The Cambro 100MPC158 Camcarrier® Top Loading Holds (1) GN Full Size or Fractional Pans Up to 8" Deep is a professional-grade insulated plastic food carrier designed for efficient transport and storage in commercial foodservice environments. Crafted from durable polyethylene, this top-loading unit offers a capacity of approximately 40 quarts, accommodating GN full size or fractional pans up to 8 inches deep. Its seamless, double-wall construction with polyurethane foam insulation ensures hot retention up to 4 hours within a temperature range of 190°F to 179°F, and cold retention for up to 4 hours at temperatures between 33.9°F and 35.8°F. The model features a scratch-resistant textured exterior, two molded-in handles for easy transport, six recessed stainless steel latches for secure closure, and a removable gasket for thorough cleaning. This NSF-certified carrier supports dishwasher cleaning and is engineered for high durability and reliability in demanding foodservice workflows.
Top Cambro 100MPC158 Features
This insulated food carrier is ideal for moderate-volume catering, banquet, and delivery services, providing secure, temperature-controlled transport of prepared dishes. Its robust polyethylene build, combined with an easy-to-clean gasket, ensures sanitation and ease of maintenance. Designed for straightforward top-loading use, it enhances workflow efficiency by securely housing GN pans of various fractional sizes up to 8" deep while maintaining precise temperatures for extended periods.
- Functionality: Holds (1) GN full or fractional pans up to 8" deep for versatile food storage.
- Durability: Made from high-strength polyethylene with stainless steel latches for longevity.
- Ease of Maintenance: Features a removable gasket for simple cleaning and sanitation.
- Design Fit: Supports efficient transportation in catering and delivery operations.
- Workflow Integration: Supports hot and cold holding with industry-standard capacity for seamless use in foodservice workflows.
Optimized for medium-volume food transport, suitable for catering or institutional use.
100MPC158 Technical Specs
The Cambro 100MPC158 model is built from polyethylene with a textured, scratch-resistant exterior. It measures 26.75 inches in width, 18 inches in depth, and 15 inches in height, weighing approximately 24.7 lbs. Its foam insulation provides superior thermal retention, supporting hot holding up to 4 hours at 190°F to 179°F, and cold holding for 4 hours at 33.9°F to 35.8°F. The unit is dishwasher safe for straightforward cleaning and features six recessed stainless steel latches and molded-in handles for secure handling. Designed for commercial foodservice, it is NSF-certified, ensuring compliance with industry sanitation standards, and features a removable gasket for sanitation ease. Dimensions are optimized for workspaces with standard storage requirements, and its construction supports continuous usage under demanding conditions.
- Construction & Finish: Durable polyethylene with textured scratch-resistant exterior
- Dimensions: 26.75" W x 18" D x 15" H; weight 24.7 lbs
- Temperature Range: Hot up to 4 hours (190°F - 179°F); cold up to 4 hours (33.9°F - 35.8°F)
- Capacity: Holds (1) GN full or fractional pans up to 8" deep, approx. 40 qt.
- Cleaning & Maintenance: Dishwasher safe, removable gasket for sanitation
- Material & Certification: NSF-certified polyethylene with stainless steel latches
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Food Safety: Food-grade polyethylene, easy sanitation, meets industry standards
- Usage Compatibility: Supports hot and cold holding in commercial settings
- Installation & Maintenance: Requires standard clearance for handling, dishwasher safe for simple cleaning
- Storage Features: Compact footprint for efficient kitchen storage and transportation
What is a commercial food carrier?
A commercial food carrier is a durable, insulated container designed to transport and store prepared foods in foodservice settings. The Cambro 100MPC158 is a top-loading insulated plastic food carrier used to maintain the temperature of hot or cold dishes for extended periods, making it suitable for catering, delivery, and institutional use. Constructed from polyethylene with polyurethane foam insulation, it supports safe and efficient workflow for handling multiple GN pans up to 8 inches deep and approximately 40 quarts capacity. Its robust design, dishwasher-safe features, and NSF certification make it ideal for professional foodservice environments focused on sanitation and product integrity.
Top commercial food carriers for catering and transport
Built for consistent performance, the Cambro 100MPC158 offers high durability, reliable temperature retention, and secure top-loading design for moderate catering and delivery operations. Cambro 100MPC158 ensures product safety and operational efficiency in busy foodservice workflows, ideal for institutional kitchens and catering providers.
- Operation Type — Suitable for catering and delivery workflows
- Kitchen Setting — Designed for institutional and commercial kitchens
- Foodservice Category — Expertly supports food transport and holding
- Workload Qualifier — Supports moderate throughput in busy environments
- Use Case — Ideal for transporting prepared hot or cold foods
Why Choose Cambro 100MPC158
Designed with a focus on durability, thermal efficiency, and ease of cleaning, the Cambro 100MPC158 distinguishes itself from competitors through its high-quality polyethylene construction, NSF certification, and secure latch system. Its seamless, double-wall insulation maximizes temperature retention, reducing food waste and spoilage during transit. The top-loading design with molded-in handles facilitates ergonomic handling, supporting operational efficiency and sanitation in professional foodservice environments.
- Compact footprint suits tight commercial kitchen spaces
- Heavy-duty polyethylene enhances product longevity
- Removable gasket simplifies sanitation procedures
- Support for GN pans up to 8" deep ensures flexibility
- Industry-standard capacity suits moderate catering operations
