The Cal Mil 3836-3-83 Ashwood Action Station Jar Unit represents a durable, commercial-grade condiment storage solution designed for high-traffic foodservice environments. Crafted from solid oak wood with an ash gray finish, this rectangular condiment station measures 15-3/4 inches in width, 5-1/2 inches in depth, and stands 8-3/4 inches tall. It includes three glass jars with BPA-free construction and a cold puck for temperature control, making it suitable for busy bar and self-service areas that require organized condiment presentation and easy access for staff and customers. Its precise dimensions and high-quality materials ensure seamless integration into modern hospitality operations seeking efficient workflow and sustained durability.
Top Cal Mil 3836-3-83 Features
Designed for use in commercial bar and condiment stations, this Ashwood Action Station Jar Unit offers a compact, space-efficient layout with multiple glass jars for varied condiments. Its sturdy oak construction supports frequent handling and simplifies maintenance, while the included cold puck aids in temperature management. Ideal for self-serve setups, its rectangular form integrates seamlessly into countertops, supporting quick service workflows and neat presentation in high-volume beverage and dining establishments.
- Functionality: Multi-compartment design for organized condiment storage
- Durability: High-quality oak wood constructed for prolonged use
- Ease of Maintenance: BPA-free glass jars facilitate simple cleaning and refilling
- Fit for use: Compatible with standard countertop setups in busy bars
- Workflow advantage: Streamlines condiment presentation and customer accessibility
Optimal for restaurant, bar, and catering venues requiring efficient condiment management.
Cal Mil 3836-3-83 Technical Specs
This condiment station features a robust construction from oak wood with a sleek ash gray finish, measuring 15-3/4 inches wide by 5-1/2 inches deep and 8-3/4 inches high. It includes three BPA-free glass jars for secure storage with easy cleaning, supported by a cold puck to ensure product freshness during service. The unit’s weight is 18 lbs, enabling stable placement on countertops without sacrificing portability. Its overall design prioritizes durability and sanitation, facilitating quick disassembly for routine maintenance. The product operates in standard commercial kitchen environments, with dimensions optimized for moderate throughput in high-traffic dining or bar settings. It requires no electrical connection, focusing on static storage and presentation, with built-in compatibility for typical countertop installations.
- Dimensions: 15-3/4" W x 5-1/2" D x 8-3/4" H
- Construction Material: Oak wood with ash gray finish
- Weight: 18 lbs
- Includes: (3) BPA-free glass jars & cold puck
- Color: Ash gray with woodgrain finish
- Operating Range: Designed for standard countertop use, no power required
- Food Safety: BPA-free glass jars ensure sanitation
- Electrical Requirements: None, non-electric units only
- Installation: Suitable for countertop placement with minimal clearance
- Cleaning: Disassembly for easy wiping and sterilization
- Materials Safety: Food-safe BPA-free glass and durable oak
- Maintenance: Routine cleaning with mild detergent recommended
- Workflow integration: Supports self-serve condiment stations with optimal organization
- Compatibility: Fits standard countertop height and width
What is a commercial condiment station?
A commercial condiment station is a specialized foodservice unit designed to organize, store, and display condiments and accompaniments in hospitality environments. Typically constructed from durable materials like wood or stainless steel, these stations facilitate quick access for staff and customers, enhancing workflow efficiency in restaurants, bars, and catering operations. The Cal Mil 3836-3-83 Ashwood Action Station Jar Unit exemplifies this category, featuring a woodgrain finish, multiple BPA-free jars, and a compact profile suited for high-volume service. It’s ideal for settings requiring neat presentation and easy replenishment, such as self-serve bar counters or buffet lines.
Top condiment stations for high-traffic Foodservice Settings
Built with premium materials and functional design, the Cal Mil 3836-3-83 condiment station supports efficient service in high-traffic dining environments, perfect for streamlined condiment presentation and staff workflow in busy restaurants and bars.
- Operation Type — e.g., moderate throughput in busy venues
- Kitchen Type — e.g., compact commercial countertops
- Foodservice Category — e.g., bar and self-serve stations
- Workload Qualifier — e.g., frequent condiment replenishment required
- Use Case — e.g., organized condiment access for quick service
Why Choose Cal Mil 3836-3-83?
The Cal Mil 3836-3-83 Ashwood Action Station Jar Unit distinguishes itself through its high-quality oak construction and integrated design tailored for efficient condiment management. Unlike typical metal or plastic units, this woodgrain finish adds aesthetic appeal while supporting durability in demanding environments. Its integrated BPA-free glass jars and cold puck provide a sanitary, temperature-controlled storage option that simplifies cleaning and replenishment. This model improves workflow in busy hospitality spaces by offering a compact footprint and stable organization, streamlining service, and reducing cross-contamination risks.
- Compact footprint ideal for limited countertop space
- Premium oak construction enhances durability and appearance
- Includes BPA-free glass jars for sanitation and ease of cleaning
- Supports organized, efficient condiment presentation
- Designed for static countertop placement without electrical needs
