Cambro 12TGS133 12 Inch Scallop Grip Serving Tongs Beige Heat Resistant Plastic

The Cambro 12TGS133 Lugano® Tongs 12" Scallop Grip are commercial-grade serving and utility tongs designed for professional foodservice environments. Constructed from durable, heat-resistant plastic material, these tongs operate within a temperature range of -40°F to 212°F (-40°C to 100°C), making them suitable for handling hot and cold foods. Featuring a scallop grip design, they enhance grip accuracy and facilitate precise food presentation. The solid beige color provides a consistent appearance, while the dishwasher-safe construction ensures ease of cleaning. Ideal for use in restaurant kitchens, catering operations, and institutional settings, these tongs meet industry standards for performance and longevity, providing reliable food handling during high-volume service. Their technical specifications ensure compatibility with demanding kitchen workflows without compromising sanitation or durability.

The Cambro 12TGS133 Lugano® Tongs deliver a combination of ergonomic design, heat resistance, and robustness for high-demand foodservice applications. Crafted from high-quality plastic, they resist heat up to 212°F, withstand frequent dishwasher cleaning, and maintain their structure under continuous use. The scallop grip ensures secure handling of various food items, improving workflow efficiency and reducing spills. Suitable for busy culinary environments, these 12-inch tongs facilitate quick food transfers, supporting streamlined service. Their solid color enhances visual consistency in professional kitchens, while the lightweight yet durable construction ensures longevity and ease of use.

Designed for professional kitchens needing reliable, hygienic, and efficient serving tools.

The Cambro 12TGS133 Lugano® Tongs are constructed from high-quality, dishwasher-safe plastic, approved for temperatures from -40°F to 212°F (-40°C to 100°C). They measure 12 inches in length, with a solid beige finish that offers resistance to heat, moisture, and frequent sanitation procedures. Weighing only 0.2 lbs, these tongs are lightweight, ergonomic, and durable enough for repeated commercial use. Their scallop grip design improves handling security for a variety of food items, including salads, baked goods, and cooked proteins. The model features easy disassembly for thorough cleaning and is compatible with standard commercial storage options. The inclusion of NSF approval ensures adherence to food safety standards, suitable for high-volume food preparation and service environments.

Electrical Requirements: Not applicable

Construction & Finish: Advanced co-polymer plastic in solid beige color

Cleaning & Maintenance: Dishwasher compatible, disassembly feasible for deep cleaning

Usage Compatibility: Suitable for hot and cold food handling within specified temperature limits

Storage: Compact and stackable for space-efficient storage

A commercial serving utility tong is a professional foodservice utensil designed for precise and hygienic transfer of food items in high-volume settings. Typically made from durable, food-safe materials such as heat-resistant plastic or stainless steel, they are engineered to withstand frequent use within temperature ranges from -40°F to 212°F. These tongs are installed in restaurant kitchens, catering operations, and institutional dining areas, often featuring ergonomic grips and secure scallop or flat tips for versatile handling. The Cambro 12TGS133 Lugano® Tongs exemplify this category, providing reliable performance for tasks like salad service, baking preparation, and hot dish handling, especially suited for mid-volume foodservice applications.

These professional-grade tongs provide robust functionality, durable construction, and ergonomic design for efficient food handling in busy kitchens. Cambro 12TGS133 Lugano® Tongs are ideal for restaurant, catering, and institutional use, ensuring hygiene and performance during medium throughput operations.

Primarily distinguished by their heat-resistant, dishwasher-safe plastic construction and scallop grip design, the Cambro 12TGS133 offers enhanced durability and ergonomic handling compared to standard models. Its lightweight yet sturdy build ensures efficient workflow in demanding foodservice environments. The scallop grip improves control during food transfer, reducing the risk of spills and cross-contamination, while the solid beige finish maintains a clean appearance in professional settings. Its precise length and high-quality material composition make it a versatile and reliable tool for mid-volume operations, supporting consistent presentation and sanitation.