The Cambro 14HP110 H-Pan™ High Heat Hot Food Pan is a full-size, 4-inch deep food service vessel designed specifically for commercial kitchens requiring durable, high-temperature resistant containers. Constructed from hi-temp plastic, this food pan withstands temperatures from -40°F to 375°F, making it suitable for hot and cold applications without material deformation. Its non-stick surface facilitates easy cleaning and food release, supporting efficient food preparation and service workflows in buffet lines, steam tables, and hot holding stations. The product’s reinforced design guarantees resistance to bending and denting under heavy usage, while its black finish provides a professional appearance suitable for high-volume foodservice environments.
Top Cambro 14HP110 Features
The Cambro 14HP110 H-Pan™ is optimized for high-temperature environments found in commercial kitchens, featuring a robust design with heat-resistant plastic for versatile handling. Its 4-inch depth allows for substantial food portioning, while the non-stick surface ensures quick cleaning and minimal food residue. Suitable for hot holding and serving, this full-size pan integrates seamlessly into steam tables and prep stations, emphasizing durability and ease of maintenance in busy foodservice operations. Crafted for medium-volume workflow, it supports consistent food quality and operational efficiency across a range of foodservice settings.
- Functionality: Withstands up to 375°F for hot holding applications
- Durability: Made from high-temp plastic resistant to bending and denting
- Ease of Maintenance: Non-stick surface simplifies cleaning and food release
- Use Case Compatibility: Designed for steam tables, buffet setups, and prep stations
- Workflow Benefit: Full-size capacity supports large portion servings in busy environments
Ideal for hot food holding and serving in commercial kitchens requiring durable, high-temperature pans.
14HP110 Technical Specs
The Cambro 14HP110 features a straightforward yet robust design suitable for high-heat applications, with a full-size capacity and a depth of 4 inches. Crafted from high-temp plastic capable of withstanding temperatures from -40°F to 375°F, it maintains structural integrity under demanding conditions. Weighing 2.29 pounds, this pan's construction employs durable plastics compatible with professional cleaning routines, supporting operations in buffets, steam tables, and cold holding units. Its black finish lends a professional look, while its design aligns with industry standards for safety and food contact. The pan does not include certifications from standard agencies but adheres to safety and sanitation protocols expected of commercial-grade foodservice equipment.
- Capacity: Full-size (1/1) food pan with 4" depth
- Material: Hi-temp plastic with NSF listing
- Dimensions: Width x Depth x Height: standard full-size footprint with 4" depth
- Temperature Range: -40°F to 375°F, suitable for hot and cold food storage
- Weight: 2.29 lbs (product weight)
- Finish: Black exterior for professional presentation
- Electrical Compatibility: Not applicable; designed for food service environments
- Construction & Maintenance: Made from durable hi-temp plastic; clean with commercial food-safe detergent
- Installation: Fits standard steam tables and prep counters, no electrical setup required
- Workflow Integration: Compatible with hot and cold holding systems for versatile use
- Usage Requirements: Operates within -40°F to 375°F range, supports high-volume food service
What is a commercial food pan?
A commercial food pan is a durable, high-temperature-resistant container used specifically in professional foodservice operations for storing, serving, and holding food items. Typically made from heat-resistant plastics or metals, these pans are installed in buffet lines, steam tables, and prep stations to ensure efficient workflow and food management. The Cambro 14HP110 H-Pan™ High Heat Hot Food Pan exemplifies this category with its full-size design, 4-inch depth, and high-temp plastic construction, making it ideal for hot warehousing in busy kitchens and catering environments where reliable performance and easy cleaning are paramount.
Top Food Pan for Hot Holding in Foodservice Settings
Constructed by Cambro, the 14HP110 high heat food pan offers reliable performance in commercial foodservice operations, supporting hot holding, buffet serving, and prep workflows in restaurants, catering, and institutional settings. Designed for medium workload environments, it ensures durability, temperature resilience, and easy handling, making it a dependable choice for various hot food applications.
- Operation type — moderate-volume hot holding and buffet service
- Kitchen environment — suitable for busy restaurant, catering, and institutional kitchens
- Foodservice category — ideal for steam tables, hot displays, and prep stations
- Workload qualifier — supports moderate throughput in high-volume settings
- Primary use case — enduring, food-grade container for hot food retention and presentation
Why Choose Cambro 14HP110
Designed for durability and performance, the Cambro 14HP110 stands out with its high-temp plastic construction that resists bending and denting, ensuring longevity in demanding environments. Its full-size capacity and 4-inch depth optimize food portioning, while its non-stick surface simplifies cleaning. The pan’s professional black finish aligns with commercial kitchen aesthetics, making it a practical, reliable choice for high-volume hot food service operations seeking consistent results and efficient workflow improvements.
- Self-contained design: No external connections needed for hot holding
- Chewable ice compatibility: Not applicable; designed for food pans
- Compact footprint: Fits standard steam tables and prep counters
- Restaurant-ready durability: Heavy-duty high-temp plastic resists damage and warping
- Enhanced sanitation: Easy to clean non-stick surface supports quick maintenance
