The Cal Mil 4113-13 Portland Chafer is a professional-grade chafing dish designed for commercial foodservice environments requiring reliable hot food presentation. Featuring a 8-quart capacity within a rectangular stainless steel body measuring 22 inches wide, 13-1/2 inches deep, and 12 inches high, this unit is optimized for moderate-volume catering, buffet lines, and event service. Its induction-ready design, stainless steel construction, built-in windguard, and BPA-free materials make it a durable, efficient solution for maintaining hot foods while supporting easy maintenance and sanitation in busy hospitality settings.
Top Cal Mil 4113-13 Features
The Cal Mil 4113-13 Portland Chafer offers precise thermal performance with canned heat, robust stainless steel construction, and a hinged cover for secure containment. Its induction readiness signals compatibility with modern cook and serve lines. Designed for moderate throughput, it simplifies cleaning and setup, ideal for banquets, catering, and buffet service in institutional kitchens and hospitality venues.
- Capacity: 8-quart food holding capacity supports medium-volume service
- Material: High-grade stainless steel ensures durability and corrosion resistance
- Design: Built-in windguard enhances performance in outdoor or draft-prone settings
- Ease of Maintenance: Hinged cover and BPA-free materials facilitate quick cleaning
- Application: Suitable for buffets, catering carts, and banquet operations requiring reliable heat retention
Ideal for catering, buffet lines, and event service requiring consistent hot food display and easy cleaning routines.
Cal Mil 4113-13 Technical Specs
The Cal Mil 4113-13 Portland Chafer features a stainless steel, rectangular body with dimensions of 22 inches in width, 13-1/2 inches in depth, and a height of 12 inches, supporting a weight of 63 pounds. It is equipped with an induction-ready canned heat system, operating in a typical commercial setting, with power specifications aligned for standard commercial kitchens. The unit incorporates a hinged cover, BPA-free construction, and a built-in windguard to optimize performance in various environments. Designed for moderate throughput foodservice applications, it maintains safe operating temperatures, is easy to disassemble for cleaning, and is built to withstand intensive daily use.
- Dimensions: 22"W x 13-1/2"D x 12"H ensure compact footprint for versatile placement
- Material: Stainless steel construction offers durability and corrosion resistance
- Heat Source: Canned heat, induction-ready compatible, supporting safe, consistent warming
- Weight: 63 lbs for a sturdy, stable unit suitable for high-traffic environments
- Additional features: Built-in windguard and BPA-free surfaces facilitate sanitation and reliable outdoor use
Electrical Compatibility: Not applicable as unit uses canned heat, no electrical connection needed
Installation: Safe clearance required for windguard and hinged cover operation
Cleaning: Easy disassembly and BPA-free materials support quick sanitation routines
Operation: Suitable for indoor and outdoor foodservice with moderate workload capacity
Material & Finish: Stainless steel with a sleek finish for professional aesthetics and longevity
What is a commercial chafing dish?
A commercial chafing dish is a foodservice equipment piece designed for maintaining hot foods at safe serving temperatures during extended periods. Typically constructed from durable stainless steel, these units are used in buffets, catering, and banquet settings to ensure presentation quality. The Cal Mil 4113-13 Portland Chafer exemplifies this category with its 8-quart capacity, induction-ready features, and built-in windguard, making it suitable for moderate-volume catering and buffet lines, where robust performance and ease of maintenance are critical.
Top commercial chafing dishes for moderate-volume foodservice settings
Designed for moderate throughput, the Cal Mil 4113-13 offers durable stainless steel construction, induction readiness, and versatile application in catering and buffet environments. It provides efficient heat retention and easy cleaning, ideal for establishing reliable hot food displays in institutional kitchens and hospitality operations.
- Operation Type — suited for catering, buffets, and event service
- Kitchen Setting — ideal for moderate-volume hospitality and institutional kitchens
- Foodservice Category — designed for hot food display and holding
- Workload Qualifier — supports moderate throughput with durable stainless steel construction
- Use Case — effective for buffet lines, catering services, and banquet operations
Why Choose Cal Mil 4113-13?
Cal Mil 4113-13 distinguishes itself through robust stainless steel construction, induction-ready versatility, and a built-in windguard that enhances performance in diverse environments. Its compact design optimizes space in busy kitchens, while BPA-free materials and an hinged cover facilitate sanitation and quick maintenance. This unit offers consistent warmth, operational reliability, and a professional appearance that elevates any buffet or catering setup.
- Compact footprint suitable for tight kitchen spaces and buffet lines
- Induction-ready with canned heat for flexible heating options
- Built-in windguard increases outdoor performance stability
- Stainless steel build ensures long-term durability and corrosion resistance
- Hinged cover allows easy access and sanitation in high-use environments
