The Cal Mil 3836-3-99 Madera Action Station Jar Unit is a commercial-grade condiment and ingredient organizer designed for professional foodservice environments. Measuring 15-3/4 inches wide, 5-1/2 inches deep, and 8-3/4 inches high, this rectangular unit features a rustic pine finish and includes three BPA-free glass jars with a cold puck to maintain freshness. Its durable wood base provides stability, making it suitable for busy establishments such as cafeterias, buffets, and bar stations. The unit's precise dimensions and material composition facilitate efficient workspace integration and ingredient accessibility, optimizing workflow in hospitality settings requiring organized condiment presentation or ingredient dispensers.
Top Cal Mil 3836-3-99 Features
The Cal Mil 3836-3-99 Madera Action Station Jar Unit offers a sturdy, wood construction with three BPA-free glass jars, designed for frequent handling in commercial foodservice throughput. Its rustic pine finish enhances aesthetic appeal while ensuring longevity under constant use. The unit simplifies ingredient access and refilling, supporting swift workflow in beverage stations or condiment setups. Its compact footprint allows seamless integration into various countertop configurations, and the included cold puck sustains ingredient freshness during service. Ideal for high-traffic foodservice applications, this unit improves operational efficiency while maintaining an attractive presentation.
- Functionality: Designed for organized condiment and ingredient display
- Material durability: Constructed with high-quality, BPA-free glass jars and wood base
- Ease of maintenance: Glass jars are removable for simple cleaning and refilling
- Application use-case: Suitable for busy beverage, buffet, or bar stations
- Workflow integration: Compact size fits seamlessly into countertop layouts, enhancing service flow
Perfect for cafeterias and buffets seeking organized ingredient presentation
Cal Mil 3836-3-99 Technical Specs
The Cal Mil 3836-3-99 Madera Action Station Jar Unit features a robust wood base with dimensions of 15-3/4 inches in width, 5-1/2 inches in depth, and 8-3/4 inches in height. The setup includes three glass jars BPA-free, each capable of handling typical condiment or ingredient volumes, with a total weight of 18 pounds. The containers are designed for frequent removal and cleaning, with the wood base providing a stable platform. The cold puck system ensures ingredient freshness, making this unit suitable for environments requiring temperature regulation of contents. Its rustic pine finish complements a variety of décor styles in commercial kitchens or hospitality spaces.
- Dimensions: 15-3/4"W x 5-1/2"D x 8-3/4"H
- Material composition: Wood base with BPA-free glass jars
- Weight: 18 lbs
- Included components: (3) glass jars, cold puck
- Finish: Rustic pine with woodgrain appearance
- Temperature resistance: Suitable for cold ingredient display within standard operational ranges
- Electrical Requirements: Not applicable
- Cooling method: Passive, via cold puck system
- Food safety: BPA-free glass jars for safe ingredient storage
- Cleaning & maintenance: Jars are removable for washing, wood base requires wiping
- Installation considerations: Adequate clearance for jar removal, stable countertop placement
- Usage compatibility: Suitable for condiment and ingredient display in ready-to-serve stations
What is a commercial condiment station?
A commercial condiment station is a foodservice fixture designed to hold and organize various ingredients, condiments, or garnishes for quick access during service. The Cal Mil 3836-3-99 Madera Action Station Jar Unit provides a durable, visually appealing solution for cafeterias, buffets, and bar areas, with three BPA-free glass jars and a rustic wood base. Its precise construction and cold puck system facilitate ingredient freshness and workflow efficiency, making it ideal for mid-volume restaurant or hospitality service environments requiring organized presentation and fast refilling of condiments or toppings.
Top condiment stations for hospitality and foodservice environments
This commercial condiment station offers a robust, wood-based build with three glass jars, supporting steady flow in buffets and beverage stations. Cal Mil 3836-3-99 is designed for moderate workloads in foodservice settings, with durable components that support repeated handling. It is suitable for organized ingredient presentation in cafes, cafeterias, and bars, facilitating efficient workflow and attractive display in hospitality operations.
- Moderate workload — suitable for busy hospitality venues
- Compact commercial kitchen equipment — efficient countertop integration
- Bar condiment holder — ideal for organized ingredient access
- Durable construction — high-quality wood and BPA-free glass jars
- Operational efficiency — supports quick refill and cleaning processes
Why Choose Cal Mil 3836-3-99 ?
Cal Mil 3836-3-99 stands out with its durable wood construction, BPA-free glass jars, and rustic design, providing an elegant yet practical solution for condiment and ingredient presentation. Its cold puck system ensures ingredient freshness, while its compact footprint optimizing countertop use. This unit enhances workflow efficiency and presentation quality in hospitality and foodservice operations, surpassing standard condiment organizers in durability and style.
- Self-contained with integrated cold puck system for freshness
- Designed for medium-volume foodservice applications
- Rustic pine finish enhances appearance in upscale settings
- Removable glass jars facilitate easy cleaning and refilling
- Compact footprint optimizes countertop space for service flow
