The Cal Mil 3672-915 Cold Concept Tray is a durable aluminum foodservice platter designed for precise serving and presentation in commercial environments. Measuring 15-1/2 inches wide by 9-1/2 inches deep and 1-1/2 inches high, this rectangular tray features flared ends for ergonomic handling and optimal display. Its aluminum construction provides excellent thermal conduction and corrosion resistance, making it suitable for cold food displays, buffet stations, and catering setups. The tray's technical specifications ensure consistent performance in high-use settings, supporting efficient workflow and maintaining food freshness during service periods.
Top Cal Mil 3672-915 Features
Designed for commercial foodservice use, the Cold Concept Tray offers precise dimensions and durable aluminum construction tailored to cold display applications. Its flared ends facilitate easy handling and cleaning, while the 15-1/2"W x 9-1/2"D x 1-1/2"H size accommodates a variety of cold food portions. Ideal for buffet lines, snack stations, and catering, this tray supports streamlined service workflows and easy sanitation through straightforward disassembly and maintenance.
- Dimensionally optimized: 15-1/2"W x 9-1/2"D x 1-1/2"H for versatile display
- Constructed from aluminum: corrosion-resistant, thermally conductive material ensures durability
- Flared ends: facilitate ergonomic handling and easy cleaning in busy environments
- Designed for cold food presentation: suitable for stacked or integrated buffet setups
- Ease of maintenance: lightweight, disassemblable for quick sanitation and service efficiency
Ideal for cold food display and buffet service, suitable for quick setup in commercial kitchens and catering operations.
Cal Mil 3672-915 Technical Specs
The Cal Mil 3672-915 Cold Concept Tray features a precise aluminum fabrication with dimensions of 15.5 inches in width, 9 inches in short side, and 9.5 inches in depth, with a height of 1.5 inches. Weighing 11 pounds, it provides a robust yet lightweight solution for cold food presentation. This tray is designed for use in cold applications with optimal thermal conduction and corrosion resistance. It supports medium throughput settings, such as buffet lines or catering displays, with straightforward cleaning and disassembly options for busy commercial kitchens. The product’s construction ensures long-term performance in high-traffic environments.
- Dimensions: 15.5" W x 9" Short Side x 9.5" D x 1.5" H
- Material: aluminum for durability and thermal efficiency
- Weight: 11 lbs for ease of handling and placement
- Shipping Class: 125 for freight calculation
- Cleaning: disassemblable for hygienic maintenance
- Compatibility: suitable for cold food display in buffet and catering setups
What is a commercial cold presentation tray?
A commercial cold presentation tray is a foodservice equipment component designed for the display and serving of cold foods in professional settings. Made from durable materials such as aluminum, these trays enable even temperature distribution and easy cleaning. The Cal Mil 3672-915 Cold Concept Tray is installed in buffet stations, chilled display units, or catering setups to support efficient, sanitary, and visually appealing presentation. It is ideal for use in hotels, cafeterias, and event catering where precise cold food display is essential for maintaining freshness and operational flow.
Top Cold Foodservice Trays for Buffets and Catering
Designed for medium workload foodservice environments, the Cal Mil 3672-915 provides reliable cold presentation solutions ideal for buffet lines and catering displays. Its aluminum construction and precise size support seamless integration into commercial kitchens, ensuring food remains fresh and visually appealing during service operations. This tray is well-suited for efficient workflow and sanitation in hospitality settings.
- Operation Type — suitable for buffet lines and display stations
- Kitchen Setting — designed for commercial kitchens and catering services
- Foodservice Category — ideal for cold food presentation and buffet display
- Workload Qualifier — supports moderate throughput in busy service environments
- Use Case — enhances efficiency in cold buffet displays and catering setups
Why Choose Cal Mil 3672-915 ?
The Cal Mil 3672-915 distinguishes itself through its high-quality aluminum construction, precise dimensions, and ergonomic design features such as flared ends that facilitate handling and cleaning. Compared to standard plastic or stainless steel trays, this model offers enhanced thermal conductivity, corrosion resistance, and a lightweight profile that supports faster service and sanitation workflows. Its robust build and tailored dimensions improve operational efficiency for cold food presentation in professional kitchens and catering environments.
- Compact footprint: 15-1/2" wide by 9-1/2" deep for versatile display
- Material advantages: corrosion-resistant aluminum for longevity and thermal conduction
- Ergonomic design: flared ends for ease of handling and cleaning
- Medium workload capacity: ideal for cafes, buffet lines, and catering
- Streamlined sanitation: disassemblable for quick, thorough cleaning
