered for demanding commercial operations, with a color permanently molded into the material to ensure long-term visual quality. The tray is NSF certified, supporting rigorous sanitation standards, and dishwasher safe for consistent cleanliness. Designed for moderate workload environments, it supports typical healthcare and institutional foodservice operations. This model conforms to safety and durability standards suitable for high-frequency cleaning and handling, delivering uniform performance during daily use.

Additional integration considerations include:

Electrical Compatibility: Not applicable

Cleaning Routine: Dishwashers capable of handling fiberglass trays at high temperatures

Placement: Suitable for countertop or rack storage

Workflow Integration: Supports large-volume, repetitive foodservice cycles

Design: Impact-resistant material ensures longevity in busy establishments

A commercial cafeteria tray is a durable, rectangular dish used in institutional foodservice operations to serve meals efficiently. Constructed often from impact-resistant materials like fiberglass, these trays measure around 20-25 inches in length, supporting large meal portions and catering to high-volume environments such as hospitals, schools, or corporate cafeterias. The Cambro 2025410 Camtray® caters to these needs, offering a sturdy, easy-to-clean surface ideal for mid-volume healthcare or educational dining setups, supporting daily meal service and sanitation standards.

Designed for moderate throughput settings, the Cambro 2025410 fiberglass cafeteria tray offers durability, sanitation, and large surface area, making it ideal for healthcare facilities and institutional cafeterias needing reliable meal presentation. Cambro's 2025410 model ensures high-impact resilience and ease of maintenance for efficient operation in busy foodservice environments.

Why Choose Cambro 2025410 Camtray® Rectangular Fiberglass Cafeteria Tray? This model stands out with its impact-resistant fiberglass, permanently molded color, and NSF certification, supporting sanitation and long-term use. Its large surface area enhances meal service efficiency and simplifies cleaning routines compared to standard trays, making it ideal for high-volume institutional settings. Its design allows for seamless integration into existing workflows, reducing replacement costs and maintenance time for busy foodservice operations.