The Cal Mil 658 Classic Salsa/Condiment Bar is a commercial-grade foodservice component designed for efficient condiment and garnish presentation. Measuring 14 inches in width, 15 inches in depth, and standing 20 inches high, this condiment station features four 1/6 pans, ideal for versatile ingredient display in cafes, salad bars, and buffet lines. It incorporates a removable acrylic sneezeguard for sanitation and BPA-free ABS construction, ensuring durability and food safety in high-traffic culinary environments. This condiment bar is engineered to optimize workflow and sanitation standards, making it suitable for mid-volume foodservice operations requiring organized ingredient management.
Top Cal Mil 658 Features
The Cal Mil 658 condiment bar provides precise compartmentalization with four 1/6 pans, designed for easy ingredient access and quick cleaning. Its BPA-free ABS construction offers durability and ease of maintenance, while the removable acrylic sneeze guard enhances sanitation. Its compact footprint integrates seamlessly into various foodservice setups, supporting smooth workflow in salad bars, buffets, and snack stations. The unit's dimensions facilitate versatile placement within high-traffic service areas for efficient ingredient replenishment.
- Four 1/6 pans capacity for ingredient flexibility
- BPA-free ABS material for durability and sanitation
- Removable acrylic sneeze guard simplifies cleaning
- Compact 14"W x 15"D x 20"H size for versatile installation
- Designed for medium-throughput condiment or garnish service
Optimized for salad bars, buffet lines, and snack stations requiring organized ingredient display.
Cal Mil 658 Technical Specs
The Cal Mil 658 condiment station features a standard construction of BPA-free ABS with a height of 20 inches, width of 14 inches, and depth of 15 inches. It weighs approximately 30 lbs, providing a stable platform in busy foodservice settings. The unit includes four 1/6 pans to accommodate a variety of condiments and garnishes. The acrylic sneeze guard is removable, facilitating routine cleaning and sanitation. Designed for everyday use, its materials withstand typical cleaning routines without degradation, supporting sustained performance in salad bar and buffet applications. The unit's dimensions allow for flexible placement, while its lightweight design eases installation and repositioning in commercial kitchens.
- Dimensions: 14" W x 15" D x 20" H
- Weight: 30 lbs (product weight)
- Material: BPA-free ABS with acrylic sneeze guard
- Compartment Capacity: Four 1/6 pans
- Construction: Durable, food-safe plastic with removable sanitation features
- Shipping Info: Typically ships within 2-4 weeks
What is a commercial condiment and garnish station?
A commercial condiment and garnish station is a durable, organized display unit designed for high-volume foodservice environments such as cafeterias, buffets, and salad bars. It typically includes multiple compartments or pans to hold various ingredients, with features like sneeze guards for sanitation and removable containers for easy cleaning. The Cal Mil 658 is a typical example, with a compact footprint suitable for medium-volume operations. It is installed in foodservice settings to streamline ingredient access, provide hygiene assurance, and support efficient workflow in establishments with moderate throughput needs such as cafes and institutional kitchens.
Top condiment stations for salad bars and buffet lines
For medium-volume salad bars and buffet service, the Cal Mil 658 provides a durable, organized solution with a compact footprint designed for efficient ingredient management and sanitation. Built with BPA-free plastics and featuring removable parts, it ensures reliability in diverse operational environments. Cal Mil 658 is ideal for establishments requiring functional, easy-to-maintain condiment and garnish presentation in foodservice operations focused on ingredient clarity and sanitation.
- Operation Type — suitable for café and salad bar setups
- Kitchen Type — ideal for compact commercial foodservice spaces
- Foodservice Category — fitting for buffet and condiment stations
- Workload Qualifier — designed for moderate throughput
- Use Case — supporting organized garnish and condiment display
Why Choose Cal Mil 658?
Compared to similar condiment units, the Cal Mil 658 features durable BPA-free plastic construction, a removable acrylic sneeze guard, and a compact size tailored for medium-volume settings. Its design enhances sanitation, workflow, and ingredient presentation, providing a restaurant-ready solution that balances utility and sanitation. Its lightweight yet sturdy build enables flexible placement and easy maintenance, making it a reliable choice for busy foodservice environments seeking lifespan and performance advantages over standard models.
- Compact footprint for space-efficient installations
- Self-contained design simplifies setup and cleaning
- Removable sneeze guard for quick sanitation
- Durable BPA-free ABS material resists everyday wear
- Ideal for medium-volume condiment and garnish service
