The Cal Mil 453-13 Bowl with a 3-quart capacity is a high-quality polycarbonate foodservice item designed for professional food presentation and service stations. With a durable black finish, this round fluted bowl measures 9-1/2 inches in diameter and 4-1/2 inches in height, making it suitable for use at 728 food stations. Engineered for commercial kitchen environments, it provides a robust solution for serving salads, appetizers, and condiments efficiently. Its precise capacity and size optimize portion control and workflow integration, ensuring consistent presentation in busy settings.
Top Cal Mil 453-13 Features
The Cal Mil 453-13 bowl offers commercial-grade durability with polycarbonate construction, enabling repeated use in high-volume foodservice applications. Its fluted design enhances visual appeal while facilitating easy cleaning. Compatible with various food station setups, it supports efficient food portioning and presentation. The 3-quart capacity maximizes throughput, and its round shape promotes smooth workflow integration for catering, buffet, and self-serve stations. The black polycarbonate finish resists impact and staining, simplifying maintenance.
- Durable polycarbonate material for frequent handling
- Fluted design enhances visual presentation
- 9-1/2" diameter fits standard food stations
- Impervious to staining and impact damage
- Easy to clean with minimal maintenance required
Ideal for high-traffic commercial foodservice environments requiring reliable, easy-to-maintain serving bowls.
Cal Mil 453-13 Technical Specs
The Cal Mil 453-13 bowl features a robust polycarbonate construction with a black finish, optimized for commercial application. It measures 9-1/2 inches in diameter and 4-1/2 inches in height, supporting a 3-quart capacity suitable for buffet lines, salad bars, and self-serve stations. Designed for ease of use, it withstands frequent handling and cleaning without cracking or staining. The lightweight design (5 lbs.) facilitates quick repositioning and setup. It operates effectively in typical foodservice environments, withstanding operational temperatures suitable for chilled or ambient foods. The bowl’s impact-resistant nature and seamless surface simplify sanitization routines, ensuring sanitary presentation standards are met.
- Capacity: 3 quarts for efficient servings
- Material: Polycarbonate for durability
- Dimensions: 9-1/2" dia. x 4-1/2" high
- Weight: 5 lbs. lightweight for easy handling
- Finish: Black impact-resistant polycarbonate surface
- Requires stable placement on 728 food station setups
- Compatible with standard buffet and salad station configurations
- Designed for use in chilled, ambient, or dry environments
- Clean with non-abrasive, mild cleaning agents
- Handle with care to prevent impact damage during transit and cleaning
What is a commercial salad crock?
A commercial salad crock is a heavy-duty foodservice container used to present and serve salads, condiments, or side dishes in professional kitchens and buffets. The Cal Mil 453-13 Bowl is an example, manufactured from impact-resistant polycarbonate with a 3-quart capacity, and designed for use at self-serve stations or banquet setups. It is typically installed in high-volume environments such as restaurants, catering events, or cafeterias where durability and ease of cleaning are vital for daily operation. This bowl’s round shape and fluted design optimize presentation, while its size supports efficient workflow in busy foodservice settings, making it ideal for mid-volume food operations requiring reliable food display solutions.
Top Salad Crocks for Commercial Foodservice Environments
Designed for medium-traffic foodservice setups, the Cal Mil 453-13 salad crock provides durable, restaurant-ready presentation with precise capacity and easy maintenance, supporting efficient workflow in cafes and buffet lines. Cal-Mil 453-13 ensures long-lasting performance in busy commercial kitchens.
- Operation Type — suitable for self-serve or buffet stations
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — perfect for salad bars and condiment stations
- Workload Qualifier — supports moderate throughput operations
- Use Case — for presentation and serving of salads and cold foods
Why Choose Cal Mil 453-13?
Why Choose Cal Mil 453-13 Bowl for foodservice? This model distinguishes itself with impact-resistant polycarbonate construction, reinforced fluted design, and a precise 3-quart capacity tailored for busy buffet and station setups. Its lightweight yet durable design ensures longevity and reliable performance, reducing replacement and maintenance needs. The sleek black finish complements a variety of decor styles, promoting professional presentation and sanitation. Its compatibility with standard food station configurations and ease of cleaning enhance operational efficiency, making it a preferred choice over similar food presentation bowls in the industry.
- Constructed from impact-resistant polycarbonate for longevity
- Fluted design enhances visual presentation and stability
- Lightweight at 5 lbs. facilitates quick repositioning
- Designed for easy cleaning and sanitation
- Compatible with standard buffet and salad station setups
