The Cal Mil 3837-3-99 Madera Action Station Pan Holder is a professional-grade foodservice accessory designed for commercial kitchens, beverage stations, and buffet setups. Crafted from rustic pine, this rectangular condiment holder measures 11-3/4 inches wide, 7-1/2 inches deep, and 6-1/4 inches high, offering durability and visual appeal. It accommodates (3) 1/6 size pans along with a cold puck, facilitating organized and temperature-controlled presentation of ingredients, garnishes, or condiments. This holder's BPA-free construction enhances food safety, making it suitable for high-volume foodservice environments, with key features including sturdy wood base and precise dimensions tailored for efficient workflow management in bar and buffet stations.
Top Cal Mil 3837-3-99 Features
The Cal Mil Madera Action Station Pan Holder is engineered for reliable performance in moderate-volume beverage and condiment stations. Its rustic pine construction ensures long-term durability in commercial foodservice settings, while the inclusion of (3) 1/6 size pans and a cold puck simplifies ingredient management. Designed for easy access and cleaning, it integrates seamlessly into buffet lines and bar islands, supporting efficient workflow and ingredient organization with a compact footprint. Its technical design enhances operational hygiene and presentation clarity for busy establishments.
- Supports precise condiment and ingredient organization in commercial kitchens
- Constructed from durable, BPA-free rustic pine material for longevity
- Includes three 1/6 size pans with removable cold puck for temperature control
- Features a rectangular design for optimal countertop fit and ease of cleaning
- Ideal for self-serve stations and buffet setups with quick access requirements
Designed for high-use beverage or condiment stations requiring organized ingredient access.
3837-3-99 Technical Specs
The Cal Mil 3837-3-99 Madera Action Station Pan Holder features a robust wood construction finished in woodgrain, providing a natural aesthetic suited for upscale and rustic settings. Its dimensions are 11-3/4 inches in width, 7-1/2 inches in depth, and 6-1/4 inches in height, with a shipping weight of approximately 35 lbs. The holder is BPA-free, facilitating safe contact with food items and easy cleaning. It includes three compartments designed to hold (3) 1/6 size pans, supporting efficient ingredient storage. The unit is compatible with standard condiment pan sizes, optimized for countertop placement in busy foodservice operations. It features a wood base construction that demands minimal maintenance and ensures durability under frequent use. The product is shipped without electrical components and is designed for straightforward installation and regular cleaning routines, with a typical shipping time of 2-4 weeks.
- Dimensions: 11.75" W x 7.5" D x 6.25" H
- Weight: 35 lbs
- Material: Rustic pine, BPA free
- Construction: Wooden base with compartments for pans
- Capacity: Supports (3) 1/6 size pans with cold puck
- Color: Woodgrain finish
- Food Safety: BPA-free, easy to clean
- Use Case: Countertop condiment organization in buffet or bar stations
What is a commercial condiment station organizer
A commercial condiment station organizer is a durable, food-safe fixture designed to hold multiple condiment pans or containers for efficient ingredient display and access in foodservice environments. It is typically installed in buffet lines, beverage stations, or prep areas to support high-volume operation. The Cal Mil 3837-3-99 Madera Action Station Pan Holder exemplifies this category with its rustic wood finish, integrated pans, and temperature control puck. It is well-suited for use in hotel banquets, restaurant buffets, or high-traffic bar stations, providing organized, hygienic, and accessible condiment management for moderate throughput service needs.
Top foodservice condiment organizers for moderate-volume buffet settings
Built with robust wood construction, the Cal Mil 3837-3-99 supports efficient ingredient presentation in buffet or bar stations. It combines durability, precise compartment fit, and ease of maintenance, making it ideal for medium throughput foodservice operations in upscale hotels and restaurants.
- Moderate-volume operation support for established buffet lines
- Suitable for compact commercial spaces with limited countertop footprint
- Designed for condiment and garnish organization in busy foodservice settings
- Supports consistent ingredient temperature with cold puck inclusion
- Optimal for professional bar and buffet stations requiring quick service access
Why Choose Cal Mil 3837-3-99?
Cal Mil 3837-3-99 offers a durable rustic pine design combined with practical compartmentalization, supporting efficient ingredient display. Its BPA-free construction enhances food safety, and the inclusion of cold puck capability ensures ingredient freshness. This model’s compact profile and high-quality materials set it apart from standard condiment holders, supporting operational hygiene and presentation in commercial settings.
- Compact footprint optimizes countertop space in busy foodservice environments
- High-quality wood and BPA-free materials for durability and safety
- Includes cold puck for temperature maintenance of perishables
- Designed for easy disassembly and cleaning to streamline maintenance
- Supports organized condiment presentation in high-traffic areas
