The Cal Mil 4100-13 Portland Induction Unit is a professional countertop cooking appliance designed for commercial foodservice environments. Featuring a single high-efficiency burner and a compact footprint of 12-1/4 inches wide by 15-3/8 inches deep and 6-7/8 inches high, this induction range provides precise heat control suitable for moderate workload applications. Constructed with a durable metal wire frame and finished in black, it operates at 1.6 kW with a BPA-free design, making it ideal for foodservice operations requiring reliable, efficient heating with easy maintenance.
Top Cal Mil 4100-13 Features
The Cal Mil 4100-13 Portland Induction Unit offers single-burner functionality with a compact design suited to high-volume commercial kitchens. Its metal wire frame ensures durability, while the BPA-free surface simplifies sanitation. Designed for countertop integration, it delivers precise temperature regulation and quick heat response, supporting workflows in food prep stations, catering, or boutique cafes. The unit’s technical specifications include a 1.6 kW power rating, making it suitable for moderate throughput environments requiring consistent performance and easy cleaning.
- Powerful single burner: 1.6 kW electrical output supports precision cooking
- Durable construction: Metal wire frame resists daily commercial wear
- Compact footprint: Fits seamlessly into crowded workstations
- Easy maintenance: BPA-free surface simplifies cleaning routines
- Efficient heat transfer: Induction technology offers rapid, responsive cooking
Ideal for food prep stations, catering, and small-scale restaurant use
Cal Mil 4100-13 Technical Specs
The Cal Mil 4100-13 induction range operates on a power supply of 120V, 15A, with a maximum wattage of 1800 Watts. Its air-cooled system ensures reliable operation without additional cooling requirements. The unit weighs 24 pounds and features dimensions of 12-1/4 inches in width, 15-3/8 inches in depth, and a height of 6-7/8 inches. Its black finish complements various kitchen styles while providing a BPA-free surface that is compatible with standard cleaning routines. The induction technology offers rapid temperature response and precise control, supporting medium throughput in foodservice settings. The unit is engineered for easy disassembly for cleaning and maintenance, with a focus on sanitation and operational efficiency.
- Electrical requirements: 120V, 15A, 1800W power supply
- Cooling method: Air-cooled design for reliable performance
- Dimensions: 12-1/4"W x 15-3/8"D x 6-7/8"H
- Weight: 24 lbs for portability and installation ease
- Construction: Metal wire frame with BPA-free black finish
- Temperature range: Supports precise heat control in moderate workload environments
- Material safety: BPA-Free, easy to sanitize surface
- Cleaning & maintenance: Disassembly-friendly for routine cleaning
- Usage scenario compatibility: Fits countertop settings, compatible with standard electrical outlets
- Operational considerations: Requires minimal clearance for airflow and ventilation
What is a commercial induction range
A commercial induction range is a high-performance countertop cooking appliance that uses electromagnetic technology to generate rapid, precise heat directly in cookware. The Cal Mil 4100-13 Portland Induction Unit is designed for moderate throughput environments like catering, compact kitchens, and specialty food prep stations. Its single-burner configuration, efficient power use, and durable construction support reliable operation in demanding settings. Installed in various foodservice setups, this unit delivers consistent thermal control, making it suitable for preparing a variety of dishes in mid-volume restaurant or institutional applications.
Top countertop induction range for foodservice applications
Built with robust materials, the Cal Mil 4100-13 offers efficient, precise heating ideal for small to medium-scale food prep environments, supporting steady workloads in busy commercial kitchens. Cal-Mil 4100-13 excels in countertop applications, providing reliable performance for moderate throughput tasks in catering and boutique cafes.
- Operation type — Suitable for catering and prep stations
- Kitchen setting — Ideal for compact commercial spaces
- Foodservice category — Supports moderate-volume restaurant operations
- Workload qualifier — Perfect for steady, daily cooking needs
- Use case — Supports quick, responsive cooking in busy kitchens
Why Choose Cal Mil 4100-13
Why choose the Cal Mil 4100-13 Portland Induction Unit over other countertop cooking solutions? Its compact design, durable metal wire frame construction, and single-burner efficiency optimize kitchen workflows. This model’s precise heat control, quick response time, and BPA-free surface enhance sanitation and operational reliability, making it an excellent choice for commercial kitchen equipment focused on performance and longevity.
- Compact footprint ensures easy integration into tight spaces
- Durable metal wire construction withstands daily commercial use
- Efficient heat transfer with rapid response enhances workflow
- BPA-free surface simplifies cleaning and sanitation
- Single burner supports focused cooking tasks with precision
