Cal Mil 830 3-1/2 Inch Cardholder Acrylic with Silver Finish
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- Impact-resistant acrylic for long-term use
- Precise 3.5"W x 2"H display dimensions
- Lightweight at only 0.25 lbs for easy repositioning
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The Cal Mil 830 Forma Frame 3-1/2"W x 2"H Cardholder is a professional-grade menu card holder designed for commercial foodservice environments. Crafted from durable acrylic with a sleek silver finish, this 3.5-inch wide by 2-inch high accessory provides a clear display for menus, signage, or numbered identifiers. It is ideal for restaurant tables, buffet stations, or hospitality settings, offering stable, wall-mountable or countertop placement with precise 3.5" width and 2" height dimensions that optimize space efficiency without compromising visibility. This model addresses the need for a robust, easy-to-clean, and visually appealing display solution suitable for high-traffic venues, making it a reliable component in foodservice presentation and communication systems.
The Cal Mil 830 Forma Frame Cardholder offers precise dimensions and a sturdy acrylic construction to ensure reliability in demanding foodservice environments. Designed for quick signage updates, its slim profile maintains visual clarity while providing resistance to daily cleaning routines. Suitable for countertop or wall mounting, its compact size supports seamless integration into restaurant spaces, buffet lines, and beverage stations, boosting workflow efficiency and maintaining professional presentation standards in busy settings.
Ideal for hospitality venues seeking durable, professional signage solutions.
The Cal Mil 830 Forma Frame Cardholder measures 3.5 inches in width and 2 inches in height, crafted from high-quality acrylic with a silver finish. It weighs only 0.25 lbs, making it highly portable and easy to reposition. Its construction ensures resistance to impact and ease of cleaning, supporting daily sanitation protocols. The model features a slim profile that integrates seamlessly into countertop and wall mounting configurations, suitable for high-volume restaurant or catering functions. The compact size allows for flexible placement, while its durable materials support long-term use in demanding foodservice environments. This product is designed to withstand typical operating temperatures, with a simple, impact-resistant build that suits various signage needs without compromising visual clarity.
A commercial menu card holder is a display accessory designed for professional foodservice operations to present menus, signage, or identification tags clearly and securely. These holders are typically constructed from durable materials like acrylic or plastic, providing stability and resistance to impact and cleaning chemicals. Installed in restaurants, cafes, or catering environments, they support efficient communication with guests and streamline workflow, especially in high-traffic settings. The Cal Mil 830 Forma Frame 3-1/2"W x 2"H Cardholder is an example of a precise, reliable display solution tailored for busy hospitality venues, ideal for organizing and showcasing signage in mid-volume restaurant or banquet operations.
Designed for medium-volume foodservice operations, the Cal Mil 830 Forma Frame Number Stand from Cal-Mil offers durable acrylic construction and precise sizing, ideal for restaurant table signage and buffet labeling. It supports efficient signage updates in busy kitchens and hospitality environments, promoting clarity and professionalism in presentation. This model from Cal-Mil 830 is suitable for venues requiring reliable, compact signage solutions in high-traffic areas.
Comparatively, the Cal Mil 830 Forma Frame offers a sleek, impact-resistant design built from high-grade acrylic with a silver finish, differentiating it from standard plastic holders. Its lightweight construction facilitates repositioning, while its precise dimensions optimize signage visibility in tight spaces. This model ensures consistent presentation quality, supporting quick signage changes and maintaining sanitation with straightforward cleaning processes, enhancing overall operational efficiency in foodservice environments.
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