Cal Mil 866 18 Inch High Volume Condiment Packet Dispenser Plastic Clear Black
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- High-volume capacity for large condiment needs
- Durable plastic construction withstands heavy use
- Clear front panel for quick visual checks
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The Cal Mil 866 High Volume Condiment Packet Dispenser is a commercial-grade condiment management solution designed for busy foodservice environments. This four-section unit measures 18-1/2" by 16-1/2" with a height of 16", constructed predominantly from durable plastic materials. Its clear front panel allows quick visual identification of packet contents, while a black plastic back provides structural support. Engineered for high-volume applications, it effectively organizes and dispenses condiment packets, streamlining workflow in catering, cafeteria, or fast-casual settings, and is optimized for large throughput in high-traffic service areas.
The Cal Mil 866 condiment packet dispenser offers a multi-sectional design with four compartments that facilitate efficient packet storage and quick access. Crafted from resilient plastic with a black backing, it ensures longevity under constant use. The layout simplifies cleaning and maintenance, reducing downtime. Its high-volume capacity accommodates large quantities of condiment packets, minimizing replenishment frequency during peak service hours. Integration with countertop setups enhances workflow, making it ideal for fast-paced commercial kitchens and self-service stations.
Ideal for high-traffic cafeterias, buffet lines, or catering setups requiring swift condiment access and organized packet management.
The Cal Mil 866 condiment packet dispenser employs high-impact plastic construction, measuring 18-1/2" in width, 16-1/2" in depth, and 16" in height, with a total weight of 91 pounds. It features a clear plastic front for visibility and a black plastic rear panel for support. Its design accommodates a high throughput of condiment packets, making it suitable for environments with heavy daily foot traffic. The unit does not require electrical connections, relying solely on its robust, self-supporting structure. Maintenance involves regular wiping and disassembly of removable components, ensuring sanitation compliance and ease of cleaning. The materials are resistant to typical foodservice cleaning agents, maintaining integrity over prolonged use. Dimensions are optimized for countertop placement, with consideration for accessibility and workflow flow. The dispenser is shipped without specialized certification but complies with standard safety and hygiene practices for commercial equipment.
A commercial condiment packet dispenser is a heavy-duty unit designed for efficiently organizing and dispensing condiment packets in foodservice settings. It typically features multiple compartments for optimized storage, made from durable materials to withstand frequent handling and cleaning. Installed in cafeterias, quick-service restaurants, or buffets, these dispensers support high-volume throughput and streamline service workflows, as exemplified by the Cal Mil 866 model, which is ideal for high-traffic environments requiring rapid packet distribution and organized condiment management.
Top commercial packet dispensers featuring durable construction, high capacity, and user-friendly design optimize condiment organization and workflow efficiency in busy foodservice operations. Designed for high throughput, Cal Mil 866 offers reliable performance in catering, cafeterias, and quick-service restaurants, making it a practical choice for high-volume condiment management. Cal Mil 866 is renowned for its strength and functional design, suitable for medium workload foodservice settings.
Cal Mil 866 stands out among commercial packet dispensers due to its robust plastic build, four-section design for high-volume storage, and intuitive visual access through a clear front panel. Its compact form fits seamlessly into busy service areas, allowing for quick packet replenishment and easy disassembly for cleaning. The unit's high durability supports consistent performance in fast-paced foodservice operations, improving workflow efficiency and sanitation standards without excess bulk or complexity.
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