The Cal Mil 3802-87 Cinderwood Flatware Organizer is a professional-grade storage solution designed for commercial foodservice environments. Crafted from durable oak wood, this rectangular utensil holder measures 13-3/4 inches in width, 11-1/2 inches in depth, and 3-1/8 inches in height. Its three-section open faced front configuration facilitates organized presentation and quick access to flatware and utensils, making it suitable for restaurant kitchens, catering setups, and cafeterias. Engineered for stability and ease of maintenance, this open-faced flatware caddy combines natural wood aesthetics with practical functionality, supporting efficient workflow and sanitation standards. The dark ash gray finish complements contemporary and rustic restaurant designs, while its BPA-free construction ensures food contact safety and ease of cleaning. This unit's compact dimensions optimize storage without occupying excessive counter space, making it ideal for various high-traffic foodservice stations.
Top Cal Mil 3802-87 Features
Designed for commercial kitchens, the Cal Mil 3802-87 flatware organizer with three compartments provides organized storage with open-front access. Made from robust oak wood, it ensures durability under frequent use, while its modular design supports efficient workflow in busy foodservice environments. The easy-to-clean open-faced front simplifies sanitation routines, and its compact size fits seamlessly into prep stations or serving lines. Suitable for medium-volume operations, this flatware holder enhances efficiency by quick deployment and simplified maintenance.
- Functionality: Three-section design optimizes utensil separation and access
- Durability traits: Constructed from high-quality oak wood withstands daily use
- Ease of maintenance: Open-faced front simplifies cleaning and refilling
- Use case: Fits well in countertop food prep and service stations
- Workflow benefits: Supports organized, quick utensil retrieval in high-traffic settings
Ideal for restaurant prep stations, catering services, or cafeteria lines requiring organized flatware storage.
Cal Mil 3802-87 Technical Specs
The Cal Mil 3802-87 flatware organizer features a sturdy wood construction with dimensions of 13-3/4 inches width, 11-1/2 inches depth, and 3-1/8 inches height, weighing approximately 18 pounds. Its three compartments are designed for efficient utensil segregation, while the open front facilitates quick restocking and cleaning. The unit’s dark ash gray finish enhances its aesthetic appeal in modern dining environments. BPA-free materials ensure compliance with food safety standards. The design supports stable placement on countertop surfaces, with a focus on ergonomic access and workflow integration. While primarily made from oak wood, its construction emphasizes durability, ease of cleaning, and resistance to daily commercial kitchen handling.
- Dimensions: 13-3/4" W x 11-1/2" D x 3-1/8" H
- Material: Oak wood with BPA-free finish
- Weight: 18 lbs (product weight)
- Compartments: 3 separated sections for organized storage
- Finish: Dark ash gray exterior, natural wood interior
- Design features: Open face front for easy access and cleaning
- Usage suitability: Countertop placement supporting medium throughput environments
What is a commercial flatware holder?
A commercial flatware holder is a specialized storage container designed for high-use restaurant and catering environments to organize utensils efficiently. These units, including models like the Cal Mil 3802-87, are built from durable materials such as wood or plastic, featuring compartmentalized layouts for easy access and sanitation. Installed typically on countertops or service stations, they support quick utensil retrieval and streamline workflow in foodservice settings, making them suitable for mid-volume establishments where organization and hygiene are priorities.
Top Flatware Storage Solutions for Medium-Volume Foodservice Settings
Constructed from durable oak wood, this flatware holder supports organized storage in busy restaurant kitchens, catering setups, and cafeterias. Designed for moderate throughput, the Cal Mil 3802-87 balances function with aesthetic appeal, supporting efficient workflows with open front accessibility. Its sturdy construction and compact profile make it ideal for countertop use in commercial foodservice operations requiring reliable utensil management.
- Operation Type — suited for countertop prep and service stations
- Kitchen Type — ideal for compact, high-traffic commercial kitchens
- Foodservice Category — suitable for casual dining, catering, or cafeteria use
- Workload Qualifier — supports moderate utensil turnover and organization
- Use Case — designed for quick, organized flatware access during service
Why Choose Cal Mil 3802-87?
Cal Mil 3802-87 stands out among flatware organizers with its robust oak construction, open faced design, and classic dark ash gray finish that combine durability with visual appeal. Its three-section layout offers optimal utensil separation, enhancing workflow and sanitation in busy environments. The unit’s ergonomic design minimizes handling time and optimizes storage capacity, making it a reliable choice for commercial kitchens aiming for functional efficiency and longevity.
- Compact footprint with precise dimensions for space efficiency
- Built with high-quality oak for long-term durability
- Open front design simplifies cleaning and refilling
- Supports organized utensil separation for quick access
- Supports medium-volume foodservice workflows and high hygienic standards
