The Cal Mil 3819-83 Ashwood Flatware Organizer is a commercial-grade storage solution designed for efficient organization of flatware and utensils in foodservice settings. Crafted from durable oak wood with a gray wash finish, this rectangular organizer measures 15 inches wide, 6 inches deep, and 3 inches high, featuring two spacious compartments tailored to streamline workflow in busy kitchens and catering environments. Its precise dimensions and sturdy construction facilitate easy cleaning and seamless integration into professional foodservice operations, supporting optimal workflow management and equipment utilization.
Top Cal Mil 3819-83 Features
The Cal Mil 3819-83 flatware organizer offers a dual-compartment design with precise dimensions for accommodating diverse utensil sizes. Its oak wood construction ensures durability and resistance to daily wear, while the gray wash finish provides an attractive, professional appearance. The compact footprint aids in space-efficient placement on countertops or prep stations, enabling quick access and simplifying storage routines. Designed for ease of maintenance, it allows rapid disassembly and cleaning, making it ideal for high-volume foodservice environments requiring organized utensil management.
- Two spacious compartments: Facilitates organized utensil separation and access
- Durable oak wood material: Ensures longevity under busy kitchen conditions
- Surface-safe gray wash finish: Provides an attractive, low-maintenance exterior
- Compact dimensions: Fits seamlessly into 15"W x 6"D workspace areas
- Easy to disassemble for cleaning: Supports hygiene protocols in commercial kitchens
Ideal for foodservice operations seeking durable, space-efficient flatware storage solutions.
Cal Mil 3819-83 Technical Specs
The Cal Mil 3819-83 flatware organizer combines commercial-grade craftsmanship and precise measurements for optimal utility in foodservice environments. Made from high-quality oak wood featuring a gray wash finish, it measures 15 inches in width, 6 inches in depth, and 3 inches in height, with a total weight of 9 pounds. Its two compartments accommodate standard flatware and utensils, supporting moderate throughput requirements. The unit’s construction ensures stability and resistance to daily handling, with a focus on ease of cleaning and maintenance to meet rigorous sanitation standards. No electrical or refrigeration components are incorporated, making it suitable for placement on prep tables or countertop stations. Designed for durability, it withstands regular cleaning with standard sanitizing solutions and is compatible with various storage workflows in restaurants, cafeterias, and catering establishments.
- Material: Oak wood finish for durability and aesthetic appeal
- Dimensions: 15"W x 6"D x 3"H for space-efficient placement
- Weight: 9 lbs, suitable for stable countertop installation
- Construction: Rectangular design with two compartments for utensil separation
- Finish: Gray wash surface for low maintenance and professional appearance
- Cleaning compatibility: Supports standard sanitizing routines with disassembly
- Placement clearance: Fits within typical countertop or prep station spaces
- No electrical requirements: Plug-free setup for versatile placement
- Minimal assembly: Pre-assembled for immediate use
- Material safety: Food-safe finish for direct utensil contact
- Shipping weight: 9 lbs ensures secure transport and handling
What is a commercial flatware holder?
A commercial flatware holder is a specialized organizational container designed for arranging utensils and flatware in professional foodservice environments. Made from durable materials like wood or plastic, these organizers support efficient workflow by providing designated compartments, facilitating easy access and quick cleaning. The Cal Mil 3819-83 is an example of a professional flatware organizer ideal for use in restaurants, cafeterias, or catering operations where organized utensil storage and sanitation are crucial for operational efficiency and service presentation.
Top Flatware Organizers for Foodservice Operations
Designed for moderate workload foodservice settings, the Cal Mil 3819-83 flatware organizer features high durability, functional compartments, and a compact form for professional kitchens. It is suitable for installations in busy restaurant or catering environments where efficient utensil management enhances workflow and sanitation. This product is ideal for medium-volume foodservice operations focusing on organized, hygienic flatware handling while maintaining a sleek appearance. Cal Mil 3819-83 supports streamlined workflow and space optimization.
- Operation Type — moderate throughput in busy kitchens
- Kitchen Type — compact commercial spaces
- Foodservice Category — restaurant, cafeteria, catering
- Workload Qualifier — medium-volume utensil storage
- Use Case — efficient flatware organization in prep areas
Why Choose Cal Mil 3819-83?
Why Choose Cal Mil 3819-83 flatware organizer compared to other models? Its robust oak construction combined with a sleek gray wash finish ensures longevity and professional appeal. The compact, dual-compartment design supports organized utensil storage, while easy disassembly facilitates sanitation routines. Its space-efficient form factor and durable materials make it well-suited for high-traffic foodservice environments, optimizing workflow and maintaining hygiene standards.
- Self-contained design with two compartments for utensil separation
- High-quality oak wood ensures durability for daily use
- Sleek gray wash finish resists stains and simplifies cleaning
- Compact 15"W x 6"D footprint fits standard prep stations
- Supports quick disassembly for efficient sanitation
