The Cambro 12HPH150 H-Pan™ High Heat Hot Food Pan is a commercial-grade, full-size food container designed for high-temperature food storage and presentation in professional kitchens. Crafted from durable hi-temp plastic, it withstands temperatures from -40°F to 300°F, making it suitable for both hot food holding and rethermalization processes. Its non-stick surface facilitates easy cleaning, while integrated handles provide ergonomic handling for countertop or steam table applications. With a depth of 2-1/2 inches, it offers optimal volume management for hot menu components in busy foodservice settings. This pan combines technical resilience with operational versatility for institutional caterers, buffet operators, or restaurant kitchens requiring reliable high-heat containment.
Top Cambro 12HPH150 Features
The Cambro 12HPH150 high heat food pan is engineered for demanding foodservice operations, featuring a full-size, 2-1/2" deep profile crafted from hi-temp plastic capable of enduring up to 300°F. It integrates handles for effortless maneuvering and is designed for compatibility with hot table accessories. Its non-stick coating simplifies cleaning, reduces food residue, and extends product lifespan. Ideal for use in buffet lines, hot holding stations, and rethermalization applications, it facilitates efficient workflow and high-volume throughput. Constructed for longevity, it resists bending, denting, and degradation under frequent use, addressing critical operational needs in commercial kitchens.
- Capacity: Full-size (1/1) food pan for optimal volume management
- Material: Hi-temp plastic durable to 300°F without warping
- Design: Non-stick surface for quick cleaning and maintenance
- Handling: Integrated ergonomic handles for easy repositioning
- Application: Suitable for hot food storage, rethermalization, and buffet service
Ideal for large-scale catering and cafeteria service requiring high-heat food holding
12HPH150 Technical Specs
The Cambro 12HPH150 high heat food pan is a robust, NSF-listed, full-size plastic container measuring designed for commercial kitchen environments. It handles temperatures from -40°F to 300°F, supporting a wide range of hot food applications. Weighing 2.14 lbs, it features a construction of durable hi-temp plastic with a standard depth of 2-1/2 inches, capable of fitting standard buffet or steam table setups. The pan's dimensions and lightweight design facilitate quick placement and removal, while its non-stick surface allows for straightforward cleaning. The product operates efficiently within standard foodservice workflows, providing long-lasting performance in demanding settings while maintaining food safety and sanitation standards. The design also ensures compatibility with various accessory mounting options, supporting versatile food service operations.
- Dimensions: Full-size (19" W x 12" D x 2-1/2" H)
- Material: Hi-temp plastic suitable for high-heat applications
- Temperature Range: -40°F to 300°F
- Weight: 2.14 lbs for easy handling during service
- Certification: NSF listed for food safety and sanitation
- Color: Amber finish for visibility and identification
Electrical Compatibility: Not applicable
Usage Environment: Hot holding, rethermalization in buffet, catering, institutional kitchens
Cleaning: Dishwasher safe, non-stick surface reduces residue buildup
Storage: Stackable design with handles for efficient space management
Design Features: Non-denting, non-bending structure for durability in high-use environments
What is a commercial food pan?
A commercial food pan is a highly durable, sanitary container used for storage, transport, and presentation of hot or cold foods in professional foodservice operations. Designed with materials such as polycarbonate or hi-temp plastics, these pans are engineered to withstand rigorous use, temperature fluctuations, and frequent cleaning. The Cambro 12HPH150 H-Pan™ High Heat Hot Food Pan exemplifies such equipment, offering a full-size capacity with a 2-1/2" depth, suitable for holding and heating prepared dishes in catering, buffet, or cafeteria settings. Its construction ensures longevity and safety, making it ideal for high-volume foodservice applications requiring reliable performance and ease of maintenance.
Top Food Pans for Hot Food Service in Foodservice Settings
Designed for commercial kitchens, the Cambro 12HPH150 high heat food pan offers rugged construction, precise temperature tolerance, and ergonomic handling, making it suitable for hot food storage and presentation in restaurant or catering environments. The model is ideal for moderate workloads in busy foodservice operations, supporting efficient workflow and food safety standards. Cambro 12HPH150 pairs robust functionality with form, ensuring long-term reliability in high-demand settings.
- Operation in hot holding and rethermalization in busy kitchens
- Suitable for compact commercial spaces and buffet lines
- Perfect for high-volume catering and institutional foodservice
- Designed for moderate throughput and daily use
- Ideal for hot food prep, display, and service scenarios
Why Choose Cambro 12HPH150?
Designed for durability and performance, the Cambro 12HPH150 high heat food pan offers a resilient construction with expert-crafted features. Its hi-temp plastic handles demanding high-temperature applications without warping or damage, providing long-lasting use in demanding commercial environments. This model's non-stick surface and full-size profile improve workflow efficiency, while its lightweight yet sturdy build simplifies handling during busy foodservice operations. Compared to standard pans, it ensures enhanced product presentation and consistent temperature maintenance, supporting seamless operational performance.
- Self-contained design optimizes hot food presentation
- Heavy-duty hi-temp plastic resists cracking and denting
- Ergonomic handles facilitate quick repositioning
- Designed for high-temp applications up to 300°F
- Compact footprint suitable for tight foodservice environments
